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                                       Details for article 8 of 30 found articles
 
 
  Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes
 
 
Title: Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes
Author: Chaveerach, P.
Keuzenkamp, D.A.
Lipman, L.J.A.
Van Knapen, F.
Appeared in: Poultry science
Paging: Volume 83 (2004) nr. 3 pages 330-334
Year: 2004
Contents:
Publisher: Poultry Science Association, Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands