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                                       Details for article 25 of 73 found articles
 
 
  Effects of Finishing Diet and Cure Procedures on Quality of Smoked Poultry
 
 
Title: Effects of Finishing Diet and Cure Procedures on Quality of Smoked Poultry
Author: Hale Jr., K.K.
Cohn, D.D.
Stubblefield, J.D.
Appeared in: Poultry science
Paging: Volume 56 (1977) nr. 1 pages 211-217
Year: 1977
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands