| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of the protein quality of the smooth muscle myofibrillar and connective tissue proteins of chicken gizzard
|
Zarkadas, C.G.
|
|
1998
|
77 |
5 |
p. 770-779
|
article
|
| 2 |
Broiler skin color as affected by organic acids: influence of concentration and method of application
|
Bilgili, S.F.
|
|
1998
|
77 |
5 |
p. 752-757
|
article
|
| 3 |
Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens
|
Aburto, A
|
|
1998
|
77 |
5 |
p. 666-673
|
article
|
| 4 |
Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys
|
Waldroup, P.W.
|
|
1998
|
77 |
5 |
p. 702-713
|
article
|
| 5 |
Effects of glucose in drinking water on the changes in whole blood viscosity and plasma osmolality of broiler chickens during high temperature exposure
|
Zhou, W.T.
|
|
1998
|
77 |
5 |
p. 644-647
|
article
|
| 6 |
Evaluation of transgenic event 176 “Bt” corn in broiler chickens
|
Brake, J
|
|
1998
|
77 |
5 |
p. 648-653
|
article
|
| 7 |
Influence of time off feed on broiler viscera weight, diameter, and shear
|
Buhr, R.J.
|
|
1998
|
77 |
5 |
p. 758-764
|
article
|
| 8 |
Moderate excess of dietary protein increases breast meat yield of broiler chicks
|
Bartov, I
|
|
1998
|
77 |
5 |
p. 680-688
|
article
|
| 9 |
Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging films
|
Clardy, C.B.
|
|
1998
|
77 |
5 |
p. 745-751
|
article
|
| 10 |
Requirement of the laying hen for apparent fecal digestible lysine
|
Schutte, J.B.
|
|
1998
|
77 |
5 |
p. 697-701
|
article
|
| 11 |
Research notes: ELISPOT assay for detection of antibody secreting cells to infectious bursal disease virus in chickens
|
Wu, C.C.
|
|
1998
|
77 |
5 |
p. 662-665
|
article
|
| 12 |
Research notes: Sodium bicarbonate supplementation in diets for guinea fowl raised at high environmental temperatures
|
Fuentes, M.F.
|
|
1998
|
77 |
5 |
p. 714-717
|
article
|
| 13 |
Sex identification of turkey embryos using a multiplex polymerase chain reaction
|
D'Costa, S
|
|
1998
|
77 |
5 |
p. 718-721
|
article
|
| 14 |
Sexual dimorphism in broiler chick embryos and embryonic muscle development in late incubation
|
Henry, M.H.
|
|
1998
|
77 |
5 |
p. 728-736
|
article
|
| 15 |
Size and components of poult yolk sacs
|
Reidy, T.R.
|
|
1998
|
77 |
5 |
p. 639-643
|
article
|
| 16 |
Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat
|
Williams, S.K.
|
|
1998
|
77 |
5 |
p. 765-769
|
article
|
| 17 |
The effect of dietary protein level on the lysine and arginine requirements of growing chickens
|
Hurwitz, S
|
|
1998
|
77 |
5 |
p. 689-696
|
article
|
| 18 |
The effect of thermal preslaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality, to hemorrhages in muscles
|
Kranen, R.W.
|
|
1998
|
77 |
5 |
p. 737-744
|
article
|
| 19 |
The effects of dexamethasone immunosuppression on turkey osteomyelitis complex in an experimental Escherichia coli respiratory infection
|
Huff, G.R.
|
|
1998
|
77 |
5 |
p. 654-661
|
article
|
| 20 |
The use of India ink and 51Cr-labeled microspheres in examining the function of the yolk stalk as a passageway between the yolk sac and intestine in posthatch broiler chicks
|
Peebles, E.D.
|
|
1998
|
77 |
5 |
p. 722-727
|
article
|
| 21 |
Using acid insoluble ash marker ratios (diet:digesta) to predict digestibility of wheat and barley metabolizable energy and nitrogen retention in broiler chicks
|
Scott, T.A.
|
|
1998
|
77 |
5 |
p. 674-679
|
article
|
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