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                                       Details for article 54 of 61 found articles
 
 
  The Effect of Thiosemicarbazide Administration on the Tenderness of Meat Obtained from Mature Chickens and on Some Characteristics of Its Intramuscular Collagen
 
 
Title: The Effect of Thiosemicarbazide Administration on the Tenderness of Meat Obtained from Mature Chickens and on Some Characteristics of Its Intramuscular Collagen
Author: SEKOGUCHI, S.
NAKAMURA, R.
SATO, Y.
Appeared in: Poultry science
Paging: Volume 57 (1978) nr. 1 pages 104-110
Year: 1978
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands