nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acaricide Resistance in Northern Fowl Mite (Ornithonyssus sylviarum) Populations on Caged Layer Operations in Southern California 1
|
Mullens, B.A. |
|
2004 |
83 |
3 |
p. 365-374 |
artikel |
2 |
Bioethical Considerations in Animal Production
|
Reynnells, R.D. |
|
2004 |
83 |
3 |
p. 303-306 |
artikel |
3 |
Comparison of Broiler Performance when Fed Diets Containing Roundup Ready 1 (Event RT73), Nontransgenic Control, or Commercial Canola Meal
|
Taylor, M.L. |
|
2004 |
83 |
3 |
p. 456-461 |
artikel |
4 |
Comparison of Embryo Physiological Parameters During Incubation, Chick Quality, and Growth Performance of Three Lines of Broiler Breeders Differing in Genetic Composition and Growth Rate
|
Tona, K. |
|
2004 |
83 |
3 |
p. 507-513 |
artikel |
5 |
Defining a Middle Ground for Philosophers and Production: Bioethics
|
Davis, S.L. |
|
2004 |
83 |
3 |
p. 310-313 |
artikel |
6 |
Detection and Localization of Quantitative Trait Loci Affecting Fatness in Broilers
|
Jennen, D.G.J. |
|
2004 |
83 |
3 |
p. 295-301 |
artikel |
7 |
Development of Contemporary Issues Courses: Pitfalls and Opportunities 1
|
Stephens, J.F. |
|
2004 |
83 |
3 |
p. 314-320 |
artikel |
8 |
Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes
|
Chaveerach, P. |
|
2004 |
83 |
3 |
p. 330-334 |
artikel |
9 |
Effect of Vitamin D2- and D3-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period
|
Mattila, P. |
|
2004 |
83 |
3 |
p. 433-440 |
artikel |
10 |
Effects of Dietary Protein Source and Level on Intestinal Populations of Clostridium perfringens in Broiler Chickens
|
Drew, M.D. |
|
2004 |
83 |
3 |
p. 414-420 |
artikel |
11 |
End-of-Cycle Bone Quality in White- and Brown-Egg Laying Hens
|
Riczu, C.M. |
|
2004 |
83 |
3 |
p. 375-383 |
artikel |
12 |
Ethical Issues of Global Corporatization: Agriculture and Beyond
|
Pimentel, D. |
|
2004 |
83 |
3 |
p. 321-329 |
artikel |
13 |
Feeding Laying Hens Seal Blubber Oil: Effects on Egg Yolk Incorporation, Stereospecific Distribution of Omega-3 Fatty Acids, and Sensory Aspects
|
Schreiner, M. |
|
2004 |
83 |
3 |
p. 462-473 |
artikel |
14 |
Immune System and Cardiac Functions of Progeny Chicks from Dams Fed Diets Differing in Zinc and Manganese Level and Source 1 , 2
|
Virden, W.S. |
|
2004 |
83 |
3 |
p. 344-351 |
artikel |
15 |
Immunization of Broiler Chicks by in Ovo Injection of Infective Stages of Eimeria
|
Weber, F.H. |
|
2004 |
83 |
3 |
p. 392-399 |
artikel |
16 |
Incubation Temperature for Ostrich (Struthio camelus) Eggs
|
Hassan, S.M. |
|
2004 |
83 |
3 |
p. 495-499 |
artikel |
17 |
Low Feed Efficient Broilers Within a Single Genetic Line Exhibit Higher Oxidative Stress and Protein Expression in Breast Muscle with Lower Mitochondrial Complex Activity
|
Iqbal, M. |
|
2004 |
83 |
3 |
p. 474-484 |
artikel |
18 |
Modulation of in Vitro DNA Synthesis in the Chicken Ovarian Granulosa Cell Follicular Hierarchy by Follicle-Stimulating Hormone and Luteinizing Hormone
|
McElroy, A.P. |
|
2004 |
83 |
3 |
p. 500-506 |
artikel |
19 |
Nω-Nitro-L-Arginine Methyl Ester (L-NAME) Amplifies the Pulmonary Hypertensive Response to Endotoxin in Broilers
|
Wideman, R.F. |
|
2004 |
83 |
3 |
p. 485-494 |
artikel |
20 |
Nutritive Value of Full-Fat Sunflower Seeds in Broiler Diets
|
Selvaraj, R.K. |
|
2004 |
83 |
3 |
p. 441-446 |
artikel |
21 |
Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein 1
|
Antar, R.S. |
|
2004 |
83 |
3 |
p. 447-455 |
artikel |
22 |
Responses of Young Red Jungle Fowl (Gallus gallus) and White Leghorn Layers to Familiar and Unfamiliar Social Stimuli
|
Väisänen, J. |
|
2004 |
83 |
3 |
p. 335-343 |
artikel |
23 |
Salmonella in Commercially Manufactured Feeds
|
Jones, F.T. |
|
2004 |
83 |
3 |
p. 384-391 |
artikel |
24 |
The Effect of Particle Size of Commercial Soybean Meal on Performance and Nutrient Utilization of Broiler Chicks 1
|
Kilburn, J. |
|
2004 |
83 |
3 |
p. 428-432 |
artikel |
25 |
The Impact of Methionine Source on Poultry Fecal Matter Odor Volatiles
|
Chavez, C. |
|
2004 |
83 |
3 |
p. 359-364 |
artikel |
26 |
The Yeast Production System in Which Escherichia coli Phytase is Expressed May Affect Growth Performance, Bone Ash, and Nutrient Use in Broiler Chicks
|
Onyango, E.M. |
|
2004 |
83 |
3 |
p. 421-427 |
artikel |
27 |
Tubular Glands of the Isthmus are the Predominant Colonization Site of Salmonella Enteritidis in the Upper Oviduct of Laying Hens
|
De Buck, J. |
|
2004 |
83 |
3 |
p. 352-358 |
artikel |
28 |
Utilizing Solanum glaucophyllum Alone or with Phytase to Improve Phosphorus Utilization in Broilers
|
Cheng, Y.H. |
|
2004 |
83 |
3 |
p. 406-413 |
artikel |
29 |
Water-Holding Capacity in Chicken Breast Muscle is Enhanced by Pyruvate and Reduced by Creatine Supplements 1
|
Young, J.F. |
|
2004 |
83 |
3 |
p. 400-405 |
artikel |
30 |
Western Coordinating Committee-204 Goals and Why They Are Important to the Future of Animal Production Systems
|
Cherney, D.J.R. |
|
2004 |
83 |
3 |
p. 307-309 |
artikel |