nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of the Immune Response Between Two Lines of Chickens Selected for Differences in the Weight of the Bursa of Fabricius1
|
YAMAMOTO, YOSHIO |
|
1982 |
61 |
10 |
p. 2129-2132 |
artikel |
2 |
Adverse Effect of Dietary Vanadium, Contributed by Dicalcium Phosphate, on Albumen Quality1
|
SELL, JERRY L. |
|
1982 |
61 |
10 |
p. 2112-2116 |
artikel |
3 |
Atherosclerosis in Cholesterol-Fed Japanese Quail: Evidence for Amelioration by Dietary Vitamin E1
|
DONALDSON, W.E. |
|
1982 |
61 |
10 |
p. 2097-2102 |
artikel |
4 |
Biochemistry of the Organic Matrix of the Eggshell1
|
LEACH JR., ROLAND M. |
|
1982 |
61 |
10 |
p. 2040-2047 |
artikel |
5 |
Cage Type and Density Effects on Performance and Economic Factors of Caged Layers
|
CUNNINGHAM, D.L. |
|
1982 |
61 |
10 |
p. 1944-1949 |
artikel |
6 |
Canola Meal and Fish Meal in Turkey Starter Diets
|
SALMON, R.E. |
|
1982 |
61 |
10 |
p. 2126-2128 |
artikel |
7 |
Effect of Dietary Protein Level and Monensin on Performance of Chicks
|
PARSONS, C.M. |
|
1982 |
61 |
10 |
p. 2083-2088 |
artikel |
8 |
Effects of Sex, Age, Preslaughter Factors, and Holding Conditions on the Quality Characteristics and Chemical Composition of Turkey Breast Muscles1
|
NGOKA, D.A. |
|
1982 |
61 |
10 |
p. 1996-2003 |
artikel |
9 |
Estimation of Shell Weight and Shell Thickness from Egg Specific Gravity and Egg Weight1
|
NORDSTROM, JON O. |
|
1982 |
61 |
10 |
p. 1991-1995 |
artikel |
10 |
Formulation and Storage Stability of a Fabricated Breakfast Strip Utilizing Cooked Fowl1,2
|
CHIANG, W.-C. |
|
1982 |
61 |
10 |
p. 1982-1990 |
artikel |
11 |
Genetic Differences in Avian Egg Shell Formation
|
BUSS, E.G. |
|
1982 |
61 |
10 |
p. 2048-2055 |
artikel |
12 |
Incidence, Cause, and Prevention of Egg Shell Breakage in Commercial Production
|
WASHBURN, K.W. |
|
1982 |
61 |
10 |
p. 2005-2012 |
artikel |
13 |
Incidence of Salmonella in Fresh Dressed Turkeys Raised Under Salmonella-Controlled and Uncontrolled Environments
|
CAMPBELL, DOUGLAS F. |
|
1982 |
61 |
10 |
p. 1962-1967 |
artikel |
14 |
Introduction
|
GARLICH, J.D. |
|
1982 |
61 |
10 |
p. 2004 |
artikel |
15 |
Lipid: The Unidentified Factor for Alleviating Fatty Liver Syndrome1,2
|
HAGHIGHI-RAD, F. |
|
1982 |
61 |
10 |
p. 2075-2082 |
artikel |
16 |
Long-Term Shell-Less Culture of Turkey Embryos
|
RICHARDS, MARK P. |
|
1982 |
61 |
10 |
p. 2089-2096 |
artikel |
17 |
Methods and Factors That Affect the Measurement of Egg Shell Quality1,2
|
HAMILTON, R.M.G. |
|
1982 |
61 |
10 |
p. 2022-2039 |
artikel |
18 |
Performance at Two Rearing Temperatures of White Leghorn Lines Selected for Increased and Decreased Survival Under Heat Stress1
|
BOHREN, B.B. |
|
1982 |
61 |
10 |
p. 1939-1943 |
artikel |
19 |
Properties of a New Chloramine Disinfectant and Detoxicant1
|
MORA, E.C. |
|
1982 |
61 |
10 |
p. 1968-1971 |
artikel |
20 |
Quality of Broiler Thigh Meat Patties as Affected by the Addition of Giblets
|
LYON, C.E. |
|
1982 |
61 |
10 |
p. 1976-1981 |
artikel |
21 |
Relationship of Growth Depression from Salt Deficiency and Biotin Intake to Foot Pad Dermatitis of Turkey Poults1
|
HARMS, R.H. |
|
1982 |
61 |
10 |
p. 2133-2135 |
artikel |
22 |
Self-Selection of Calcium During the Rearing and Early Laying Periods of White Leghorn Pullets1
|
CLASSEN, H.L. |
|
1982 |
61 |
10 |
p. 2065-2074 |
artikel |
23 |
Significance of Body Weight as a Performance Parameter1
|
SINGH, HARPAL |
|
1982 |
61 |
10 |
p. 1933-1938 |
artikel |
24 |
Solids Removal Rates and Energy Requirements for Dead Poultry Decomposition in Heated Septic Tanks1
|
MOTE, C. ROLAND |
|
1982 |
61 |
10 |
p. 1956-1961 |
artikel |
25 |
Structure of the Eggshell1
|
PARSONS, A.H. |
|
1982 |
61 |
10 |
p. 2013-2021 |
artikel |
26 |
Studies on the Role of Lysine and Protein in the Regulation of Lipogenesis by the Turkey Poult
|
ROSEBROUGH, R.W. |
|
1982 |
61 |
10 |
p. 2056-2059 |
artikel |
27 |
The Effect of Choline Supplementation in Growing Pullet and Laying Hen Diets1
|
TSIAGBE, V.K. |
|
1982 |
61 |
10 |
p. 2060-2064 |
artikel |
28 |
The Effect of Low Protein Pullet Growing Diets on Performance of Laying Hens Housed in the Fall1
|
CHRISTMAS, R.B. |
|
1982 |
61 |
10 |
p. 2103-2106 |
artikel |
29 |
The Effect of Preslaughter Dietary Electrolyte Treatment on Carcass Yield and Turkey Meat Quality Characteristics1
|
BABJI, A.S. |
|
1982 |
61 |
10 |
p. 1972-1975 |
artikel |
30 |
The Nutritional Value of Extruded Beans (Phaseolus vulgaris) and Extruded Mixtures of Beans and Soybeans in Chick Diets1
|
MYER, ROBERT O. |
|
1982 |
61 |
10 |
p. 2117-2125 |
artikel |
31 |
Threonine-Degrading Enzymes in the Chicken
|
DAVIS, A.T. |
|
1982 |
61 |
10 |
p. 2107-2111 |
artikel |
32 |
Trends in Support of Poultry Research Among the State Agricultural Experiment Stations
|
BARNETT, B.D. |
|
1982 |
61 |
10 |
p. 1950-1955 |
artikel |