Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt
Titel:
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt
Auteur:
Moore, R.W. Park, S.Y. Kubena, L.F. Byrd, J.A. McReynolds, J.L. Burnham, M.R. Hume, M.E. Birkhold, S.G. Nisbet, D.J. Ricke, S.C.