| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of Drop-Plate and Pour-Plate Methods for Bacterial Population Counts of Poultry Anaphage1 (Dehydrated Caged Layer Excreta)
|
RICHMOND, DEBORAH
|
|
1978
|
57 |
1 |
p. 293-295
|
article
|
| 2 |
Activity of Alpha-1, 4-glucosidase in Furazolidone-Induced Glycogenosis
|
CZARNECKI, CAROLINE M.
|
|
1978
|
57 |
1 |
p. 301-303
|
article
|
| 3 |
An Adaptive Growth Response of Chicks Fed Rye1
|
WAGNER, D.D.
|
|
1978
|
57 |
1 |
p. 230-234
|
article
|
| 4 |
A New Poultry Semen Extender
|
SEXTON, T.J.
|
|
1978
|
57 |
1 |
p. 277-284
|
article
|
| 5 |
A New Poultry Semen Extender
|
SEXTON, T.J.
|
|
1978
|
57 |
1 |
p. 285-289
|
article
|
| 6 |
Ascorbic Acid Dipping as a Means of Extending Shelf Life and Improving Microbial Quality of Cut-Up Broiler Parts1
|
ARAFA, A.S.
|
|
1978
|
57 |
1 |
p. 99-103
|
article
|
| 7 |
Broiler Necks Flumed in Recycled Bird Chiller Water
|
LILLARD, H.S.
|
|
1978
|
57 |
1 |
p. 142-148
|
article
|
| 8 |
Changes in the Microbial Flora of Smoked Chicken during Storage1
|
OBLINGER, J.L.
|
|
1978
|
57 |
1 |
p. 123-126
|
article
|
| 9 |
Dietary Gums and Fishy Odours In Eggs
|
LEESON, S.
|
|
1978
|
57 |
1 |
p. 314-315
|
article
|
| 10 |
Differentiation of Progressive Versus Regressive Rous Virus-induced Avian Sarcomas According to Tumor and Infiltrating Lymphocyte Fine Structure1,2,3
|
PERRY, L.L.
|
|
1978
|
57 |
1 |
p. 80-84
|
article
|
| 11 |
Dilute Acid Immersion as a Method of Cleaning Shell Eggs1
|
HEATH, J.L.
|
|
1978
|
57 |
1 |
p. 149-155
|
article
|
| 12 |
Distribution of140 La and47 Ca in Female Japanese Quail and in the Eggs Laid1
|
ROBINSON, G.A.
|
|
1978
|
57 |
1 |
p. 190-196
|
article
|
| 13 |
Effect of Age of Parents and Hatching Egg Weight on Broiler Chick Mortality
|
McNAUGHTON, J.L.
|
|
1978
|
57 |
1 |
p. 38-44
|
article
|
| 14 |
Effect of a High Level of Dietary Iodine on Resistance of Broilers to Mycoplasma synoviae
|
MAY, J.D.
|
|
1978
|
57 |
1 |
p. 65-69
|
article
|
| 15 |
Effect of Dietary Aflatoxin on Vitamin D3 Metabolism in Chicks
|
BRITTON, W.M.
|
|
1978
|
57 |
1 |
p. 163-165
|
article
|
| 16 |
Effect of Feed and Light Regimes during the Growing Period on Subsequent Reproductive Performance of Broad Breasted White Turkeys Fed Two Protein Levels
|
KRUEGER, K.K.
|
|
1978
|
57 |
1 |
p. 27-37
|
article
|
| 17 |
Effect of Fertilization and Age of Hen on the Cholesterol Content of Chicken Egg Yolk1
|
SPENCER, JOHN V.
|
|
1978
|
57 |
1 |
p. 261-264
|
article
|
| 18 |
Effect of High Dietary Copper on the Ceca of Chicks
|
JENSEN, L.S.
|
|
1978
|
57 |
1 |
p. 166-170
|
article
|
| 19 |
Effect of Mycoplasma synoviae on Egg Quality and Egg Production of Broiler Breeders
|
LOTT, B.D.
|
|
1978
|
57 |
1 |
p. 309-311
|
article
|
| 20 |
Effect of Pelleting on the Vitamin K Activity of Various Vitamin K3 Preparations in Chicks
|
NIR, I.
|
|
1978
|
57 |
1 |
p. 206-209
|
article
|
| 21 |
Effects of Age, Light Regimes and Food Removal on Development of Daily Rhythmicity in Chick Heart Rate
|
SHIMADA, KIYOSHI
|
|
1978
|
57 |
1 |
p. 271-276
|
article
|
| 22 |
Effects of Anaerobic Bacteria on Eimeria tenella Infection in Bacteria-Free, Monofloral, and Conventional Chickens
|
DYKSTRA, D.D.
|
|
1978
|
57 |
1 |
p. 85-89
|
article
|
| 23 |
Effects of Flock Size, Age at Housing, and Mating Experience on Two Strains of Egg-type Chickens in Colony Cages1
|
ADAMS, A.W.
|
|
1978
|
57 |
1 |
p. 48-53
|
article
|
| 24 |
Electrical Terminology, Measurements and Units Associated with the Stunning Technique in Poultry Processing Plants1,2,3
|
INGLING, ALLEN L.
|
|
1978
|
57 |
1 |
p. 127-133
|
article
|
| 25 |
Environmental Temperature and the Incidence of Unabsorbed Yolks in Sexed Broiler Chickens
|
LEESON, S.
|
|
1978
|
57 |
1 |
p. 316-318
|
article
|
| 26 |
Estimation of Sodium Requirement of Growing Chukar Partridge (Alectoris graeca)
|
ANTHONY, D.L.
|
|
1978
|
57 |
1 |
p. 307-308
|
article
|
| 27 |
Feeding Value and Amino Acid Balance of Low-Glucosinolate Brassica napus (Cv. Tower) Rapeseed Meal
|
SUMMERS, J.D.
|
|
1978
|
57 |
1 |
p. 235-241
|
article
|
| 28 |
Hormonal Activity in Poultry Excreta Processed for Livestock Feed
|
CALVERT, C.C.
|
|
1978
|
57 |
1 |
p. 265-270
|
article
|
| 29 |
Influence of Ethoxyquin on the Utilization of Selenium by the Chick1
|
COMBS JR., G.F.
|
|
1978
|
57 |
1 |
p. 210-222
|
article
|
| 30 |
Inheritance of Egg Production, Egg Weight, Body Weight and Certain Plasma Constituents in Coturnix1
|
STRONG JR., CHARLES F.
|
|
1978
|
57 |
1 |
p. 1-9
|
article
|
| 31 |
Lymphocytotoxicity of Chickens Bearing Rous Sarcomas1,2
|
McGRAIL, T.P.
|
|
1978
|
57 |
1 |
p. 90-94
|
article
|
| 32 |
Lysine Requirement of Broilers as Influenced by Environmental Temperatures
|
McNAUGHTON, J.L.
|
|
1978
|
57 |
1 |
p. 57-64
|
article
|
| 33 |
Maternal Vitamin E Alters Passively Acquired Immunity of Chicks
|
JACKSON, D.W.
|
|
1978
|
57 |
1 |
p. 70-73
|
article
|
| 34 |
New Formal Approaches to the Determination of Energy and Amino Acid Requirements of Chicks1
|
HURWITZ, SHMUEL
|
|
1978
|
57 |
1 |
p. 197-205
|
article
|
| 35 |
Plasma Concentration of Progesterone and Estradiol during the Ovulatory Cycle of the Turkey1
|
OPEL, H.
|
|
1978
|
57 |
1 |
p. 251-260
|
article
|
| 36 |
1977 Poultry Science Association Awards
|
|
|
1978
|
57 |
1 |
p. 319-321
|
article
|
| 37 |
1977 Poultry Science Association Fellows
|
|
|
1978
|
57 |
1 |
p. 322-323
|
article
|
| 38 |
Protein Requirement of Guinea Keets1
|
KARI, R. RAO.
|
|
1978
|
57 |
1 |
p. 186-189
|
article
|
| 39 |
Quality of Ground Turkey Patties1
|
KORSCHGEN, B.M.
|
|
1978
|
57 |
1 |
p. 111-115
|
article
|
| 40 |
Quality of Patties Containing Mechanically Deboned Broiler Meat, Hand Deboned Fowl Meat and Two Levels of Structured Protein Fiber
|
LYON, C.E.
|
|
1978
|
57 |
1 |
p. 156-162
|
article
|
| 41 |
Restricted Feeding Regimes and Subsequent Reproductive Performance in Cage and Floor Housed Turkey Hens*
|
ANDREWS, L.D.
|
|
1978
|
57 |
1 |
p. 17-21
|
article
|
| 42 |
Selection for 8-Week Body Weight under Different Dietary Protein Levels
|
MARKS, H.L.
|
|
1978
|
57 |
1 |
p. 10-16
|
article
|
| 43 |
Sensory Qualities of Chicken Broiler Hearts and Livers1,2
|
TARVER JR., F.R.
|
|
1978
|
57 |
1 |
p. 119-122
|
article
|
| 44 |
Simple Devices for Measurements of Feeding and Drinking Behavior in Chickens
|
ITO, T.
|
|
1978
|
57 |
1 |
p. 45-47
|
article
|
| 45 |
Some Behaviors of Enterococci Isolated from Dried Egg Whites
|
IMAI, C.
|
|
1978
|
57 |
1 |
p. 134-141
|
article
|
| 46 |
Studies on the Utilization of Vitamin E Alcohol and Esters by the Chick1
|
COMBS JR., G.F.
|
|
1978
|
57 |
1 |
p. 223-229
|
article
|
| 47 |
Suppression of Phytohemagglutinin Skin Response in Thymectomized Chickens
|
GOTO, NORIKO
|
|
1978
|
57 |
1 |
p. 246-250
|
article
|
| 48 |
Testicular Regression and Recovery in the Chukar Partridge as Affected by Photoperiod
|
WOODARD, A.E.
|
|
1978
|
57 |
1 |
p. 298-300
|
article
|
| 49 |
The Effect of Brief Microwave Treatment on Numbers of Bacteria in Fresh Chicken Patties1
|
CUNNINGHAM, F.E.
|
|
1978
|
57 |
1 |
p. 296-297
|
article
|
| 50 |
The Effect of Dietary Monoterpenes on the Cholesterol Level of Eggs
|
HOOD, R.L.
|
|
1978
|
57 |
1 |
p. 304-306
|
article
|
| 51 |
The Effect of Egg Size on the Relative Percentages of Thick, Inner Thin and Outer Thin Albumen1
|
HEATH, J.L.
|
|
1978
|
57 |
1 |
p. 312-313
|
article
|
| 52 |
The Effect of Environmental Temperature on Potassium Concentrations in the Blood of the Domestic Fowl
|
HUSTON, TILL M.
|
|
1978
|
57 |
1 |
p. 54-56
|
article
|
| 53 |
The Effect of Salt Concentration and Brining Time on Organoleptic Characteristics of Smoked Broiler Breeder Hens1
|
JANKY, D.M.
|
|
1978
|
57 |
1 |
p. 116-118
|
article
|
| 54 |
The Effect of Thiosemicarbazide Administration on the Tenderness of Meat Obtained from Mature Chickens and on Some Characteristics of Its Intramuscular Collagen
|
SEKOGUCHI, S.
|
|
1978
|
57 |
1 |
p. 104-110
|
article
|
| 55 |
The Effects of Sonication, Freezing and Lyophilization on JMV Leukosis Strain*
|
HAFFER, KEITH
|
|
1978
|
57 |
1 |
p. 95-98
|
article
|
| 56 |
The Feeding Value of Weather-Damaged Grain Sorghum for Poultry1
|
ROWLAND JR., L.O.
|
|
1978
|
57 |
1 |
p. 180-185
|
article
|
| 57 |
The Influence of Force Molting on the Incidence of Uncollectable Eggs
|
ROLAND SR., D.A.
|
|
1978
|
57 |
1 |
p. 22-26
|
article
|
| 58 |
The Influence of Hatchability of Turkey Eggs from the Addition of 24-Hydroxycholecalciferol to the Diet1
|
MANLEY, J.M.
|
|
1978
|
57 |
1 |
p. 290-292
|
article
|
| 59 |
The Relationship Between Diet and Dwarfism in Diverse Genetic Backgrounds on Egg Parameters
|
CHERRY, J.A.
|
|
1978
|
57 |
1 |
p. 171-179
|
article
|
| 60 |
The Relationship of Production Status to Serum Calcium and Phosphorus in Hens1
|
MILLER, E.R.
|
|
1978
|
57 |
1 |
p. 242-245
|
article
|
| 61 |
Vaccination Immunity to Selected Diseases in Chickens Fed the Androgen Analog Mibolerone
|
ROMERO, C.H.
|
|
1978
|
57 |
1 |
p. 74-79
|
article
|
Journal description