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                             25 results found
no title author magazine year volume issue page(s) type
1 Age-Dependent Changes in Oviposition Pattern and Egg Production Traits in the Domestic Hen LILLPERS, K.
1993
72 11 p. 2005-2011
article
2 An Evaluation of a Rinse Procedure Using Sodium Bicarbonate and Hydrogen Peroxide on the Recovery of Bacteria from Broiler Carcasses FLETCHER, D.L.
1993
72 11 p. 2152-2156
article
3 Annual Meeting of the Association, 1994 1993
72 11 p. 2180-2182
article
4 Anticoccidial Efficacy of Semduramicin. MCKENZIE, M.E.
1993
72 11 p. 2052-2057
article
5 Anticoccidial Efficacy of Semduramicin. LOGAN, N.B.
1993
72 11 p. 2058-2063
article
6 Antigen-Specific T Cell Proliferation Following Coccidia Infection MARTIN, A.
1993
72 11 p. 2084-2094
article
7 Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica. ANTHONY, N.B.
1993
72 11 p. 2019-2029
article
8 Early Dietary Protein Restriction and Intermittent Lighting. CLARKE, JOHN P.
1993
72 11 p. 2144-2151
article
9 Early Dietary Protein Restriction and Intermittent Lighting. CLARKE, JOHN P.
1993
72 11 p. 2131-2143
article
10 Effect of Dietary Protein and Selected Antioxidants on Fatty Liver Hemorrhagic Syndrome Induced in Japanese Quail 1 SPURLOCK, M.E.
1993
72 11 p. 2095-2105
article
11 Effect of Induced Molting on the Recurrence of a Previous Salmonella enteritidis Infection HOLT, PETER S.
1993
72 11 p. 2069-2078
article
12 Effects of Dietary Boron Supplementation on Broilers 1 ROSSI, A.F.
1993
72 11 p. 2124-2130
article
13 Effects of Water-Cooking in Heat-Sealed Bags Versus Conveyor-Belt Grilling on Yield, Moisture, and Texture of Broiler Breast Meat 1 LYON, B.G.
1993
72 11 p. 2157-2165
article
14 Evaluation of the Protein to Energy Ratio Concept in Broiler and Turkey Nutrition 1 GONZALEZ-A, M.J.
1993
72 11 p. 2115-2123
article
15 Evaluations of Whole Chopped Kenaf and Kenaf Core Used as a Broiler Litter Material 1 , 2 BRAKE, J.D.
1993
72 11 p. 2079-2083
article
16 Location of Salmonella typhimurium During Incubation and Hatching of Inoculated Eggs CASON, J.A.
1993
72 11 p. 2064-2068
article
17 Nutrient Content of Carcass Parts from Broilers Reared Under Cycling High Temperatures SMITH, M.O.
1993
72 11 p. 2166-2171
article
18 Positions Available 1993
72 11 p. 2183
article
19 Research Note: Effect of Tu-Chung Leaf (Eucommia ulmoides) on Egg Production Performance, Egg Quality, and Fat Metabolism in Laying Hens at a Late Production Stage MURAMATSU, T.
1993
72 11 p. 2176-2179
article
20 Research Note: Interactive Effects of Sodium Zeolite A and Eimeria acervulina Infection on Growth and Tissue Minerals in Chicks 1 WARD, T.L.
1993
72 11 p. 2172-2175
article
21 Response of Broiler Breeder Females to Feed Restriction Below Recommended Levels. FATTORI, T.R.
1993
72 11 p. 2044-2051
article
22 Self-Selection Among Diets Differing in Methionine Content by Chickens of Different Lines NOBLE, D.O.
1993
72 11 p. 2012-2018
article
23 The Effect of Dietary Phytase on Growth Performance and Phosphorus Utilization of Broiler Chicks 1 PERNEY, K.M.
1993
72 11 p. 2106-2114
article
24 The Relationship Between Various Indices of Carcass Growth and Development and Reproduction in Turkey Hens 1 LILBURN, MICHAEL S.
1993
72 11 p. 2030-2037
article
25 Various Methods of Measuring Shell Quality in Relation to Percentage of Cracked Eggs 1 ABDALLAH, ABDOU G.
1993
72 11 p. 2038-2043
article
                             25 results found
 
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