Digitale Bibliotheek
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                             63 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison of Diluents and Cryopreservatives for Freezing Turkey Semen ODERKIRK, A.H.F.
1977
56 6 p. 1861-1867
artikel
2 A Comparison of Plate and Brine Stunners, A.C. and D.C. Circuits for Maximizing Bleed-out in Processed Poultry1,2,3 KUENZEL, WAYNE J.
1977
56 6 p. 2087-2090
artikel
3 Activities of Pyruvate and Propionyl Coenzyme A Carboxylase in Chicken Tissues During Normal Growth and Biotin Deficiency SHEN, C.S.
1977
56 6 p. 1900-1903
artikel
4 A Feather Abnormality in Chicks Fed Diets Deficient in Certain Amino Acids ROBEL, E.J.
1977
56 6 p. 1968-1971
artikel
5 Annual Meeting – August 8–12, 1977 1977
56 6 p. 2119-2137
artikel
6 Annual Meeting of the Association, 1978 1977
56 6 p. 2139-2144
artikel
7 Anticoccidial and Tolerance Studies in the Chicken with Two 6-Amino-9-(substituted benzyl)purines MILLER, B.M.
1977
56 6 p. 2039-2044
artikel
8 A Nutrient Re-evaluation of Shell Eggs1 COTTERILL, O.J.
1977
56 6 p. 1927-1934
artikel
9 Bark Broiler Litter as a Potential Feedstuff for Ruminants LABOSKY JR., PETER
1977
56 6 p. 2064-2069
artikel
10 Broiler Blood Losses with Manual and Mechanical Killers1 HARRIS, CLARENCE E.
1977
56 6 p. 1827-1831
artikel
11 College Student Egg Preferences BERRY, J.G.
1977
56 6 p. 1952-1955
artikel
12 Composition, Sensory Properties, and Frozen Stability of Chicken and Chicken-Soy Patties1 CUNNINGHAM, F.E.
1977
56 6 p. 1822-1826
artikel
13 Dehydrated Soluble Potato Solids in Broiler Rations GERRY, R.W.
1977
56 6 p. 1947-1951
artikel
14 Depletion of Dieldrin from Turkeys1 SELL, J.L.
1977
56 6 p. 2045-2051
artikel
15 Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens CUNNINGHAM, D.C.
1977
56 6 p. 1783-1791
artikel
16 Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens CUNNINGHAM, D.C.
1977
56 6 p. 1792-1805
artikel
17 Dietary Phosphorus Needs of Laying Hens1 OWINGS, W.J.
1977
56 6 p. 2056-2060
artikel
18 Diet Composition and Cholesteremia in Japanese Quail1,2 MORRISSEY, ROBERT B.
1977
56 6 p. 2108-2110
artikel
19 Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of Rations1 HORANI, FAROUK
1977
56 6 p. 1972-1980
artikel
20 Effect of Freezing on Incidence and Levels of Clostridium perfringens in Mechanically Deboned Chicken Meat LILLARD, H.S.
1977
56 6 p. 2052-2055
artikel
21 Effects of Anticoagulants on the Haematocrit, Osmolality and pH of Avian Blood le R. FOURIE, F.
1977
56 6 p. 1842-1846
artikel
22 Effects of Intermittent Watering on the Performance of White Leghorn Hens GOAN, H.C.
1977
56 6 p. 1935-1938
artikel
23 Efficacy of Lincomycin Feed Medication for the Control of Necrotic Enteritis in Broiler-type Chickens MAXEY, B.W.
1977
56 6 p. 1909-1913
artikel
24 Egg Quality and Performance as Influenced by Restricted Feeding of Commercial Caged Layers KARI, R.R.
1977
56 6 p. 1914-1919
artikel
25 Erratic Timing of Ovulation in Caged Turkey Hens OPEL, H.
1977
56 6 p. 2103-2104
artikel
26 Esterase Isozymes of The Hen’s Oviduct GRUNDER, A.A.
1977
56 6 p. 1939-1946
artikel
27 Frequency of Semen Collection in Relation to Semen Volume, Sperm Concentration and Fertility in the Chicken1 McDANIEL, G.R.
1977
56 6 p. 1989-1993
artikel
28 Haptoglobins In Some Galliformes Birds MUSQUERA, S.
1977
56 6 p. 1777-1782
artikel
29 Immunosuppression in Chickens by Passive Transfer of Preparations of Specific Immunoglobulins1,2 HESTER, PATRICIA Y.
1977
56 6 p. 2091-2097
artikel
30 Influence of Gonadotropic Releasing Hormone, Luteinizing Hormone and Pineal Extracts on Testes of Immature Cockerels DARRE, M.J.
1977
56 6 p. 2016-2021
artikel
31 Influence of Wet Litter and Supplemental Biotin on Foot Pad Dermatitis in Turkey Poults1 HARMS, R.H.
1977
56 6 p. 2009-2012
artikel
32 Intermittent Light and Light Intensity Effects on Broilers in Light-Proof Pens1,2 DORMINEY, R.W.
1977
56 6 p. 1868-1875
artikel
33 Metabolizable Energy Content of Freshwater Plants in Chickens and Ducks MUZTAR, A.J.
1977
56 6 p. 1893-1899
artikel
34 Microbial Counts and Thermal Resistance of Salmonella oranienburg in Ground Turkey Meat1,2 COTTERILL, O.J.
1977
56 6 p. 1889-1892
artikel
35 Mycoflora of a Turkey Confinement Brooder House PINELLO, CHRISTINE B.
1977
56 6 p. 1920-1926
artikel
36 News and Notes 1977
56 6 p. 2137
artikel
37 Nunc Dimittis Guhl, Alphaeus Matthew
1977
56 6 p. 2138
artikel
38 Photoperiod Study with Chicken Hens1 COOPER, J.B.
1977
56 6 p. 1832-1835
artikel
39 Production, Quality and Hatchability of Eggs from Hens Fed Monensin RUFF, M.D.
1977
56 6 p. 1956-1959
artikel
40 Productive Performance and Liver Lesions in Two Strains of Laying Hens Receiving Two Rapeseed Meals GRANDHI, R.R.
1977
56 6 p. 1904-1908
artikel
41 Properties of Albumen from Eggs Having Mottled Yolks1 CUNNINGHAM, F.E.
1977
56 6 p. 1819-1821
artikel
42 Rapid Accumulation of Cholesterol in Serum, Liver and Aorta of Japanese Quail1 MORRISSEY, ROBERT B.
1977
56 6 p. 2003-2008
artikel
43 Relationship Between Shell and Shell Membrane Strength and Other Egg Shell Characteristics ESSARY, E.O.
1977
56 6 p. 1882-1888
artikel
44 Response of Broiler Chick to Dietary Selenium GUENTER, W.
1977
56 6 p. 2031-2038
artikel
45 Scientist-Year and Publication Expenditures for U.S. Poultry Research in 1974 and 1975 CARLSON, C.W.
1977
56 6 p. 1960-1967
artikel
46 Sex-Ratio, Hatchability, Fertility and Egg Production in Geese GILLETTE, D. DALE
1977
56 6 p. 1814-1818
artikel
47 Shell Quality in Poultry as Seen From the Breeder’s Viewpoint van TIJEN, W.F.
1977
56 6 p. 2111-2118
artikel
48 Spontaneous Contractions of the Reproductive Tract in Laying and Nonlaying Hens1 BAGNELL, C.A.
1977
56 6 p. 2098-2100
artikel
49 Stability of Broiler Pieces During Frozen Storage1 JANTAWAT, P.P.
1977
56 6 p. 2026-2030
artikel
50 Strain Differences in Egg Yolk Pigmentation1 FLETCHER, D.L.
1977
56 6 p. 2061-2063
artikel
51 The Effect of Deformation Rate and Other Factors on the Force Required to Fracture Egg Shells in Measuring Shell Strength* VOISEY, PETER W.
1977
56 6 p. 1994-2002
artikel
52 The Effect of Vaccinating Turkeys with the Clemson University Strain of Pasteurella multocida on Subsequent Reproductive Performance and Longevity of Immunity JONES, J.E.
1977
56 6 p. 2013-2015
artikel
53 The Effects of Level of Dietary Inclusion and of Calcium on the True Metabolizable Energy Values of Fats1 SIBBALD, I.R.
1977
56 6 p. 2070-2078
artikel
54 The Folacin Requirements of Broiler Chicks and Quail (Coturnix coturnix japonica) 1 WONG, PETER CHUN-KOW
1977
56 6 p. 1852-1860
artikel
55 The Immunoglobulins of the Turkey (Meleagris gallopavo) Isolation and Characterization of IgG, IgM and IgA in Body Fluids, Eggs and Intraocular Tissues GOUDSWAARD, J.
1977
56 6 p. 1847-1851
artikel
56 The Modifying Effect of Calorie: Protein Ratio on Laying Hen Performance and on the “Extra Metabolic Effect” of Added Fat1 HORANI, FAROUK
1977
56 6 p. 1981-1988
artikel
57 The Number and Spacing of Measurements for the Estimation of Feed Consumption HINES, R.J.
1977
56 6 p. 2101-2102
artikel
58 The Selenium Requirements of the Hen and Effects of a Deficiency LATSHAW, J.D.
1977
56 6 p. 1876-1881
artikel
59 The True Metabolizable Energy Values of Fats and Fat Mixtures1 SIBBALD, I.R.
1977
56 6 p. 2079-2086
artikel
60 Ultrastructural Changes in Turkey Spermatozoa After Immersion in Glycerolyzed Media and During Various Steps Used for Cryopreservation MARQUEZ, B.J.
1977
56 6 p. 1806-1813
artikel
61 Use of Radioactive 36Cl to Determine Distribution of Chloride in Poultry Meat Exposed to Chlorinated Chillwater* MAST, M.G.
1977
56 6 p. 2022-2025
artikel
62 Xylose and Xylan Utilization by the Chick BAKER, D.H.
1977
56 6 p. 2105-2107
artikel
63 Yeast Protein in Broiler Rations1 DAGHIR, N.J.
1977
56 6 p. 1836-1841
artikel
                             63 gevonden resultaten
 
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