| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat
|
Aziza, A.E.
|
|
|
89 |
12 |
p. 2711-2718
|
artikel
|
| 2 |
Association of Janus kinase 2 polymorphisms with growth and reproduction traits in chickens
|
Liu, W.J.
|
|
|
89 |
12 |
p. 2573-2579
|
artikel
|
| 3 |
Beak condition and cage density determine abundance and spatial distribution of northern fowl mites, Ornithonyssus sylviarum, and chicken body lice, Menacanthus stramineus, on caged laying hens 1
|
Mullens, B.A.
|
|
|
89 |
12 |
p. 2565-2572
|
artikel
|
| 4 |
Changes in hepatic lipid parameters and hepatic messenger ribonucleic acid expression following estradiol administration in laying hens (Gallus domesticus)
|
Lee, B.K.
|
|
|
89 |
12 |
p. 2660-2667
|
artikel
|
| 5 |
Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures
|
Vosmerova, P.
|
|
|
89 |
12 |
p. 2719-2725
|
artikel
|
| 6 |
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat
|
Narciso-Gaytán, C.
|
|
|
89 |
12 |
p. 2726-2734
|
artikel
|
| 7 |
Different effects of infrared and one-half hot blade beak trimming on beak topography and growth
|
Marchant-Forde, R.M.
|
|
|
89 |
12 |
p. 2559-2564
|
artikel
|
| 8 |
Effect of ambient temperature and light intensity on physiological reactions of heavy broiler chickens 1
|
Olanrewaju, H.A.
|
|
|
89 |
12 |
p. 2668-2677
|
artikel
|
| 9 |
Effect of four processed animal proteins in the diet on digestibility and performance in laying hens
|
van Krimpen, M.M.
|
|
|
89 |
12 |
p. 2608-2616
|
artikel
|
| 10 |
Effects of divergent selection for 8-week body weight on postnatal enzyme activity pattern of 3 fiber types in fast muscles of male broilers (Gallus gallus domesticus)
|
Dahmane Gošnak, R.
|
|
|
89 |
12 |
p. 2651-2659
|
artikel
|
| 11 |
Efficacy of a bacteriophage isolated from chickens as a therapeutic agent for colibacillosis in broiler chickens
|
Lau, G.L.
|
|
|
89 |
12 |
p. 2589-2596
|
artikel
|
| 12 |
Erratum to “Genetic epistasis analysis of 10 peroxisome proliferator-activated receptor γ-correlated genes in broiler lines divergently selected for abdominal fat content” (Poult. Sci. 89:2341–2350)
|
Hu, G.
|
|
|
89 |
12 |
p. 2751
|
artikel
|
| 13 |
Erratum to “Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weight” (Poult. Sci. 89:1834–1841)
|
Khaldari, M.
|
|
|
89 |
12 |
p. 2752
|
artikel
|
| 14 |
Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters
|
Lambooij, E.
|
|
|
89 |
12 |
p. 2551-2558
|
artikel
|
| 15 |
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3Ø5423-1 when fed to laying hens
|
Mejia, L.
|
|
|
89 |
12 |
p. 2634-2639
|
artikel
|
| 16 |
Field study on effects of a heat exchanger on broiler performance, energy use, and calculated carbon dioxide emission at commercial broiler farms, and the experiences of farmers using a heat exchanger
|
Bokkers, E.A.M.
|
|
|
89 |
12 |
p. 2743-2750
|
artikel
|
| 17 |
Genetic diversity and population structure in lines of chickens divergently selected for high and low 8-week body weight
|
Márquez, G.C.
|
|
|
89 |
12 |
p. 2580-2588
|
artikel
|
| 18 |
Hatching egg characteristics, chick quality, and broiler performance at 2 breeder flock ages and from 3 egg weights 1
|
Ulmer-Franco, A.M.
|
|
|
89 |
12 |
p. 2735-2742
|
artikel
|
| 19 |
High- and low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers
|
Willemsen, H.
|
|
|
89 |
12 |
p. 2678-2690
|
artikel
|
| 20 |
Immune responses to dietary β-glucan in broiler chicks during an Eimeria challenge
|
Cox, C.M.
|
|
|
89 |
12 |
p. 2597-2607
|
artikel
|
| 21 |
Improved hatchability and posthatch performance in turkey poults receiving a dextrin-iodinated casein solution in ovo 1
|
Bottje, W.
|
|
|
89 |
12 |
p. 2646-2650
|
artikel
|
| 22 |
Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens
|
Denstadli, V.
|
|
|
89 |
12 |
p. 2640-2645
|
artikel
|
| 23 |
Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens
|
Svihus, B.
|
|
|
89 |
12 |
p. 2617-2625
|
artikel
|
| 24 |
Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens
|
Bandegan, A.
|
|
|
89 |
12 |
p. 2626-2633
|
artikel
|
| 25 |
Testosterone manipulation postcastration does not alter cloacal gland growth differences in male quail selected for divergent plasma corticosterone stress response 1
|
Busso, J.M.
|
|
|
89 |
12 |
p. 2691-2698
|
artikel
|
| 26 |
The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness
|
Kemps, B.J.
|
|
|
89 |
12 |
p. 2699-2703
|
artikel
|
| 27 |
Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter
|
Isohanni, P.
|
|
|
89 |
12 |
p. 2704-2710
|
artikel
|
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