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                             33 results found
no title author magazine year volume issue page(s) type
1 Activity of phospholipases A and lysophospholipase in turkey semen and oviducal fluid 1 Douard, V.
2004
83 8 p. 1385-1393
article
2 Book Reviews Siegel, Paul B.
2004
83 8 p. 1476
article
3 Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase? 1 El Rammouz, R.
2004
83 8 p. 1445-1451
article
4 Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny Scheuermann, G.N.
2004
83 8 p. 1404-1412
article
5 Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt Moore, R.W.
2004
83 8 p. 1276-1286
article
6 Components of feed efficiency in broiler breeding stock: influence of water intake and gastrointestinal contents 1 Skinner-Noble, D.O.
2004
83 8 p. 1260-1263
article
7 Determination of mitochondrial function and site-specific defects in electron transport in duodenal mitochondria in broilers with low and high feed efficiency 1 Ojano-Dirain, C.P.
2004
83 8 p. 1394-1403
article
8 Dietary glycine needs of broiler chicks Corzo, A.
2004
83 8 p. 1382-1384
article
9 Differential expression of mitochondrial electron transport chain proteins in cardiac tissues of broilers from pulmonary hypertension syndrome-resistant and -susceptible lines 1 Cisar, C.R.
2004
83 8 p. 1420-1426
article
10 Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomaltooligosaccharides as a poultry prebiotic Chung, C.H.
2004
83 8 p. 1302-1306
article
11 Erratum to “Turkey Carcass Chilling and Protein Denaturation in the Development of Pale, Soft, and Exudative Meat„ Alvarado, C.Z.
2004
83 8 p. 1475
article
12 Evaluation of broiler performance when fed Roundup-Ready wheat (event MON 71800), control, and commercial wheat varieties 1 Kan, C.A.
2004
83 8 p. 1325-1334
article
13 Expression of the chicken peroxisome proliferator-activated receptor-γ gene is influenced by aging, nutrition, and agonist administration 1 Sato, K.
2004
83 8 p. 1342-1347
article
14 Impact of feathers and feather follicles on broiler carcass bacteria Cason, J.A.
2004
83 8 p. 1452-1455
article
15 Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens Tamim, N.M.
2004
83 8 p. 1358-1367
article
16 Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls Zhu, M.J.
2004
83 8 p. 1462-1466
article
17 Male and female fertility and hatchability in chickens: a longitudinal mixed model approach Sapp, R.L.
2004
83 8 p. 1253-1259
article
18 Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey Goksoy, E.O.
2004
83 8 p. 1427-1432
article
19 Monochromatic light stimuli during embryogenesis enhance embryo development and posthatch growth Rozenboim, I.
2004
83 8 p. 1413-1419
article
20 Nunc Dimittis 2004
83 8 p. 1477
article
21 On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity Gerritzen, M.A.
2004
83 8 p. 1294-1301
article
22 Optimization of phase feeding of starter, grower, and finisher diets for male broilers by mixture experimental design: forty-eight-day production period Roush, W.B.
2004
83 8 p. 1264-1275
article
23 Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy 1 Liu, Y.
2004
83 8 p. 1467-1474
article
24 Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values 1 Galobart, J.
2004
83 8 p. 1433-1439
article
25 Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels Vieira, S.L.
2004
83 8 p. 1307-1313
article
26 Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes 1 2 Fatufe, A.A.
2004
83 8 p. 1314-1324
article
27 The effects of copper on the efficacy of phytase, growth, and phosphorus retention in broiler chicks 1 Banks, K.M.
2004
83 8 p. 1335-1341
article
28 The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat Cavitt, L.C.
2004
83 8 p. 1440-1444
article
29 Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization Mangalassary, S.
2004
83 8 p. 1456-1461
article
30 Threonine needs of broiler chickens with different growth rates 1 2 Kidd, M.T.
2004
83 8 p. 1368-1375
article
31 Toxicity of maize containing known levels of fumonisin B1 during force-feeding of ducks Tardieu, D.
2004
83 8 p. 1287-1293
article
32 Tracing metabolic routes of feed ingredients in tissues of broiler chickens using stable isotopes Cruz, V.C.
2004
83 8 p. 1376-1381
article
33 Validation of dual-energy x-ray absorptiometry for determining in vivo body composition of chickens Swennen, Q.
2004
83 8 p. 1348-1357
article
                             33 results found
 
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