| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of the Immune Response Between Two Lines of Chickens Selected for Differences in the Weight of the Bursa of Fabricius1
|
YAMAMOTO, YOSHIO
|
|
1982
|
61 |
10 |
p. 2129-2132
|
article
|
| 2 |
Adverse Effect of Dietary Vanadium, Contributed by Dicalcium Phosphate, on Albumen Quality1
|
SELL, JERRY L.
|
|
1982
|
61 |
10 |
p. 2112-2116
|
article
|
| 3 |
Atherosclerosis in Cholesterol-Fed Japanese Quail: Evidence for Amelioration by Dietary Vitamin E1
|
DONALDSON, W.E.
|
|
1982
|
61 |
10 |
p. 2097-2102
|
article
|
| 4 |
Biochemistry of the Organic Matrix of the Eggshell1
|
LEACH JR., ROLAND M.
|
|
1982
|
61 |
10 |
p. 2040-2047
|
article
|
| 5 |
Cage Type and Density Effects on Performance and Economic Factors of Caged Layers
|
CUNNINGHAM, D.L.
|
|
1982
|
61 |
10 |
p. 1944-1949
|
article
|
| 6 |
Canola Meal and Fish Meal in Turkey Starter Diets
|
SALMON, R.E.
|
|
1982
|
61 |
10 |
p. 2126-2128
|
article
|
| 7 |
Effect of Dietary Protein Level and Monensin on Performance of Chicks
|
PARSONS, C.M.
|
|
1982
|
61 |
10 |
p. 2083-2088
|
article
|
| 8 |
Effects of Sex, Age, Preslaughter Factors, and Holding Conditions on the Quality Characteristics and Chemical Composition of Turkey Breast Muscles1
|
NGOKA, D.A.
|
|
1982
|
61 |
10 |
p. 1996-2003
|
article
|
| 9 |
Estimation of Shell Weight and Shell Thickness from Egg Specific Gravity and Egg Weight1
|
NORDSTROM, JON O.
|
|
1982
|
61 |
10 |
p. 1991-1995
|
article
|
| 10 |
Formulation and Storage Stability of a Fabricated Breakfast Strip Utilizing Cooked Fowl1,2
|
CHIANG, W.-C.
|
|
1982
|
61 |
10 |
p. 1982-1990
|
article
|
| 11 |
Genetic Differences in Avian Egg Shell Formation
|
BUSS, E.G.
|
|
1982
|
61 |
10 |
p. 2048-2055
|
article
|
| 12 |
Incidence, Cause, and Prevention of Egg Shell Breakage in Commercial Production
|
WASHBURN, K.W.
|
|
1982
|
61 |
10 |
p. 2005-2012
|
article
|
| 13 |
Incidence of Salmonella in Fresh Dressed Turkeys Raised Under Salmonella-Controlled and Uncontrolled Environments
|
CAMPBELL, DOUGLAS F.
|
|
1982
|
61 |
10 |
p. 1962-1967
|
article
|
| 14 |
Introduction
|
GARLICH, J.D.
|
|
1982
|
61 |
10 |
p. 2004
|
article
|
| 15 |
Lipid: The Unidentified Factor for Alleviating Fatty Liver Syndrome1,2
|
HAGHIGHI-RAD, F.
|
|
1982
|
61 |
10 |
p. 2075-2082
|
article
|
| 16 |
Long-Term Shell-Less Culture of Turkey Embryos
|
RICHARDS, MARK P.
|
|
1982
|
61 |
10 |
p. 2089-2096
|
article
|
| 17 |
Methods and Factors That Affect the Measurement of Egg Shell Quality1,2
|
HAMILTON, R.M.G.
|
|
1982
|
61 |
10 |
p. 2022-2039
|
article
|
| 18 |
Performance at Two Rearing Temperatures of White Leghorn Lines Selected for Increased and Decreased Survival Under Heat Stress1
|
BOHREN, B.B.
|
|
1982
|
61 |
10 |
p. 1939-1943
|
article
|
| 19 |
Properties of a New Chloramine Disinfectant and Detoxicant1
|
MORA, E.C.
|
|
1982
|
61 |
10 |
p. 1968-1971
|
article
|
| 20 |
Quality of Broiler Thigh Meat Patties as Affected by the Addition of Giblets
|
LYON, C.E.
|
|
1982
|
61 |
10 |
p. 1976-1981
|
article
|
| 21 |
Relationship of Growth Depression from Salt Deficiency and Biotin Intake to Foot Pad Dermatitis of Turkey Poults1
|
HARMS, R.H.
|
|
1982
|
61 |
10 |
p. 2133-2135
|
article
|
| 22 |
Self-Selection of Calcium During the Rearing and Early Laying Periods of White Leghorn Pullets1
|
CLASSEN, H.L.
|
|
1982
|
61 |
10 |
p. 2065-2074
|
article
|
| 23 |
Significance of Body Weight as a Performance Parameter1
|
SINGH, HARPAL
|
|
1982
|
61 |
10 |
p. 1933-1938
|
article
|
| 24 |
Solids Removal Rates and Energy Requirements for Dead Poultry Decomposition in Heated Septic Tanks1
|
MOTE, C. ROLAND
|
|
1982
|
61 |
10 |
p. 1956-1961
|
article
|
| 25 |
Structure of the Eggshell1
|
PARSONS, A.H.
|
|
1982
|
61 |
10 |
p. 2013-2021
|
article
|
| 26 |
Studies on the Role of Lysine and Protein in the Regulation of Lipogenesis by the Turkey Poult
|
ROSEBROUGH, R.W.
|
|
1982
|
61 |
10 |
p. 2056-2059
|
article
|
| 27 |
The Effect of Choline Supplementation in Growing Pullet and Laying Hen Diets1
|
TSIAGBE, V.K.
|
|
1982
|
61 |
10 |
p. 2060-2064
|
article
|
| 28 |
The Effect of Low Protein Pullet Growing Diets on Performance of Laying Hens Housed in the Fall1
|
CHRISTMAS, R.B.
|
|
1982
|
61 |
10 |
p. 2103-2106
|
article
|
| 29 |
The Effect of Preslaughter Dietary Electrolyte Treatment on Carcass Yield and Turkey Meat Quality Characteristics1
|
BABJI, A.S.
|
|
1982
|
61 |
10 |
p. 1972-1975
|
article
|
| 30 |
The Nutritional Value of Extruded Beans (Phaseolus vulgaris) and Extruded Mixtures of Beans and Soybeans in Chick Diets1
|
MYER, ROBERT O.
|
|
1982
|
61 |
10 |
p. 2117-2125
|
article
|
| 31 |
Threonine-Degrading Enzymes in the Chicken
|
DAVIS, A.T.
|
|
1982
|
61 |
10 |
p. 2107-2111
|
article
|
| 32 |
Trends in Support of Poultry Research Among the State Agricultural Experiment Stations
|
BARNETT, B.D.
|
|
1982
|
61 |
10 |
p. 1950-1955
|
article
|
Journal description