| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of Fresh Chicken Meat Presented Under Three Light Sources
|
Barbut, S.
|
|
2001
|
80 |
1 |
p. 101-104
|
artikel
|
| 2 |
Carcass Traits, Ovarian Morphology and Egg Laying Characteristics in Early Versus Late Maturing Strains of Commercial Egg-Type Hens
|
Robinson, F.E.
|
|
2001
|
80 |
1 |
p. 37-46
|
artikel
|
| 3 |
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
|
Crespo, N.
|
|
2001
|
80 |
1 |
p. 71-78
|
artikel
|
| 4 |
DNA Microsatellites Linked to Quantitative Trait Loci Affecting Antibody Response and Survival Rate in Meat-Type Chickens
|
Yonash, N
|
|
2001
|
80 |
1 |
p. 22-28
|
artikel
|
| 5 |
Early Age Thermal Conditioning and a Dual Feeding Program for Male Broilers Challenged by Heat Stress
|
Renema, R.A.
|
|
2001
|
80 |
1 |
p. 47-56
|
artikel
|
| 6 |
Early Age Thermal Conditioning and a Dual Feeding Program for Male Broilers Challenged by Heat Stress
|
De Basilio, V
|
|
2001
|
80 |
1 |
p. 29-36
|
artikel
|
| 7 |
Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat 1
|
Seabra, L.M.
|
|
2001
|
80 |
1 |
p. 109-112
|
artikel
|
| 8 |
Evaluation of Between-Line Variation for Within-Line Selection Against Ascites in Broilers
|
de Greef, K.H.
|
|
2001
|
80 |
1 |
p. 13-21
|
artikel
|
| 9 |
Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production
|
Jeffrey, J.S.
|
|
2001
|
80 |
1 |
p. 66-70
|
artikel
|
| 10 |
Formation of Cholesterol Oxides in Irradiated Raw and Cooked Chicken Meat During Storage
|
Lee, J.I.
|
|
2001
|
80 |
1 |
p. 105-108
|
artikel
|
| 11 |
Indicators of nutritional value of hydrolyzed feather meal 1
|
Moritz, J.S.
|
|
2001
|
80 |
1 |
p. 79-86
|
artikel
|
| 12 |
INSTRUCTIONS FOR CONTRIBUTORS TO POULTRY SCIENCE 1 1 Changes are indicated in boldface type. 2001 version.
|
|
|
2001
|
80 |
1 |
p. 117-124
|
artikel
|
| 13 |
Molecular characterization of the Smyth chicken sublines and their parental controls by RFLP and DNA fingerprint analysis
|
Sreekumar, G.P.
|
|
2001
|
80 |
1 |
p. 1-5
|
artikel
|
| 14 |
Molecular characterization of the Smyth chicken sublines and their parental controls by RFLP and DNA fingerprint analysis 1
|
Zhu, J.J.
|
|
2001
|
80 |
1 |
p. 6-12
|
artikel
|
| 15 |
Recovery and Characterization of By-Products from Egg Processing Plant Wastewater Using Coagulants 1
|
Xu, L.J.
|
|
2001
|
80 |
1 |
p. 57-65
|
artikel
|
| 16 |
Temporal Characteristics and Incidence of Photorefractoriness in Turkey Hens 1
|
Siopes, T.D.
|
|
2001
|
80 |
1 |
p. 95-100
|
artikel
|
| 17 |
The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain
|
Chen, J.
|
|
2001
|
80 |
1 |
p. 91-94
|
artikel
|
| 18 |
Zinc Bioavailability in Tetrabasic Zinc Chloride and the Dietary Zinc Requirement of Young Chicks Fed a Soy Concentrate Diet 1
|
Batal, A.B.
|
|
2001
|
80 |
1 |
p. 87-90
|
artikel
|
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