| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accidental Suppression of the Accumulation of Radioiodide by the Thyroids of Japanese Quail Exposed to an Iodinated Disinfectant1
|
Robinson, G.A.
|
|
1977
|
56 |
1 |
p. 348-350
|
artikel
|
| 2 |
A Comparison of Quality of Chicken Fried in Vegetable oil, Chicken Fat or Duck Fat1
|
Pereira, A.S.
|
|
1977
|
56 |
1 |
p. 370-373
|
artikel
|
| 3 |
Acute Toxicity of T-2 Toxin in Broiler Chicks and Laying Hens1,2
|
Chi, M.S.
|
|
1977
|
56 |
1 |
p. 103-116
|
artikel
|
| 4 |
δ-Aminolevulinic Acid Dehydratase—A Sensitive Indicator of Lead Exposure in Japanese Quail
|
Stone, C.L.
|
|
1977
|
56 |
1 |
p. 174-181
|
artikel
|
| 5 |
A Mutual Protective Effect of Mercury and Selenium in Japanese Quail
|
El-Begearmi, M.M.
|
|
1977
|
56 |
1 |
p. 313-322
|
artikel
|
| 6 |
An Evaluation of the Effect of Various Concentrations of the Clemson University Pasteurella multocida Drinking Water Vaccine on the Immune Response Against Fowl Cholera Disease in Turkeys*
|
Bierer, B.W.
|
|
1977
|
56 |
1 |
p. 327-330
|
artikel
|
| 7 |
Annual Meeting of the Association, 1977
|
|
|
1977
|
56 |
1 |
p. 391-395
|
artikel
|
| 8 |
A Six-state Study of Institutional Egg Use1
|
McDonald, B.D.
|
|
1977
|
56 |
1 |
p. 300-305
|
artikel
|
| 9 |
A Test of the Additivity of True Metabolizable Energy Values of Feedingstuffs1
|
Sibbald, I.R.
|
|
1977
|
56 |
1 |
p. 363-366
|
artikel
|
| 10 |
Biological Availability of Feed Grade Phosphates Using a Corn-Soybean Meal Basal Diet
|
Wozniak, L.A.
|
|
1977
|
56 |
1 |
p. 366-369
|
artikel
|
| 11 |
Chick Embryo Development Rate in Response to Light Stimulus1
|
Lowe, P.C.
|
|
1977
|
56 |
1 |
p. 218-222
|
artikel
|
| 12 |
Comparison of Cardiopulmonary Parameters in Awake and Anesthetized Chickens
|
Nightingale, Thomas E.
|
|
1977
|
56 |
1 |
p. 147-153
|
artikel
|
| 13 |
Comparison of the Efficacy and Transmissibility of Conventional NDV Vaccines and Vaccines Prepared After Back-Passage Through Chickens1
|
Eidson, C.S.
|
|
1977
|
56 |
1 |
p. 19-25
|
artikel
|
| 14 |
Composition, Microbial Content, and Stability of Chicken Patties Held at Refrigerator Temperature
|
Cunningham, F.E.
|
|
1977
|
56 |
1 |
p. 93-97
|
artikel
|
| 15 |
Crowding Cockerels in Cages: Effects on Weight Gain, Mortality, and Subsequent Fertility1,2
|
Craig, J.V.
|
|
1977
|
56 |
1 |
p. 117-120
|
artikel
|
| 16 |
Delayed Wattle Reaction as a Measure of Cell-Mediated Immunity in the Chicken*
|
Klesius, P.
|
|
1977
|
56 |
1 |
p. 249-256
|
artikel
|
| 17 |
Dietary Sodium for Laying Hens
|
Reid, B.L.
|
|
1977
|
56 |
1 |
p. 373-374
|
artikel
|
| 18 |
Effect of Age on the Performance of Laying Hens During the First Year of Production
|
Hurnik, J.F.
|
|
1977
|
56 |
1 |
p. 222-230
|
artikel
|
| 19 |
Effect of Copper Sulfate on Egg Production and Shell Thickness1
|
Griminger, Paul
|
|
1977
|
56 |
1 |
p. 359-361
|
artikel
|
| 20 |
Effect of Infectious Bursal Disease on the Severity of Eimeria tenella Infections in Broiler Chicks
|
Giambrone, Joseph J.
|
|
1977
|
56 |
1 |
p. 243-246
|
artikel
|
| 21 |
Effect of Storage Prior to Rendering on Quality of Fowl Leaf Fat
|
Brekke, C.J.
|
|
1977
|
56 |
1 |
p. 277-285
|
artikel
|
| 22 |
Effect of Thyroxine and Thiouracil Additions to Diets Containing Rapeseed Meal, on Chick Growth and Carcass Composition
|
Summers, J.D.
|
|
1977
|
56 |
1 |
p. 25-35
|
artikel
|
| 23 |
Effect of Water Availability on Hen Survival Time Under High Temperature Stress
|
Vo, K.V.
|
|
1977
|
56 |
1 |
p. 375-377
|
artikel
|
| 24 |
Effect of Wet Litter and Supplemental Biotin and/or Whey on the Production of Foot Pad Dermatitis in Broilers1
|
Harms, R.H.
|
|
1977
|
56 |
1 |
p. 291-296
|
artikel
|
| 25 |
Effects of Finishing Diet and Cure Procedures on Quality of Smoked Poultry
|
Hale Jr., K.K.
|
|
1977
|
56 |
1 |
p. 211-217
|
artikel
|
| 26 |
Effects of Monensin-Feeding Regimens on Flock Immunity to Coccidiosis
|
Reid, W. Malcolm
|
|
1977
|
56 |
1 |
p. 66-71
|
artikel
|
| 27 |
Effects on Laying Hens of Feeding Corn Invaded by Two Species of Fusarium and Pure T-2 Mycotoxin1,2
|
Speers, G.M.
|
|
1977
|
56 |
1 |
p. 98-102
|
artikel
|
| 28 |
Egg Quality and Reproduction in Turkeys
|
Nestor, Karl E.
|
|
1977
|
56 |
1 |
p. 8-18
|
artikel
|
| 29 |
Evidence for Mechanoreceptors in the Muscular Stomach of the Chicken
|
Duke, G.E.
|
|
1977
|
56 |
1 |
p. 297-299
|
artikel
|
| 30 |
Evidence of Differences in Pigmentation Among Strains and Crosses of Broilers1
|
Harms, R.H.
|
|
1977
|
56 |
1 |
p. 86-90
|
artikel
|
| 31 |
Fertility, Embryo Viability, and Hatchability of Chickens Having 23% of the Z Translocated to a Micro-Chromosome
|
Telloni, R.V.
|
|
1977
|
56 |
1 |
p. 193-201
|
artikel
|
| 32 |
Functional and Organoleptic Evaluation of Low Cholesterol Egg Blends
|
Baker, R.C.
|
|
1977
|
56 |
1 |
p. 181-186
|
artikel
|
| 33 |
Genetic Parameters in Progeny-Test Selection for Field Performance of Strain-Cross Layers1
|
Emsley, Alan
|
|
1977
|
56 |
1 |
p. 121-146
|
artikel
|
| 34 |
Genetics of Growth and Reproduction in the Turkey
|
Nestor, Karl E.
|
|
1977
|
56 |
1 |
p. 337-347
|
artikel
|
| 35 |
News and Notes
|
|
|
1977
|
56 |
1 |
p. 7
|
artikel
|
| 36 |
“Palatal Pits”—A New Trait in Chickens?
|
Juriloff, D.M.
|
|
1977
|
56 |
1 |
p. 386-388
|
artikel
|
| 37 |
Poultry Science—1976*
|
Cook, Robert E.
|
|
1977
|
56 |
1 |
p. 3-7
|
artikel
|
| 38 |
Protein Requirements of Coturnix Coturnix Japonica for Reproduction Using Purified Diets
|
Johri, T.S.
|
|
1977
|
56 |
1 |
p. 350-353
|
artikel
|
| 39 |
Radius Breaking Strength and Egg Characteristics of Laying Hens as Affected by Dietary Supplements and Housing
|
Moore, D.J.
|
|
1977
|
56 |
1 |
p. 189-192
|
artikel
|
| 40 |
Relationship of Dietary Protein, Iron, Niacin or Thiamin to Intestinal Mineral Metabolism
|
McCuaig, L.W.
|
|
1977
|
56 |
1 |
p. 355-358
|
artikel
|
| 41 |
Relationship of Mineral Content of Drinking Water to Liver Lipid Accumulation in Laying Hens
|
Jensen, L.S.
|
|
1977
|
56 |
1 |
p. 260-266
|
artikel
|
| 42 |
Riboflavin Requirement of Starting Chickens in a Tropical Environment
|
Ogunmodede, B.K.
|
|
1977
|
56 |
1 |
p. 231-234
|
artikel
|
| 43 |
Role of the Shell Gland in Determination of Albumen Quality
|
Austic, R.E.
|
|
1977
|
56 |
1 |
p. 202-210
|
artikel
|
| 44 |
Selecting for Age at First Egg: Effects on Social dominance1,2
|
Bhagwat, A.L.
|
|
1977
|
56 |
1 |
p. 361-363
|
artikel
|
| 45 |
Social Rank, Mating and Egg Fertilization in Willow Ptarmigan (Lagopus lagopus lagopus)
|
Gjesdal, Åse
|
|
1977
|
56 |
1 |
p. 41-44
|
artikel
|
| 46 |
Stabilization of Chicken Fat1,2
|
Pereira, Alonso S.
|
|
1977
|
56 |
1 |
p. 166-173
|
artikel
|
| 47 |
Subacute Toxicity of T-2 Toxin in Broiler Chicks1,2
|
Chi, M.S.
|
|
1977
|
56 |
1 |
p. 306-313
|
artikel
|
| 48 |
Susceptibility of a Dwarf Strain of Chickens to Rickets
|
Austic, R.E.
|
|
1977
|
56 |
1 |
p. 285-291
|
artikel
|
| 49 |
Teaching Meat Binding Using Poultry Loaves
|
Maurer, A.J.
|
|
1977
|
56 |
1 |
p. 323-327
|
artikel
|
| 50 |
The Available Lysine Requirement of 7–9 Week Old Sexed Broiler Chicks1
|
Thomas, O.P.
|
|
1977
|
56 |
1 |
p. 57-60
|
artikel
|
| 51 |
The Effect of Dietary Phosphorus Level and Strain of Bird on the Apparent Metabolizable Energy Content of a Laying Hen Diet1
|
Sibbald, I.R.
|
|
1977
|
56 |
1 |
p. 378-380
|
artikel
|
| 52 |
The Effect of Increased Dietary Calcium on Hens Chosen for Their Ability to Produce Eggs with High and Low Specific Gravity1
|
Holcombe, D.J.
|
|
1977
|
56 |
1 |
p. 90-93
|
artikel
|
| 53 |
The Effect of Kernel Maturity at Harvest as Measured by Moisture Content, on the Metabolizable Energy Value of Corn
|
Leeson, S.
|
|
1977
|
56 |
1 |
p. 154-156
|
artikel
|
| 54 |
The Effect of Levels of Protein and Vitamin B12 in Hen Diets on Egg Production and Hatchability of Eggs and on Livability and Growth of Chicks1
|
Patel, M.B.
|
|
1977
|
56 |
1 |
p. 45-53
|
artikel
|
| 55 |
The Effect of Luteinizing Hormone Releasing Hormone (L.H.R.H.) on Serum L.H. and Ovarian Growth in Turkeys1
|
Burke, W.H.
|
|
1977
|
56 |
1 |
p. 234-242
|
artikel
|
| 56 |
The Effect of Methionine or Methionine Hydroxy Analogue Supplementation on Chick Response to Total Sulfur Amino Acid Intake
|
Bishop, R.B.
|
|
1977
|
56 |
1 |
p. 383-385
|
artikel
|
| 57 |
The Effect of Mycoplasma synoviae on Meat Type Hens Exposed by Injection into Air Sacs, Foot Pads and Trachea and by Aerosol
|
Vardaman, T.H.
|
|
1977
|
56 |
1 |
p. 72-78
|
artikel
|
| 58 |
The Effect of Pokeberry Ingestion on Immune Response in Turkeys
|
Cattley, R.C.
|
|
1977
|
56 |
1 |
p. 246-248
|
artikel
|
| 59 |
The Efficacy of Chlordimeform for the Control of the Northern Fowl Mite, Ornithonyssus sylvarium (Canestrini and Fanzago) (Acarina, Dermanyssidae)1,2
|
Christensen, C.M.
|
|
1977
|
56 |
1 |
p. 79-81
|
artikel
|
| 60 |
The Influence of Divergent Growth Selection on Egg Traits
|
Goodman, B.L.
|
|
1977
|
56 |
1 |
p. 388-390
|
artikel
|
| 61 |
The Lag-Time Between Hatching and Placement in Brooders With Feed and Water, and Its Effect on Bobwhite Chicks1
|
Wilson, H.R.
|
|
1977
|
56 |
1 |
p. 82-86
|
artikel
|
| 62 |
The Merck Award
|
|
|
1977
|
56 |
1 |
p. 390
|
artikel
|
| 63 |
The Relative Efficiency of dl-Methionine and Methionine Hydroxy Analogue-Calcium (MHAC) in the Diet of Turkey Poults1
|
Harms, R.H.
|
|
1977
|
56 |
1 |
p. 186-188
|
artikel
|
| 64 |
The Response of Turkeys to Varying Doses of Live Oral Pasteurella multocida Vaccine
|
Coates, Stephen R.
|
|
1977
|
56 |
1 |
p. 273-276
|
artikel
|
| 65 |
The Significance of Adipose Tissue and Liver as Sites of Lipid Biosynthesis in the Turkey
|
Borron, D.C.
|
|
1977
|
56 |
1 |
p. 353-355
|
artikel
|
| 66 |
The Stability of Two Randombred Control Populations of Turkeys
|
Nestor, Karl E.
|
|
1977
|
56 |
1 |
p. 54-57
|
artikel
|
| 67 |
The True Metabolizable Energy Values of Some Feedingstuffs1
|
Sibbald, I.R.
|
|
1977
|
56 |
1 |
p. 380-382
|
artikel
|
| 68 |
The Turnover Rate of Lipoprotein of d < 1.006 from Plasma of Laying Turkey Hens
|
Bacon, Wayne L.
|
|
1977
|
56 |
1 |
p. 35-41
|
artikel
|
| 69 |
The Use of a Paired Mating System for the Maintenance of Experimental Populations of Turkeys
|
Nestor, Karl E.
|
|
1977
|
56 |
1 |
p. 60-65
|
artikel
|
| 70 |
The Value of Methanol-derived Single-cell Protein for Broilers1
|
White, Wayne B.
|
|
1977
|
56 |
1 |
p. 266-273
|
artikel
|
| 71 |
Time Required for Egg Shell Breaking Strength to Equilibrate in Various Moisture Conditions
|
Lott, B.D.
|
|
1977
|
56 |
1 |
p. 257-259
|
artikel
|
| 72 |
Utilization of Choline From Crude Soybean Lecithin by Chicks
|
Lipstein, Bianka
|
|
1977
|
56 |
1 |
p. 331-336
|
artikel
|
| 73 |
Values for Several Blood Parameters in Eastern Wild Turkeys
|
Lisano, Michael E.
|
|
1977
|
56 |
1 |
p. 157-166
|
artikel
|
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