| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat Quality
|
Sandercock, D.A.
|
|
2001
|
80 |
4 |
p. 418-425
|
article
|
| 2 |
Cecal Volatile Fatty Acids and Broiler Chick Susceptibility to Salmonella typhimurium Colonization as Affected by Aflatoxins and T-2 Toxin1
|
Kubena, L.F.
|
|
2001
|
80 |
4 |
p. 411-417
|
article
|
| 3 |
Changes in Growth and Function of Chick Small Intestine Epithelium Due to Early Thermal Conditioning
|
Uni, Z.
|
|
2001
|
80 |
4 |
p. 438-445
|
article
|
| 4 |
Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids
|
Galobart, J.
|
|
2001
|
80 |
4 |
p. 460-467
|
article
|
| 5 |
Efficacy of Diclazuril in Comparison with Chemical and Ionophorous Anticoccidials Against Eimeria spp. in Broiler Chickens in Floor Pens
|
Conway, D.P.
|
|
2001
|
80 |
4 |
p. 426-430
|
article
|
| 6 |
Egg Marketing in National Supermarkets: Egg Quality—Part 1
|
Bell, D.D.
|
|
2001
|
80 |
4 |
p. 383-389
|
article
|
| 7 |
Egg Marketing in National Supermarkets: Products, Packaging, and Prices–Part 3
|
Koelkebeck, K.W.
|
|
2001
|
80 |
4 |
p. 396-400
|
article
|
| 8 |
Egg Marketing in National Supermarkets: Specialty Eggs–Part 2
|
Patterson, P.H.
|
|
2001
|
80 |
4 |
p. 390-395
|
article
|
| 9 |
Electrical Stunning, Hot Boning, and Quality of Chicken Breast Meat
|
Contreras, C.C.
|
|
2001
|
80 |
4 |
p. 501-507
|
article
|
| 10 |
Electron Transport Chain Defect and Inefficient Respiration May Underlie Pulmonary Hypertension Syndrome (Ascites)-Associated Mitochondrial Dysfunction in Broilers
|
Cawthon, D.
|
|
2001
|
80 |
4 |
p. 474-484
|
article
|
| 11 |
Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking
|
Murphy, R.Y.
|
|
2001
|
80 |
4 |
p. 508-514
|
article
|
| 12 |
Influence of Extraction Temperature on Amounts and Quality of Rendered Chicken Fat Recovered from Ground or Homogenized Skin1
|
Piette, G.
|
|
2001
|
80 |
4 |
p. 496-500
|
article
|
| 13 |
Lung Mitochondrial Dysfunction in Pulmonary Hypertension Syndrome. I. Site-Specific Defects in the Electron Transport Chain1
|
Iqbal, M.
|
|
2001
|
80 |
4 |
p. 485-495
|
article
|
| 14 |
Nutritional Evaluation of Sunflower Products for Poultry as Affected by the Oil Extraction Process
|
San Juan, L.D.
|
|
2001
|
80 |
4 |
p. 431-437
|
article
|
| 15 |
Performance of Broilers Fed Limited Quantities of Feed or Nutrients During Seven to Fourteen Days of Age
|
Lee, K.H.
|
|
2001
|
80 |
4 |
p. 446-454
|
article
|
| 16 |
Phosphorus Requirements of Broiler Chicks Three to Six Weeks of Age as Influenced by Phytase Supplementation1
|
Yan, F.
|
|
2001
|
80 |
4 |
p. 455-459
|
article
|
| 17 |
Pulmonary Wedge Pressures Confirm Pulmonary Hypertension in Broilers Is Initiated by an Excessive Pulmonary Arterial (Precapillary) Resistance
|
Chapman, M.E.
|
|
2001
|
80 |
4 |
p. 468-473
|
article
|
| 18 |
Random Amplified Polymorphic DNA Fingerprints for Identification of Species in Poultry Pâté1
|
Calvo, J.H.
|
|
2001
|
80 |
4 |
p. 522-524
|
article
|
| 19 |
The Effect of Nipple Height on Broiler Performance1
|
Lott, B.D.
|
|
2001
|
80 |
4 |
p. 408-410
|
article
|
| 20 |
Thermal Inactivation of Salmonella senftenberg and Listeria innocua in Ground Chicken Breast Patties Processed in an Air Convection Oven
|
Murphy, R.Y.
|
|
2001
|
80 |
4 |
p. 515-521
|
article
|
| 21 |
The Toxicity of Fumonisin B1, B2, and B3, Individually and in Combination, in Chicken Embryos1
|
Henry, M.H.
|
|
2001
|
80 |
4 |
p. 401-407
|
article
|
Journal description