| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Bioassay for Available Amino Acids and True Metabolizable Energy in Feedingstuffs1
|
SIBBALD, I.R.
|
|
1979
|
58 |
3 |
p. 668-673
|
article
|
| 2 |
Acceptability of Smoked Turkey Drumsticks with and without Nitrite Addition1
|
OLSON, V.M.
|
|
1979
|
58 |
3 |
p. 587-590
|
article
|
| 3 |
A Commercial Scale Study of the Efficiency of Propionic Acid and Calcium Propionate as Fungistats in Poultry Feed
|
PASTER, N.
|
|
1979
|
58 |
3 |
p. 572-576
|
article
|
| 4 |
A Comparison Between Aortic Lumen Surfaces of Hypertensive and Hypotensive Turkeys1
|
KRISTA, L.M.
|
|
1979
|
58 |
3 |
p. 738-744
|
article
|
| 5 |
A Leucocytopenia Induced in Chickens by Dietary Ochratoxin A1,2,3
|
CHANG, C.F.
|
|
1979
|
58 |
3 |
p. 555-558
|
article
|
| 6 |
Ammonia Control in Broiler Houses
|
REECE, F.N.
|
|
1979
|
58 |
3 |
p. 754-755
|
article
|
| 7 |
Book Review
|
Winterfield, R.W.
|
|
1979
|
58 |
3 |
p. 756
|
article
|
| 8 |
Comparison of Individual, Sire Family, and Index Selection for Short Term Rate of Egg Production in Chickens1
|
GARWOOD, V.A.
|
|
1979
|
58 |
3 |
p. 751-753
|
article
|
| 9 |
Comparison of Lipoprotein Lipase Activities in Chickens and Turkeys
|
BORRON, D.C.
|
|
1979
|
58 |
3 |
p. 659-662
|
article
|
| 10 |
Composition of Poultry Meat as Affected by Nutritional Factors1
|
SUMMERS, JOHN D.
|
|
1979
|
58 |
3 |
p. 536-542
|
article
|
| 11 |
Development of Gluconeogenic, Glycolytic, and Pentose-Shunt Enzymes in the Chicken Kidney
|
SHEN, C.S.
|
|
1979
|
58 |
3 |
p. 663-667
|
article
|
| 12 |
Dietary Self-Selection by Layers
|
LEESON, S.
|
|
1979
|
58 |
3 |
p. 646-651
|
article
|
| 13 |
Effect of Air Contaminants on Performance and Quality of Broilers1
|
QUARLES, C.L.
|
|
1979
|
58 |
3 |
p. 543-548
|
article
|
| 14 |
Effect of Drug Additives and Type of Diet on Methionine Requirement of Chicks for Growth and Feed Efficiency1
|
PATEL, M.B.
|
|
1979
|
58 |
3 |
p. 549-554
|
article
|
| 15 |
Effect of the Previous Diet, Body Weight, and Duration of Starvation of the Assay Bird on the True Metabolizable Energy Value of Corn
|
SHIRES, A.
|
|
1979
|
58 |
3 |
p. 602-608
|
article
|
| 16 |
Egg Production, Feed Consumption, and Maintenance Energy Requirements of Leghorn Hens as Influenced by Dietary Energy at Temperatures of 15.6 and 26.7 C
|
VOHRA, PRAN
|
|
1979
|
58 |
3 |
p. 674-680
|
article
|
| 17 |
Emulsifying Characteristics and Composition of Mechanically Deboned Chicken Necks and Backs from Different Sources
|
ORR, H.L.
|
|
1979
|
58 |
3 |
p. 577-579
|
article
|
| 18 |
Evaluation of Five Commercial Broiler Crosses
|
MALONE, G.W.
|
|
1979
|
58 |
3 |
p. 509-515
|
article
|
| 19 |
Examination of Corn Dried Steep Liquor Concentrate and Various Feed Additives as Potential Sources of a Haugh Unit Improvement Factor for Laying Hens1
|
WALDROUP, P.W.
|
|
1979
|
58 |
3 |
p. 580-586
|
article
|
| 20 |
Factors Affecting the Composition of Meat and Eggs Introduction1
|
SIEGEL, P.B.
|
|
1979
|
58 |
3 |
p. 516-517
|
article
|
| 21 |
Feeding Behavior of Chicks under Three Lighting Regimens
|
SQUIBB, ROBERT L.
|
|
1979
|
58 |
3 |
p. 641-645
|
article
|
| 22 |
Forced Resting Bobwhite Quail Breeders and Their Subsequent Reproductive Performance1
|
WILSON, H.R.
|
|
1979
|
58 |
3 |
p. 731-737
|
article
|
| 23 |
Genetic Nature of Regression of Rous sarcoma Virus-Induced Tumors in Crosses of Regional Poultry Research Laboratory Lines 6 and 72 1,5
|
MARKS, J.L.
|
|
1979
|
58 |
3 |
p. 502-508
|
article
|
| 24 |
Genetic Variation in the Chemical Composition of the Egg1
|
WASHBURN, K.W.
|
|
1979
|
58 |
3 |
p. 529-535
|
article
|
| 25 |
Growth Rate in Three Gallinaceous Species Fed Diets Imbalanced in Calcium, Phosphorus, and Protein
|
WOODARD, A.E.
|
|
1979
|
58 |
3 |
p. 687-693
|
article
|
| 26 |
Impairment of Phagocytosis in Chicken Monocytes during Aflatoxicosis1,2
|
CHANG, CHAO-FU
|
|
1979
|
58 |
3 |
p. 562-566
|
article
|
| 27 |
Intermittent Light and Restricted Feeding of Broiler Chickens
|
BEANE, W.L.
|
|
1979
|
58 |
3 |
p. 567-571
|
article
|
| 28 |
Metabolizable and Net Energy Values of Cassava Meal for Chicks1
|
AGUIRRE, MANOLA
|
|
1979
|
58 |
3 |
p. 694-698
|
article
|
| 29 |
Methionine and Protein Requirements of Young Turkeys
|
POTTER, L.M.
|
|
1979
|
58 |
3 |
p. 609-615
|
article
|
| 30 |
Modification of the Level of Histidine and Sodium Bicarbonate in the Illinois Crystalline Amino Acid Diet
|
BAKER, DAVID H.
|
|
1979
|
58 |
3 |
p. 749-750
|
article
|
| 31 |
Nunc Dimittis
|
Titus, Harry W.
|
|
1979
|
58 |
3 |
p. 756
|
article
|
| 32 |
On Hypothalamic Control of Ovulation in the Turkey
|
OPEL, H.
|
|
1979
|
58 |
3 |
p. 717-724
|
article
|
| 33 |
Physiological Changes in Caged Layers During a Forced Molt
|
BRAKE, J.
|
|
1979
|
58 |
3 |
p. 699-706
|
article
|
| 34 |
Physiological Changes in Caged Layers During a Forced Molt
|
BRAKE, J.
|
|
1979
|
58 |
3 |
p. 707-716
|
article
|
| 35 |
Plasma Growth Hormone Levels in Normal and Testosterone Implanted Growing Turkeys
|
HARVEY, S.
|
|
1979
|
58 |
3 |
p. 745-748
|
article
|
| 36 |
Potassium Deficiency in the Adult Male Chicken
|
CHAVEZ, EDUARDO
|
|
1979
|
58 |
3 |
p. 652-658
|
article
|
| 37 |
Protective Effect of Nicarbazin on Nutritional Encephalopathy in Chicks1
|
BARTOV, I.
|
|
1979
|
58 |
3 |
p. 597-601
|
article
|
| 38 |
Refractory Phagocytosis by Chicken Thrombocytes during Aflatoxicosis1,2
|
CHANG, CHAO-FU
|
|
1979
|
58 |
3 |
p. 559-561
|
article
|
| 39 |
Response from Menhaden Fish Meal in Diets of Young Turkeys
|
PIERSON, E.E.
|
|
1979
|
58 |
3 |
p. 616-625
|
article
|
| 40 |
Step-Up Protein Diets for Growing Pullets
|
LEESON, S.
|
|
1979
|
58 |
3 |
p. 681-686
|
article
|
| 41 |
Studies on Nickel Metabolism: Interaction with Other Mineral Elements1
|
LING, J.R.
|
|
1979
|
58 |
3 |
p. 591-596
|
article
|
| 42 |
The Effect of Controlled Temperature Variations on Growth Rate and Blood Pressure, Hematocrit, and Hemoglobin Values in the Turkey1
|
KRISTA, L.M.
|
|
1979
|
58 |
3 |
p. 725-730
|
article
|
| 43 |
The Effect of Nutrition on the Composition of Eggs1,2
|
NABER, E.C.
|
|
1979
|
58 |
3 |
p. 518-528
|
article
|
| 44 |
The Effect of Water Sodium on the Chick Requirement for Dietary Sodium1
|
ROSS, ERNEST
|
|
1979
|
58 |
3 |
p. 626-630
|
article
|
| 45 |
The Influence of the E, Co and I Loci on the Expression of the Silver (S) and Gold (s +) Alleles in the Fowl
|
MALONE, GEORGE W.
|
|
1979
|
58 |
3 |
p. 489-497
|
article
|
| 46 |
The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and Penicillin
|
MARQUARDT, R.R.
|
|
1979
|
58 |
3 |
p. 631-640
|
article
|
| 47 |
Yolk Deposition in Eggs of a Line Selected for Simultaneous Multiple Ovulations
|
LOWRY, DOROTHY C.
|
|
1979
|
58 |
3 |
p. 498-501
|
article
|
Journal description