| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Review
|
Cheng, Hans
|
|
2005
|
84 |
1 |
p. 173
|
artikel
|
| 2 |
Broiler breeder semen quality as affected by trace minerals in vitro 1
|
Barber, S.J.
|
|
2005
|
84 |
1 |
p. 100-105
|
artikel
|
| 3 |
Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts
|
Jahan, K.
|
|
2005
|
84 |
1 |
p. 158-166
|
artikel
|
| 4 |
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)
|
Carrillo-Dominguez, S.
|
|
2005
|
84 |
1 |
p. 167-172
|
artikel
|
| 5 |
Chronic effects of fumonisin B1 on ducks
|
Tran, S.T.
|
|
2005
|
84 |
1 |
p. 22-28
|
artikel
|
| 6 |
Cloning and expression of the genes associated with lipid metabolism in Tsaiya ducks 1
|
Yen, C.F.
|
|
2005
|
84 |
1 |
p. 67-74
|
artikel
|
| 7 |
Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance
|
Meng, X.
|
|
2005
|
84 |
1 |
p. 37-47
|
artikel
|
| 8 |
Developmental regulation of a turkey intestinal peptide transporter (PepT1)
|
Van, L.
|
|
2005
|
84 |
1 |
p. 75-82
|
artikel
|
| 9 |
Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens
|
Szabo, A.
|
|
2005
|
84 |
1 |
p. 106-112
|
artikel
|
| 10 |
Economically optimal dietary crude protein and lysine levels for starting broiler chicks
|
Sterling, K.G.
|
|
2005
|
84 |
1 |
p. 29-36
|
artikel
|
| 11 |
Effects of dietary tamarind on cholesterol metabolism in laying hens
|
Chowdhury S. R.,
|
|
2005
|
84 |
1 |
p. 56-60
|
artikel
|
| 12 |
Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin
|
Miazzo, R.
|
|
2005
|
84 |
1 |
p. 1-8
|
artikel
|
| 13 |
Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol chicken
|
Yun, JS
|
|
2005
|
84 |
1 |
p. 83-90
|
artikel
|
| 14 |
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
|
Cortinas, L.
|
|
2005
|
84 |
1 |
p. 48-55
|
artikel
|
| 15 |
INSTRUCTIONS FOR CONTRIBUTORS TO POULTRY SCIENCE 1 1 This version should be read carefully for new information. 2005 version.
|
|
|
2005
|
84 |
1 |
p. 175-184
|
artikel
|
| 16 |
Isolation and molecular characterization of fluoroquinolone-resistant Escherichia coli from poultry litter
|
Khan, A.A.
|
|
2005
|
84 |
1 |
p. 61-66
|
artikel
|
| 17 |
Levamisole residues in chicken tissues and eggs
|
El-Kholy, H.
|
|
2005
|
84 |
1 |
p. 9-13
|
artikel
|
| 18 |
Modification of glycolyzing enzymes lowers meat quality of turkey
|
Molette, C.
|
|
2005
|
84 |
1 |
p. 119-127
|
artikel
|
| 19 |
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources
|
Berzaghi, P.
|
|
2005
|
84 |
1 |
p. 128-136
|
artikel
|
| 20 |
Positions Available
|
|
|
2005
|
84 |
1 |
p. 174
|
artikel
|
| 21 |
Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens
|
Trampel, D.W.
|
|
2005
|
84 |
1 |
p. 137-142
|
artikel
|
| 22 |
Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture
|
Cavitt, L.C.
|
|
2005
|
84 |
1 |
p. 113-118
|
artikel
|
| 23 |
Skin pigmentation evaluation in broilers fed natural and synthetic pigments
|
Castaneda, M.P.
|
|
2005
|
84 |
1 |
p. 143-147
|
artikel
|
| 24 |
The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk
|
Pardio, V.T.
|
|
2005
|
84 |
1 |
p. 148-157
|
artikel
|
| 25 |
Validation of dual-energy X-ray absorptiometry in live White Leghorns 1
|
Schreiweis, M.A.
|
|
2005
|
84 |
1 |
p. 91-99
|
artikel
|
| 26 |
Variance components and selection response for feather-pecking behavior in laying hens
|
Su, G.
|
|
2005
|
84 |
1 |
p. 14-21
|
artikel
|
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