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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Book Review Cheng, Hans
2005
84 1 p. 173
artikel
2 Broiler breeder semen quality as affected by trace minerals in vitro 1 Barber, S.J.
2005
84 1 p. 100-105
artikel
3 Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts Jahan, K.
2005
84 1 p. 158-166
artikel
4 Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes) Carrillo-Dominguez, S.
2005
84 1 p. 167-172
artikel
5 Chronic effects of fumonisin B1 on ducks Tran, S.T.
2005
84 1 p. 22-28
artikel
6 Cloning and expression of the genes associated with lipid metabolism in Tsaiya ducks 1 Yen, C.F.
2005
84 1 p. 67-74
artikel
7 Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance Meng, X.
2005
84 1 p. 37-47
artikel
8 Developmental regulation of a turkey intestinal peptide transporter (PepT1) Van, L.
2005
84 1 p. 75-82
artikel
9 Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens Szabo, A.
2005
84 1 p. 106-112
artikel
10 Economically optimal dietary crude protein and lysine levels for starting broiler chicks Sterling, K.G.
2005
84 1 p. 29-36
artikel
11 Effects of dietary tamarind on cholesterol metabolism in laying hens Chowdhury S. R.,
2005
84 1 p. 56-60
artikel
12 Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin Miazzo, R.
2005
84 1 p. 1-8
artikel
13 Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol chicken Yun, JS
2005
84 1 p. 83-90
artikel
14 Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation Cortinas, L.
2005
84 1 p. 48-55
artikel
15 INSTRUCTIONS FOR CONTRIBUTORS TO POULTRY SCIENCE 1 1 This version should be read carefully for new information. 2005 version. 2005
84 1 p. 175-184
artikel
16 Isolation and molecular characterization of fluoroquinolone-resistant Escherichia coli from poultry litter Khan, A.A.
2005
84 1 p. 61-66
artikel
17 Levamisole residues in chicken tissues and eggs El-Kholy, H.
2005
84 1 p. 9-13
artikel
18 Modification of glycolyzing enzymes lowers meat quality of turkey Molette, C.
2005
84 1 p. 119-127
artikel
19 Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources Berzaghi, P.
2005
84 1 p. 128-136
artikel
20 Positions Available 2005
84 1 p. 174
artikel
21 Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens Trampel, D.W.
2005
84 1 p. 137-142
artikel
22 Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture Cavitt, L.C.
2005
84 1 p. 113-118
artikel
23 Skin pigmentation evaluation in broilers fed natural and synthetic pigments Castaneda, M.P.
2005
84 1 p. 143-147
artikel
24 The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk Pardio, V.T.
2005
84 1 p. 148-157
artikel
25 Validation of dual-energy X-ray absorptiometry in live White Leghorns 1 Schreiweis, M.A.
2005
84 1 p. 91-99
artikel
26 Variance components and selection response for feather-pecking behavior in laying hens Su, G.
2005
84 1 p. 14-21
artikel
                             26 gevonden resultaten
 
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