| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of two sources of phytase in liquid and dry forms in broilers 1
|
Payne, R.L.
|
|
2005
|
84 |
2 |
p. 265-272
|
article
|
| 2 |
Book Review
|
Scanes, C.G.
|
|
2005
|
84 |
2 |
p. 350
|
article
|
| 3 |
Changes in egg production rate induced by progesterone injection in broiler breeder hens 1
|
Liu, H.-K.
|
|
2005
|
84 |
2 |
p. 321-327
|
article
|
| 4 |
Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt, and acid solutions 1
|
Lyon, B.G.
|
|
2005
|
84 |
2 |
p. 345-349
|
article
|
| 5 |
Dietary tryptophan need of broiler males from forty-two to fifty-six days of age
|
Corzo, A.
|
|
2005
|
84 |
2 |
p. 226-231
|
article
|
| 6 |
Directional selection for specific sheep cell antibody responses affects natural rabbit agglutinins of chickens
|
Cotter, P.F.
|
|
2005
|
84 |
2 |
p. 220-225
|
article
|
| 7 |
Do low-density diets improve broiler breeder welfare during rearing and laying?
|
de Jong, I.C.
|
|
2005
|
84 |
2 |
p. 194-203
|
article
|
| 8 |
Effect of inorganic versus organic selenium on hen production and egg selenium concentration 1
|
Payne, R.L.
|
|
2005
|
84 |
2 |
p. 232-237
|
article
|
| 9 |
Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers
|
Nahashon, S.N.
|
|
2005
|
84 |
2 |
p. 337-344
|
article
|
| 10 |
Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt
|
Kubena, L.F.
|
|
2005
|
84 |
2 |
p. 204-211
|
article
|
| 11 |
Effects of turning duration during incubation on embryo growth, utilization of albumen, and stress regulation
|
Tona, K
|
|
2005
|
84 |
2 |
p. 315-320
|
article
|
| 12 |
Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks 1
|
Onyango, E.M.
|
|
2005
|
84 |
2 |
p. 248-255
|
article
|
| 13 |
Evaluation of alternative nonlinear mixed effects models of duck growth 1
|
Schinckel, A.P.
|
|
2005
|
84 |
2 |
p. 256-264
|
article
|
| 14 |
Feed allowance-genotype interactions in broiler breeder hens
|
Bruggeman, V.
|
|
2005
|
84 |
2 |
p. 298-306
|
article
|
| 15 |
Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys
|
Veldkamp, T.
|
|
2005
|
84 |
2 |
p. 273-282
|
article
|
| 16 |
Impact of glutamine and Oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima 1 2
|
Yi, G.F.
|
|
2005
|
84 |
2 |
p. 283-293
|
article
|
| 17 |
Insulin-like growth factor-I gene polymorphism associations with growth, body composition, skeleton integrity, and metabolic traits in chickens 1
|
Zhou, H.
|
|
2005
|
84 |
2 |
p. 212-219
|
article
|
| 18 |
Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles
|
Wattanachant, S.
|
|
2005
|
84 |
2 |
p. 328-336
|
article
|
| 19 |
Performance and nutrient retention responses of broilers to dietary oxyhalogenic and ionic salts 1
|
Thompson, K.L.
|
|
2005
|
84 |
2 |
p. 238-247
|
article
|
| 20 |
Positions Available
|
|
|
2005
|
84 |
2 |
p. 351
|
article
|
| 21 |
Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens
|
Woodward, CL
|
|
2005
|
84 |
2 |
p. 185-193
|
article
|
| 22 |
Superoxide radical production in chicken skeletal muscle induced by acute heat stress
|
Mujahid, A.
|
|
2005
|
84 |
2 |
p. 307-314
|
article
|
| 23 |
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers
|
Chen, J.
|
|
2005
|
84 |
2 |
p. 294-297
|
article
|
Journal description