| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid Limitations of Yeast Single-Cell Protein for Growing Chickens1
|
DAGHIR, N.J.
|
|
1982
|
61 |
2 |
p. 337-344
|
artikel
|
| 2 |
An Automated Weighing Systemdc for Use in Poultry Research1
|
LOTT, B.D.
|
|
1982
|
61 |
2 |
p. 236-238
|
artikel
|
| 3 |
Applicability of the True Metabolizable Energy System in Practical Feed Formulation
|
DALE, N.M.
|
|
1982
|
61 |
2 |
p. 351-356
|
artikel
|
| 4 |
Book Reviews
|
SELL, J.L.
|
|
1982
|
61 |
2 |
p. 407
|
artikel
|
| 5 |
Composition and Muscle Cellularity of Japanese Quail After Selection for High Body Weight Under an Optimal or Suboptimal Nutritional Environment
|
CAMPION, DENNIS R.
|
|
1982
|
61 |
2 |
p. 212-217
|
artikel
|
| 6 |
Cooked and Organoleptic Characteristics of Scaleless Broiler Chickens1,2,3
|
SOMES JR., R.G.
|
|
1982
|
61 |
2 |
p. 221-225
|
artikel
|
| 7 |
Decreased Transference of 153Gd into the Oocytes of Japanese Quail Given Ethylenediaminetetraacetate1
|
ROBINSON, G.A.
|
|
1982
|
61 |
2 |
p. 375-378
|
artikel
|
| 8 |
Dietary Interaction Between Methylmercury, Selenium, Arsenic, and Sulfur Amino Acids in Japanese Quail1
|
EL-BEGEARMI, M.M.
|
|
1982
|
61 |
2 |
p. 272-279
|
artikel
|
| 9 |
Distribution of Orally Administered Diethylhexyl Phthalate in Laying Hens
|
ISHIDA, MITSUHARU
|
|
1982
|
61 |
2 |
p. 262-267
|
artikel
|
| 10 |
Effect of Antibiotics on Intestinal Microflora and Flavor of Broiler Meat
|
SHELDON, B.W.
|
|
1982
|
61 |
2 |
p. 280-287
|
artikel
|
| 11 |
Effects of Cage or Floor Housing on Reproductive Performance of Broiler Breeder Males1
|
RENDEN, J.A.
|
|
1982
|
61 |
2 |
p. 244-249
|
artikel
|
| 12 |
Effects of Dietary Energy and Protein and Feeding Time on Broiler Performance1
|
BROWN, H.B.
|
|
1982
|
61 |
2 |
p. 304-310
|
artikel
|
| 13 |
Effects of Water Treatment on Feeding Value of Grains for Coturnix Quail1
|
MOSS, B.R.
|
|
1982
|
61 |
2 |
p. 399-402
|
artikel
|
| 14 |
Evaluation of Procedures to Disperse Inoculated Salmonella in Poultry Feeds
|
COX, N.A.
|
|
1982
|
61 |
2 |
p. 382-384
|
artikel
|
| 15 |
Failure of Dietary Dimethylsulfoxide to Protect Against Aflatoxin in Young Broiler Chickens1,2
|
YEN, CECIL CHAI-CHING
|
|
1982
|
61 |
2 |
p. 255-257
|
artikel
|
| 16 |
Feed Texture Effects on the Performance of Turkey Broilers1
|
PROUDFOOT, F.G.
|
|
1982
|
61 |
2 |
p. 327-330
|
artikel
|
| 17 |
Marek's Disease Resistance of B (MHC) Heterozygotes in a Cross of Purebred Leghorn Lines1
|
BRILES, W.E.
|
|
1982
|
61 |
2 |
p. 205-211
|
artikel
|
| 18 |
Microbiology of Ova Harvested from Commercially Slaughtered Mature Chickens
|
BLANKENSHIP, L.C.
|
|
1982
|
61 |
2 |
p. 395-398
|
artikel
|
| 19 |
Noncaloric Effects of Dietary Fat and Cellulose on the Voluntary Feed Consumption of White Leghorn Chickens
|
CHERRY, J.A.
|
|
1982
|
61 |
2 |
p. 345-350
|
artikel
|
| 20 |
Nutrient Composition and Feeding Value of Proso Millets, Sorghum Grains, and Corn in Broiler Diets1,2
|
LUIS, E.S.
|
|
1982
|
61 |
2 |
p. 311-320
|
artikel
|
| 21 |
Nutritional Value of Proso Millets, Sorghum Grains, and Corn in Turkey Starter Diets1,2
|
LUIS, E.S.
|
|
1982
|
61 |
2 |
p. 321-326
|
artikel
|
| 22 |
Performance of Chicks Fed Different Levels of Potato Waste Silages1
|
SAUTER, E.A.
|
|
1982
|
61 |
2 |
p. 258-261
|
artikel
|
| 23 |
Physiology of Turkey Embryos During Pipping and Hatching. III. Thyroid Function1,2
|
CHRISTENSEN, V.L.
|
|
1982
|
61 |
2 |
p. 367-374
|
artikel
|
| 24 |
Potential of Poultry Processing Waters for Reuse
|
LILLARD, H.S.
|
|
1982
|
61 |
2 |
p. 392-394
|
artikel
|
| 25 |
Relationship Between Age of Hens, Egg Specific Gravity, and Time of Day to Pimpling of Eggshells1
|
ARAFA, A.S.
|
|
1982
|
61 |
2 |
p. 385-387
|
artikel
|
| 26 |
Relationship Between Pimpling of Egg Shells, Environmental Temperature, and Carbonic Anhydrase Activity of Certain Body Tissues1
|
GOTO, K.
|
|
1982
|
61 |
2 |
p. 364-366
|
artikel
|
| 27 |
Rice Bran as the Major Energy Source for Laying Hens1
|
PILIANG, WIRANDA G.
|
|
1982
|
61 |
2 |
p. 357-363
|
artikel
|
| 28 |
Scanning Electron Micrograph of Surface Structures of Soft-Shelled Eggs Laid by Regularly Laying Hens
|
KOGA, OSAMU
|
|
1982
|
61 |
2 |
p. 403-406
|
artikel
|
| 29 |
Skin-Graft Histocompatibility Within Regional Poultry Research Laboratory Inbred Chicken Lines
|
BACON, L.D.
|
|
1982
|
61 |
2 |
p. 218-220
|
artikel
|
| 30 |
The Effect of Floor Type on the Development of Breast Blisters and Feather Follicle Infections in Broilers
|
MAY, J.D.
|
|
1982
|
61 |
2 |
p. 250-254
|
artikel
|
| 31 |
The Effect of Fryer Temperature and Raw Weight on Yield and Composition of Deep-Fat Fried Chicken Thighs
|
LANE, R.H.
|
|
1982
|
61 |
2 |
p. 294-299
|
artikel
|
| 32 |
The Effect of Short-Term Tumbling and Salting on the Quality of Turkey Breast Muscle1
|
BABJI, A.S.
|
|
1982
|
61 |
2 |
p. 300-303
|
artikel
|
| 33 |
The Effects of Strain and Cage Shape and Density on Performance and Fearfulness of White Leghorn Layers
|
CUNNINGHAM, D.L.
|
|
1982
|
61 |
2 |
p. 239-243
|
artikel
|
| 34 |
The Incidence of Salmonella Species and Serotypes in Young Whole Chicken Carcasses in 1979 as Compared with 1967
|
GREEN, S.S.
|
|
1982
|
61 |
2 |
p. 288-293
|
artikel
|
| 35 |
The Influence of Diflubenzuron on Several Reproductive Characteristics in Male and Female Layer-Breed Chickens1
|
KUBENA, L.F.
|
|
1982
|
61 |
2 |
p. 268-271
|
artikel
|
| 36 |
The Interaction of Phosphorus Nutrition and Fasting on the Survival Time of Young Chickens Acutely Exposed to High Temperature1,2
|
McCORMICK, CHARLES C.
|
|
1982
|
61 |
2 |
p. 331-336
|
artikel
|
| 37 |
Thermally Processed Hard Cooked Eggs1
|
STADELMAN, W.J.
|
|
1982
|
61 |
2 |
p. 388-391
|
artikel
|
| 38 |
The Survivability of Mycoplasma meleagridis in Frozen-Thawed Turkey Semen
|
FERRIER, WILLIAM T.
|
|
1982
|
61 |
2 |
p. 379-381
|
artikel
|
| 39 |
Use of Individual Feed Records in a Selection Program for Egg Production Efficiency
|
WING, T.L.
|
|
1982
|
61 |
2 |
p. 231-235
|
artikel
|
| 40 |
Use of Individual Feed Records in a Selection Program for Egg Production Efficiency
|
WING, T.L.
|
|
1982
|
61 |
2 |
p. 226-230
|
artikel
|
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