nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Review
|
Cheng, Hans |
|
2005 |
84 |
1 |
p. 173 |
artikel |
2 |
Broiler breeder semen quality as affected by trace minerals in vitro 1
|
Barber, S.J. |
|
2005 |
84 |
1 |
p. 100-105 |
artikel |
3 |
Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts
|
Jahan, K. |
|
2005 |
84 |
1 |
p. 158-166 |
artikel |
4 |
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)
|
Carrillo-Dominguez, S. |
|
2005 |
84 |
1 |
p. 167-172 |
artikel |
5 |
Chronic effects of fumonisin B1 on ducks
|
Tran, S.T. |
|
2005 |
84 |
1 |
p. 22-28 |
artikel |
6 |
Cloning and expression of the genes associated with lipid metabolism in Tsaiya ducks 1
|
Yen, C.F. |
|
2005 |
84 |
1 |
p. 67-74 |
artikel |
7 |
Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance
|
Meng, X. |
|
2005 |
84 |
1 |
p. 37-47 |
artikel |
8 |
Developmental regulation of a turkey intestinal peptide transporter (PepT1)
|
Van, L. |
|
2005 |
84 |
1 |
p. 75-82 |
artikel |
9 |
Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens
|
Szabo, A. |
|
2005 |
84 |
1 |
p. 106-112 |
artikel |
10 |
Economically optimal dietary crude protein and lysine levels for starting broiler chicks
|
Sterling, K.G. |
|
2005 |
84 |
1 |
p. 29-36 |
artikel |
11 |
Effects of dietary tamarind on cholesterol metabolism in laying hens
|
Chowdhury S. R., |
|
2005 |
84 |
1 |
p. 56-60 |
artikel |
12 |
Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin
|
Miazzo, R. |
|
2005 |
84 |
1 |
p. 1-8 |
artikel |
13 |
Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol chicken
|
Yun, JS |
|
2005 |
84 |
1 |
p. 83-90 |
artikel |
14 |
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
|
Cortinas, L. |
|
2005 |
84 |
1 |
p. 48-55 |
artikel |
15 |
INSTRUCTIONS FOR CONTRIBUTORS TO POULTRY SCIENCE 1 1 This version should be read carefully for new information. 2005 version.
|
|
|
2005 |
84 |
1 |
p. 175-184 |
artikel |
16 |
Isolation and molecular characterization of fluoroquinolone-resistant Escherichia coli from poultry litter
|
Khan, A.A. |
|
2005 |
84 |
1 |
p. 61-66 |
artikel |
17 |
Levamisole residues in chicken tissues and eggs
|
El-Kholy, H. |
|
2005 |
84 |
1 |
p. 9-13 |
artikel |
18 |
Modification of glycolyzing enzymes lowers meat quality of turkey
|
Molette, C. |
|
2005 |
84 |
1 |
p. 119-127 |
artikel |
19 |
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources
|
Berzaghi, P. |
|
2005 |
84 |
1 |
p. 128-136 |
artikel |
20 |
Positions Available
|
|
|
2005 |
84 |
1 |
p. 174 |
artikel |
21 |
Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens
|
Trampel, D.W. |
|
2005 |
84 |
1 |
p. 137-142 |
artikel |
22 |
Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture
|
Cavitt, L.C. |
|
2005 |
84 |
1 |
p. 113-118 |
artikel |
23 |
Skin pigmentation evaluation in broilers fed natural and synthetic pigments
|
Castaneda, M.P. |
|
2005 |
84 |
1 |
p. 143-147 |
artikel |
24 |
The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk
|
Pardio, V.T. |
|
2005 |
84 |
1 |
p. 148-157 |
artikel |
25 |
Validation of dual-energy X-ray absorptiometry in live White Leghorns 1
|
Schreiweis, M.A. |
|
2005 |
84 |
1 |
p. 91-99 |
artikel |
26 |
Variance components and selection response for feather-pecking behavior in laying hens
|
Su, G. |
|
2005 |
84 |
1 |
p. 14-21 |
artikel |