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                                       Details for article 21 of 63 found articles
 
 
  Effects of Anticoagulants on the Haematocrit, Osmolality and pH of Avian Blood
 
 
Title: Effects of Anticoagulants on the Haematocrit, Osmolality and pH of Avian Blood
Author: le R. FOURIE, F.
Appeared in: Poultry science
Paging: Volume 56 (1977) nr. 6 pages 1842-1846
Year: 1977
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 63 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands