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                             21 results found
no title author magazine year volume issue page(s) type
1 Acute 2,4-dichlorophenoxyacetic acid intoxication in broiler chicks Morgulis, MS
1998
77 4 p. 509-515
article
2 Antioxidant defenses in lung lining fluid of broilers: impact of poor ventilation conditions Bottje, WG
1998
77 4 p. 516-522
article
3 Digestible lysine requirement of female turkeys during the starter period Boling, SD
1998
77 4 p. 547-551
article
4 Effects of dietary levels of vitamin A on the egg yield and immune responses of laying hens Coskun, B
1998
77 4 p. 542-546
article
5 Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen Erf, GF
1998
77 4 p. 529-537
article
6 Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens Aburto, A
1998
77 4 p. 570-577
article
7 Effects of roxarsone and monensin on digital flexoral tendons of broiler chickens Rath, NC
1998
77 4 p. 523-528
article
8 Fermentation of soybean meal with Aspergillus usamii reduces phosphorus excretion in chicks Hirabayashi, M
1998
77 4 p. 552-556
article
9 Flow-dependent pulmonary vasodilation during acute unilateral pulmonary artery occlusion in Jungle Fowl Wideman Jr, RF
1998
77 4 p. 615-626
article
10 “Hotness” stability of chicken hot-wing products as affected by preparation methods and storage Chang, MH
1998
77 4 p. 627-631
article
11 Interactive effects of sodium bentonite and coccidiosis with monensin or salinomycin in chicks Gray, SJ
1998
77 4 p. 600-604
article
12 Molecular characterization of endogenous viral genes of the avian leukosis virus family in an experimental population of brown-egg layers Gorbovitskaia, M
1998
77 4 p. 605-614
article
13 Phytase activity in the small intestinal brush border membrane of the chicken Maenz, DD
1998
77 4 p. 557-563
article
14 Rfp-Y region polymorphism and Marek's disease resistance in multitrait immunocompetence-selected chicken lines Lakshmanan, N
1998
77 4 p. 538-541
article
15 Self-selection of dietary protein and energy by broilers grown under a tropical climate: adaptation when exposed to choice feeding at different ages Yo, T
1998
77 4 p. 502-508
article
16 Taurocholate transport by brush border membrane vesicles from different regions of chicken intestine Coleto, R
1998
77 4 p. 594-599
article
17 The effect of environmental temperature and body weight on growth rate and feed:gain of male broilers May, JD
1998
77 4 p. 499-501
article
18 The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens Aburto, A
1998
77 4 p. 585-593
article
19 The lysine requirement and ratio of total sulfur amino acids to lysine for chicks fed adequate or inadequate lysine Knowles, TA
1998
77 4 p. 564-569
article
20 The reduction of heat production in exercising pigeons after L-carnitine supplementation Janssens, GP
1998
77 4 p. 578-584
article
21 Thermal and rheological properties and textural attributes of reduced-fat turkey batters Hachmeister, KA
1998
77 4 p. 632-638
article
                             21 results found
 
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