| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance of bacterial litter isolates
|
Kelley, T.R.
|
|
1998
|
77 |
2 |
p. 243-247
|
artikel
|
| 2 |
Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. 1. Effect of Escherichia coli lipopolysaccharide
|
Parmentier, H.K.
|
|
1998
|
77 |
2 |
p. 248-255
|
artikel
|
| 3 |
Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. 2. Effects of separate application of Freund's Complete and Incomplete Adjuvant and antigen
|
Parmentier, H.K.
|
|
1998
|
77 |
2 |
p. 256-265
|
artikel
|
| 4 |
Circulating prolactin levels at the end of the photophase and the end of the scotophase throughout the reproductive cycle of the turkey hen
|
Proudman, J.A.
|
|
1998
|
77 |
2 |
p. 303-308
|
artikel
|
| 5 |
Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributes
|
Poole, G.H.
|
|
1998
|
77 |
2 |
p. 342-347
|
artikel
|
| 6 |
Comparison of outbred lines of chickens for resistance to experimental infection with coccidiosis (Eimeria tenella)
|
Pinard-Van Der Laan, M.H.
|
|
1998
|
77 |
2 |
p. 185-191
|
artikel
|
| 7 |
Effect of genetics, vaccine dosage, and postvaccination sampling interval on early antibody response to Salmonella enteritidis vaccine in broiler breeder chicks
|
Kaiser, M.G.
|
|
1998
|
77 |
2 |
p. 271-275
|
artikel
|
| 8 |
Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle
|
Northcutt, J.K.
|
|
1998
|
77 |
2 |
p. 367-372
|
artikel
|
| 9 |
Effects of Concanavalin A, fed as a constituent of Jack bean (Canavalia ensiformis L.) seeds, on the humoral immune response and performance of broiler chickens
|
Mendez, A
|
|
1998
|
77 |
2 |
p. 282-289
|
artikel
|
| 10 |
Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens
|
Li, X
|
|
1998
|
77 |
2 |
p. 266-270
|
artikel
|
| 11 |
Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers
|
Kannan, G
|
|
1998
|
77 |
2 |
p. 322-328
|
artikel
|
| 12 |
Growth, feed intake, and plasma thyroid hormone levels in chicks fed dietary excesses of essential amino acids
|
Carew, L.B.
|
|
1998
|
77 |
2 |
p. 295-298
|
artikel
|
| 13 |
Influence of broiler strain cross and dietary protein on the performance of broilers
|
Smith, E.R.
|
|
1998
|
77 |
2 |
p. 276-281
|
artikel
|
| 14 |
Influence of supplemental phytase on calcium and phosphorus utilization in laying hens
|
Gordon, R.W.
|
|
1998
|
77 |
2 |
p. 290-294
|
artikel
|
| 15 |
Mid-Atlantic Poultry Consortium: a department head's viewpoint on regionalization
|
Havenstein, G.B.
|
|
1998
|
77 |
2 |
p. 201-207
|
artikel
|
| 16 |
Pale, soft, and exudative meat in turkeys treated with succinylcholine
|
McKee SR,
|
|
1998
|
77 |
2 |
p. 356-360
|
artikel
|
| 17 |
Perspective from eastern Canada and the Canadian egg industry
|
Hunton, P
|
|
1998
|
77 |
2 |
p. 217-219
|
artikel
|
| 18 |
Perspective from Western Canada and the Canadian meat industry
|
Classen, H.L.
|
|
1998
|
77 |
2 |
p. 220-225
|
artikel
|
| 19 |
Program synthesis and future challenge
|
Beck, M.M.
|
|
1998
|
77 |
2 |
p. 226-229
|
artikel
|
| 20 |
Prooxidant effects of ferrous iron, hemoglobin, and ferritin in oil emulsion and cooked-meat homogenates are different from those in raw-meat homogenates
|
Ahn, D.U.
|
|
1998
|
77 |
2 |
p. 348-355
|
artikel
|
| 21 |
Providing credentials to our graduates
|
Brake, J
|
|
1998
|
77 |
2 |
p. 208-210
|
artikel
|
| 22 |
Regional Center of Excellence concept
|
Denton, J.H.
|
|
1998
|
77 |
2 |
p. 214-216
|
artikel
|
| 23 |
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal
|
Williams, S.K.
|
|
1998
|
77 |
2 |
p. 329-333
|
artikel
|
| 24 |
Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids
|
Scheideler, S.E.
|
|
1998
|
77 |
2 |
p. 192-196
|
artikel
|
| 25 |
Stunting syndrome in broilers: effect of stunting syndrome inoculum obtained from stunting syndrome affected broilers, on broilers, leghorns and turkey poults
|
Shapiro, F
|
|
1998
|
77 |
2 |
p. 230-236
|
artikel
|
| 26 |
Susceptibility of broiler chickens to hemorrhages in muscles: the effect of stock and rearing temperature regimen
|
Kranen, R.W.
|
|
1998
|
77 |
2 |
p. 334-341
|
artikel
|
| 27 |
Synthesis of human erythropoietin in vivo in the oviduct of laying hens by localized in vivo gene transfer using electroporation
|
Ochiai, H
|
|
1998
|
77 |
2 |
p. 299-302
|
artikel
|
| 28 |
The infusion rate dependent influence of acute metabolic acidosis on pulmonary vascular resistance in broilers
|
Wideman Jr, R.F.
|
|
1998
|
77 |
2 |
p. 309-321
|
artikel
|
| 29 |
The Midwest Poultry Consortium
|
Graves, F
|
|
1998
|
77 |
2 |
p. 211-213
|
artikel
|
| 30 |
The National Research Council report on the Colleges of Agriculture at the Land Grant Universities: some issues of interest to poultry science
|
Ballenger, N
|
|
1998
|
77 |
2 |
p. 197-200
|
artikel
|
| 31 |
The relationship of broiler breast color to meat quality and shelf-life
|
Allen, C.D.
|
|
1998
|
77 |
2 |
p. 361-366
|
artikel
|
| 32 |
The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress
|
Cooper, M.A.
|
|
1998
|
77 |
2 |
p. 237-242
|
artikel
|
Tijdschrift beschrijving