| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Broiler skin and meat color changes during storage
|
Petracci, M
|
|
2002
|
81 |
10 |
p. 1589-1597
|
article
|
| 2 |
Campylobacter and Salmonella populations associated with chickens raised on acidified litter
|
Line, JE
|
|
2002
|
81 |
10 |
p. 1473-1477
|
article
|
| 3 |
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
|
Fabrizio, KA
|
|
2002
|
81 |
10 |
p. 1598-1605
|
article
|
| 4 |
Development of the indicator amino acid oxidation technique in chickens: L-[1-(14)C]phenylalanine infusion dose and phenylalanine oxidation
|
Tabiri, HY
|
|
2002
|
81 |
10 |
p. 1516-1521
|
article
|
| 5 |
Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs
|
Cherian, G
|
|
2002
|
81 |
10 |
p. 1571-1577
|
article
|
| 6 |
Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens
|
Crespo, N
|
|
2002
|
81 |
10 |
p. 1555-1562
|
article
|
| 7 |
Effect of hydrostatic pulmonary edema on the interparabronchial septum of the chicken lung
|
Weidner, WJ
|
|
2002
|
81 |
10 |
p. 1563-1566
|
article
|
| 8 |
Effect of vitamin A deficiency on host intestinal immune response to Eimeria acervulina in broiler chickens
|
Dalloul, RA
|
|
2002
|
81 |
10 |
p. 1509-1515
|
article
|
| 9 |
Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on performance and egg characteristics of commercial egg-laying hens
|
Burnham, MR
|
|
2002
|
81 |
10 |
p. 1478-1485
|
article
|
| 10 |
Efficacy of supplementation of a phytase-producing bacterial culture on the performance and nutrient use of broiler chickens fed corn-soybean meal diets
|
Lan, GQ
|
|
2002
|
81 |
10 |
p. 1522-1532
|
article
|
| 11 |
Efficient selection of genomic clones from a female chicken bacterial artificial chromosome library by four-dimensional polymerase chain reactions
|
Kato, J
|
|
2002
|
81 |
10 |
p. 1501-1508
|
article
|
| 12 |
Estimation of heritability for heterophil:lymphocyte ratio in chickens by restricted maximum likelihood. Effects of age, sex, and crossing
|
Campo, JL
|
|
2002
|
81 |
10 |
p. 1448-1453
|
article
|
| 13 |
Evaluation of the efficacy of a feed additive to ameliorate the toxic effects of 4,15-diacetoxiscirpenol in growing chicks
|
Diaz, GJ
|
|
2002
|
81 |
10 |
p. 1492-1495
|
article
|
| 14 |
Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism
|
Zhang, X
|
|
2002
|
81 |
10 |
p. 1463-1472
|
article
|
| 15 |
Genetic effects of aging on egg quality traits in the first laying cycle of White Leghorn strains and strain crosses
|
Ledur, M.C.
|
|
2002
|
81 |
10 |
p. 1439-1447
|
article
|
| 16 |
Genotype-by-environment interaction with broiler genotypes differing in growth rate. 4. Association between responses to heat stress and to cold-induced ascites
|
Deeb, N
|
|
2002
|
81 |
10 |
p. 1454-1462
|
article
|
| 17 |
Identification and evaluation of major histocompatibility complex antigens in chicken chimeras and their relationship to germline transmission
|
Bacon, LD
|
|
2002
|
81 |
10 |
p. 1427-1438
|
article
|
| 18 |
Muscle protein synthesis rate is altered in response to a single injection of insulin-like growth factor-I in seven-day-old Leghorn chicks
|
Conlon, MA
|
|
2002
|
81 |
10 |
p. 1543-1547
|
article
|
| 19 |
Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles
|
Crespo, N
|
|
2002
|
81 |
10 |
p. 1533-1542
|
article
|
| 20 |
Prevention of Escherichia coli infection in broiler chickens with a bacteriophage aerosol spray
|
Huff, WE
|
|
2002
|
81 |
10 |
p. 1486-1491
|
article
|
| 21 |
Screening of Salmonella isolates from a turkey production facility for antibiotic resistance
|
Nayak, R
|
|
2002
|
81 |
10 |
p. 1496-1500
|
article
|
| 22 |
The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color
|
Smith, DP
|
|
2002
|
81 |
10 |
p. 1584-1588
|
article
|
| 23 |
The effect of dietary selenium source and level on the uptake of selenium by developing chick embryos
|
Paton, ND
|
|
2002
|
81 |
10 |
p. 1548-1554
|
article
|
| 24 |
Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment
|
Murphy, RY
|
|
2002
|
81 |
10 |
p. 1578-1583
|
article
|
| 25 |
Variations in levels of acid phosphatase present in chicken whole leg meat
|
Jones, DR
|
|
2002
|
81 |
10 |
p. 1567-1570
|
article
|
Journal description