no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Acceptance of Fresh Chicken Meat Presented Under Three Light Sources
|
Barbut, S. |
|
2001 |
80 |
1 |
p. 101-104 |
article |
2 |
Carcass Traits, Ovarian Morphology and Egg Laying Characteristics in Early Versus Late Maturing Strains of Commercial Egg-Type Hens
|
Robinson, F.E. |
|
2001 |
80 |
1 |
p. 37-46 |
article |
3 |
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
|
Crespo, N. |
|
2001 |
80 |
1 |
p. 71-78 |
article |
4 |
DNA Microsatellites Linked to Quantitative Trait Loci Affecting Antibody Response and Survival Rate in Meat-Type Chickens
|
Yonash, N |
|
2001 |
80 |
1 |
p. 22-28 |
article |
5 |
Early Age Thermal Conditioning and a Dual Feeding Program for Male Broilers Challenged by Heat Stress
|
Renema, R.A. |
|
2001 |
80 |
1 |
p. 47-56 |
article |
6 |
Early Age Thermal Conditioning and a Dual Feeding Program for Male Broilers Challenged by Heat Stress
|
De Basilio, V |
|
2001 |
80 |
1 |
p. 29-36 |
article |
7 |
Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat 1
|
Seabra, L.M. |
|
2001 |
80 |
1 |
p. 109-112 |
article |
8 |
Evaluation of Between-Line Variation for Within-Line Selection Against Ascites in Broilers
|
de Greef, K.H. |
|
2001 |
80 |
1 |
p. 13-21 |
article |
9 |
Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production
|
Jeffrey, J.S. |
|
2001 |
80 |
1 |
p. 66-70 |
article |
10 |
Formation of Cholesterol Oxides in Irradiated Raw and Cooked Chicken Meat During Storage
|
Lee, J.I. |
|
2001 |
80 |
1 |
p. 105-108 |
article |
11 |
Indicators of nutritional value of hydrolyzed feather meal 1
|
Moritz, J.S. |
|
2001 |
80 |
1 |
p. 79-86 |
article |
12 |
INSTRUCTIONS FOR CONTRIBUTORS TO POULTRY SCIENCE 1 1 Changes are indicated in boldface type. 2001 version.
|
|
|
2001 |
80 |
1 |
p. 117-124 |
article |
13 |
Molecular characterization of the Smyth chicken sublines and their parental controls by RFLP and DNA fingerprint analysis
|
Sreekumar, G.P. |
|
2001 |
80 |
1 |
p. 1-5 |
article |
14 |
Molecular characterization of the Smyth chicken sublines and their parental controls by RFLP and DNA fingerprint analysis 1
|
Zhu, J.J. |
|
2001 |
80 |
1 |
p. 6-12 |
article |
15 |
Recovery and Characterization of By-Products from Egg Processing Plant Wastewater Using Coagulants 1
|
Xu, L.J. |
|
2001 |
80 |
1 |
p. 57-65 |
article |
16 |
Temporal Characteristics and Incidence of Photorefractoriness in Turkey Hens 1
|
Siopes, T.D. |
|
2001 |
80 |
1 |
p. 95-100 |
article |
17 |
The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain
|
Chen, J. |
|
2001 |
80 |
1 |
p. 91-94 |
article |
18 |
Zinc Bioavailability in Tetrabasic Zinc Chloride and the Dietary Zinc Requirement of Young Chicks Fed a Soy Concentrate Diet 1
|
Batal, A.B. |
|
2001 |
80 |
1 |
p. 87-90 |
article |