nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Bioassay for Available Amino Acids and True Metabolizable Energy in Feedingstuffs1
|
SIBBALD, I.R. |
|
1979 |
58 |
3 |
p. 668-673 |
artikel |
2 |
Acceptability of Smoked Turkey Drumsticks with and without Nitrite Addition1
|
OLSON, V.M. |
|
1979 |
58 |
3 |
p. 587-590 |
artikel |
3 |
A Commercial Scale Study of the Efficiency of Propionic Acid and Calcium Propionate as Fungistats in Poultry Feed
|
PASTER, N. |
|
1979 |
58 |
3 |
p. 572-576 |
artikel |
4 |
A Comparison Between Aortic Lumen Surfaces of Hypertensive and Hypotensive Turkeys1
|
KRISTA, L.M. |
|
1979 |
58 |
3 |
p. 738-744 |
artikel |
5 |
A Leucocytopenia Induced in Chickens by Dietary Ochratoxin A1,2,3
|
CHANG, C.F. |
|
1979 |
58 |
3 |
p. 555-558 |
artikel |
6 |
Ammonia Control in Broiler Houses
|
REECE, F.N. |
|
1979 |
58 |
3 |
p. 754-755 |
artikel |
7 |
Book Review
|
Winterfield, R.W. |
|
1979 |
58 |
3 |
p. 756 |
artikel |
8 |
Comparison of Individual, Sire Family, and Index Selection for Short Term Rate of Egg Production in Chickens1
|
GARWOOD, V.A. |
|
1979 |
58 |
3 |
p. 751-753 |
artikel |
9 |
Comparison of Lipoprotein Lipase Activities in Chickens and Turkeys
|
BORRON, D.C. |
|
1979 |
58 |
3 |
p. 659-662 |
artikel |
10 |
Composition of Poultry Meat as Affected by Nutritional Factors1
|
SUMMERS, JOHN D. |
|
1979 |
58 |
3 |
p. 536-542 |
artikel |
11 |
Development of Gluconeogenic, Glycolytic, and Pentose-Shunt Enzymes in the Chicken Kidney
|
SHEN, C.S. |
|
1979 |
58 |
3 |
p. 663-667 |
artikel |
12 |
Dietary Self-Selection by Layers
|
LEESON, S. |
|
1979 |
58 |
3 |
p. 646-651 |
artikel |
13 |
Effect of Air Contaminants on Performance and Quality of Broilers1
|
QUARLES, C.L. |
|
1979 |
58 |
3 |
p. 543-548 |
artikel |
14 |
Effect of Drug Additives and Type of Diet on Methionine Requirement of Chicks for Growth and Feed Efficiency1
|
PATEL, M.B. |
|
1979 |
58 |
3 |
p. 549-554 |
artikel |
15 |
Effect of the Previous Diet, Body Weight, and Duration of Starvation of the Assay Bird on the True Metabolizable Energy Value of Corn
|
SHIRES, A. |
|
1979 |
58 |
3 |
p. 602-608 |
artikel |
16 |
Egg Production, Feed Consumption, and Maintenance Energy Requirements of Leghorn Hens as Influenced by Dietary Energy at Temperatures of 15.6 and 26.7 C
|
VOHRA, PRAN |
|
1979 |
58 |
3 |
p. 674-680 |
artikel |
17 |
Emulsifying Characteristics and Composition of Mechanically Deboned Chicken Necks and Backs from Different Sources
|
ORR, H.L. |
|
1979 |
58 |
3 |
p. 577-579 |
artikel |
18 |
Evaluation of Five Commercial Broiler Crosses
|
MALONE, G.W. |
|
1979 |
58 |
3 |
p. 509-515 |
artikel |
19 |
Examination of Corn Dried Steep Liquor Concentrate and Various Feed Additives as Potential Sources of a Haugh Unit Improvement Factor for Laying Hens1
|
WALDROUP, P.W. |
|
1979 |
58 |
3 |
p. 580-586 |
artikel |
20 |
Factors Affecting the Composition of Meat and Eggs Introduction1
|
SIEGEL, P.B. |
|
1979 |
58 |
3 |
p. 516-517 |
artikel |
21 |
Feeding Behavior of Chicks under Three Lighting Regimens
|
SQUIBB, ROBERT L. |
|
1979 |
58 |
3 |
p. 641-645 |
artikel |
22 |
Forced Resting Bobwhite Quail Breeders and Their Subsequent Reproductive Performance1
|
WILSON, H.R. |
|
1979 |
58 |
3 |
p. 731-737 |
artikel |
23 |
Genetic Nature of Regression of Rous sarcoma Virus-Induced Tumors in Crosses of Regional Poultry Research Laboratory Lines 6 and 72 1,5
|
MARKS, J.L. |
|
1979 |
58 |
3 |
p. 502-508 |
artikel |
24 |
Genetic Variation in the Chemical Composition of the Egg1
|
WASHBURN, K.W. |
|
1979 |
58 |
3 |
p. 529-535 |
artikel |
25 |
Growth Rate in Three Gallinaceous Species Fed Diets Imbalanced in Calcium, Phosphorus, and Protein
|
WOODARD, A.E. |
|
1979 |
58 |
3 |
p. 687-693 |
artikel |
26 |
Impairment of Phagocytosis in Chicken Monocytes during Aflatoxicosis1,2
|
CHANG, CHAO-FU |
|
1979 |
58 |
3 |
p. 562-566 |
artikel |
27 |
Intermittent Light and Restricted Feeding of Broiler Chickens
|
BEANE, W.L. |
|
1979 |
58 |
3 |
p. 567-571 |
artikel |
28 |
Metabolizable and Net Energy Values of Cassava Meal for Chicks1
|
AGUIRRE, MANOLA |
|
1979 |
58 |
3 |
p. 694-698 |
artikel |
29 |
Methionine and Protein Requirements of Young Turkeys
|
POTTER, L.M. |
|
1979 |
58 |
3 |
p. 609-615 |
artikel |
30 |
Modification of the Level of Histidine and Sodium Bicarbonate in the Illinois Crystalline Amino Acid Diet
|
BAKER, DAVID H. |
|
1979 |
58 |
3 |
p. 749-750 |
artikel |
31 |
Nunc Dimittis
|
Titus, Harry W. |
|
1979 |
58 |
3 |
p. 756 |
artikel |
32 |
On Hypothalamic Control of Ovulation in the Turkey
|
OPEL, H. |
|
1979 |
58 |
3 |
p. 717-724 |
artikel |
33 |
Physiological Changes in Caged Layers During a Forced Molt
|
BRAKE, J. |
|
1979 |
58 |
3 |
p. 699-706 |
artikel |
34 |
Physiological Changes in Caged Layers During a Forced Molt
|
BRAKE, J. |
|
1979 |
58 |
3 |
p. 707-716 |
artikel |
35 |
Plasma Growth Hormone Levels in Normal and Testosterone Implanted Growing Turkeys
|
HARVEY, S. |
|
1979 |
58 |
3 |
p. 745-748 |
artikel |
36 |
Potassium Deficiency in the Adult Male Chicken
|
CHAVEZ, EDUARDO |
|
1979 |
58 |
3 |
p. 652-658 |
artikel |
37 |
Protective Effect of Nicarbazin on Nutritional Encephalopathy in Chicks1
|
BARTOV, I. |
|
1979 |
58 |
3 |
p. 597-601 |
artikel |
38 |
Refractory Phagocytosis by Chicken Thrombocytes during Aflatoxicosis1,2
|
CHANG, CHAO-FU |
|
1979 |
58 |
3 |
p. 559-561 |
artikel |
39 |
Response from Menhaden Fish Meal in Diets of Young Turkeys
|
PIERSON, E.E. |
|
1979 |
58 |
3 |
p. 616-625 |
artikel |
40 |
Step-Up Protein Diets for Growing Pullets
|
LEESON, S. |
|
1979 |
58 |
3 |
p. 681-686 |
artikel |
41 |
Studies on Nickel Metabolism: Interaction with Other Mineral Elements1
|
LING, J.R. |
|
1979 |
58 |
3 |
p. 591-596 |
artikel |
42 |
The Effect of Controlled Temperature Variations on Growth Rate and Blood Pressure, Hematocrit, and Hemoglobin Values in the Turkey1
|
KRISTA, L.M. |
|
1979 |
58 |
3 |
p. 725-730 |
artikel |
43 |
The Effect of Nutrition on the Composition of Eggs1,2
|
NABER, E.C. |
|
1979 |
58 |
3 |
p. 518-528 |
artikel |
44 |
The Effect of Water Sodium on the Chick Requirement for Dietary Sodium1
|
ROSS, ERNEST |
|
1979 |
58 |
3 |
p. 626-630 |
artikel |
45 |
The Influence of the E, Co and I Loci on the Expression of the Silver (S) and Gold (s +) Alleles in the Fowl
|
MALONE, GEORGE W. |
|
1979 |
58 |
3 |
p. 489-497 |
artikel |
46 |
The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and Penicillin
|
MARQUARDT, R.R. |
|
1979 |
58 |
3 |
p. 631-640 |
artikel |
47 |
Yolk Deposition in Eggs of a Line Selected for Simultaneous Multiple Ovulations
|
LOWRY, DOROTHY C. |
|
1979 |
58 |
3 |
p. 498-501 |
artikel |