| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Bioassay for True Metabolizable Energy in Feedingstuffs 1
|
Sibbald, I.R.
|
|
1976
|
55 |
1 |
p. 303-308
|
article
|
| 2 |
A Comparative Study of Iodine and Potassium Perchlorate Metabolism in the Laying Hen
|
Peña, H.G.
|
|
1976
|
55 |
1 |
p. 188-201
|
article
|
| 3 |
Agriculture in the Whirlpool of Change
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 470
|
article
|
| 4 |
Annual Meeting of the Association, 1976
|
|
|
1976
|
55 |
1 |
p. 465-469
|
article
|
| 5 |
A Note on Amounts of [14C] in Laying Hens’ Blood after Intramuscular Administration of [4-14C]-estrone 1
|
Chan, A.H-H.
|
|
1976
|
55 |
1 |
p. 81-84
|
article
|
| 6 |
Antibody-Mediated Immuno-Regulation in Chick Embryos and Baby Chicks 1
|
Seto, Frank
|
|
1976
|
55 |
1 |
p. 172-179
|
article
|
| 7 |
At the Crossroad*
|
Stephenson, E.L.
|
|
1976
|
55 |
1 |
p. 3-5
|
article
|
| 8 |
Bacteriological Sampling of Poultry Carcasses by a Template-Swab Method
|
Thomson, J.E.
|
|
1976
|
55 |
1 |
p. 459-462
|
article
|
| 9 |
Calcium and Phosphorus Requirements of the Laying Hen
|
Summers, J.D.
|
|
1976
|
55 |
1 |
p. 402-413
|
article
|
| 10 |
Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content
|
Waldroup, Park W.
|
|
1976
|
55 |
1 |
p. 130-145
|
article
|
| 11 |
Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens
|
Cunningham, D.C.
|
|
1976
|
55 |
1 |
p. 85-97
|
article
|
| 12 |
Effect of Changing Dietary Energy Levels and Environmental Temperatures on Feed Consumption and Egg Production of Single Comb White Leghorns
|
Jones, J.E.
|
|
1976
|
55 |
1 |
p. 274-277
|
article
|
| 13 |
Effect of Dieldrin and Calcium on the Performance of Adult Japanese Quail (Coturnix coturnix japonica) 1
|
Reading, C.M.
|
|
1976
|
55 |
1 |
p. 212-219
|
article
|
| 14 |
Effect of Dietary Ascorbic Acid on Iron Utilization in the Growing Chick 1 2
|
Miski, Adnan Mouhamad-Ali
|
|
1976
|
55 |
1 |
p. 454-456
|
article
|
| 15 |
Effect of Fish and Poultry Byproduct Meal on the Small Intestine and Gizzard of Broilers 1
|
Kubena, L.F.
|
|
1976
|
55 |
1 |
p. 30-33
|
article
|
| 16 |
Effect of High Dietary Copper on Fatty Acid Composition of the Chick
|
Poupoulis, Cyrus
|
|
1976
|
55 |
1 |
p. 122-129
|
article
|
| 17 |
Effect of High Dietary Copper on Gizzard Integrity of the Chick
|
Poupoulis, Cyrus
|
|
1976
|
55 |
1 |
p. 113-121
|
article
|
| 18 |
Effect of Restricted Daylength During the Growing Period on Semen Quality and Fertility of Turkey Toms
|
Wall, K.A.
|
|
1976
|
55 |
1 |
p. 425-430
|
article
|
| 19 |
Effect of Roof Insulation on the Performance of Broiler Chickens Reared Under High Temperature Conditions
|
Reece, F.N.
|
|
1976
|
55 |
1 |
p. 395-398
|
article
|
| 20 |
Effect of Water Deprivation on Egg Production and Egg Quality
|
Summers, J.D.
|
|
1976
|
55 |
1 |
p. 441-444
|
article
|
| 21 |
Effects of the Chicken Body Louse, Menacanthus stramineus, 1 on Caged Layers 2
|
DeVaney, Joyce A.
|
|
1976
|
55 |
1 |
p. 430-435
|
article
|
| 22 |
Estimating Broiler Supply and Demand as a Simultaneous System 1
|
Malone, G. Wayne
|
|
1976
|
55 |
1 |
p. 414-418
|
article
|
| 23 |
Evaluation of a Texture Profile for Cooked Chicken Breast Meat by Principal Component Analysis
|
Frijters, J.E.R.
|
|
1976
|
55 |
1 |
p. 229-234
|
article
|
| 24 |
Frequency of Decisions in Initial Pair Contests: Effects of Sex, Observer, and Feeding Stimulus 1 2
|
Al-Rawi, B.A.
|
|
1976
|
55 |
1 |
p. 462-464
|
article
|
| 25 |
Hemoglobin Types in Various Populations of Chickens
|
Washburn, K.W.
|
|
1976
|
55 |
1 |
p. 436-438
|
article
|
| 26 |
Immunoglobulins of the Chicken Antibody to Newcastle Disease Virus (Mukteswar and F Strain)*
|
Khare, Madan L.
|
|
1976
|
55 |
1 |
p. 152-159
|
article
|
| 27 |
Importance of Oviduct Relaxation in Artificial Insemination of Turkeys 1
|
Holleman, K.A.
|
|
1976
|
55 |
1 |
p. 452-453
|
article
|
| 28 |
Influence of Mechanically Deboned Meat and Phosphate Salts on Functional and Sensory Attributes of Fermented Turkey Sausage 1
|
McMahon, E.F.
|
|
1976
|
55 |
1 |
p. 103-112
|
article
|
| 29 |
Inhibition of Adrenocortical Function by Intravenous Administration of Sodium Pentobarbital in Cocks
|
Nir, I.
|
|
1976
|
55 |
1 |
p. 450-451
|
article
|
| 30 |
Intermingled Versus Segregated Housing of Regional Cornell and Regional Red Control in Floor Pens 1
|
Lowe, P.C.
|
|
1976
|
55 |
1 |
p. 179-182
|
article
|
| 31 |
In Vitro Development of Secondary Blastodiscs from Dispersed Blastoderm Cells of Gallus Domesticus
|
Fiser, P.S.
|
|
1976
|
55 |
1 |
p. 254-263
|
article
|
| 32 |
Is l-Glutamic Acid Nutritionally a Dispensable Amino Acid for the Young Chick?
|
Maruyama, K.
|
|
1976
|
55 |
1 |
p. 45-60
|
article
|
| 33 |
Japanese Quail Husbandry in the Laboratory
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 471
|
article
|
| 34 |
Lesions of Marek’s Disease in Some Modified Cutaneous Appendages of Chicken
|
Mohanty, G.C.
|
|
1976
|
55 |
1 |
p. 40-44
|
article
|
| 35 |
Lysine Requirement of White Leghorn Pullets From 8 to 21 Weeks of Age
|
Berg, Lawrence R.
|
|
1976
|
55 |
1 |
p. 389-394
|
article
|
| 36 |
Magnesium Deficiency, Requirement and Toxicity in the Young Japanese Quail 1
|
Harland, B.F.
|
|
1976
|
55 |
1 |
p. 359-364
|
article
|
| 37 |
NATIONAL FIRE PROTECTION ASSOCIATION
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 472-473
|
article
|
| 38 |
Newcastle Disease Virus and Spread
|
Pettit, J.
|
|
1976
|
55 |
1 |
p. 475
|
article
|
| 39 |
News and Notes
|
|
|
1976
|
55 |
1 |
p. 13
|
article
|
| 40 |
Nunc Dimittis
|
Glista, Walter Anthony
|
|
1976
|
55 |
1 |
p. 476
|
article
|
| 41 |
Nutrient Requirements of Domestic Animals. Number 5. Nutrient Requirements of Sheep
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 471-472
|
article
|
| 42 |
Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids
|
Waldroup, P.W.
|
|
1976
|
55 |
1 |
p. 243-253
|
article
|
| 43 |
Poultry Hatchery Effluent Quality 1
|
Carter, T.A.
|
|
1976
|
55 |
1 |
p. 383-388
|
article
|
| 44 |
Protein Nutritional Quality of Foods and Feeds. Part 1. Assay Methods—Biological, Biochemical and Chemical
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 473
|
article
|
| 45 |
Registry of Poultry Genetic Stocks in North America
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 471
|
article
|
| 46 |
Relationships of Certain Biochemical, Physical, and Quality Characteristics of Broiler Muscles
|
Yates, J.D.
|
|
1976
|
55 |
1 |
p. 369-378
|
article
|
| 47 |
Replication of Herpesvirus of Turkeys in Chick Fibroblasts
|
Stephens, Joyce
|
|
1976
|
55 |
1 |
p. 286-295
|
article
|
| 48 |
Response to Selection for Hatchability in Turkeys at Three Altitudes 1
|
Hobbs, Howard W.
|
|
1976
|
55 |
1 |
p. 70-81
|
article
|
| 49 |
Response to Selection for Time Interval Between Ovipositions in the Hen 1
|
McClung, M.R.
|
|
1976
|
55 |
1 |
p. 160-171
|
article
|
| 50 |
Secondary Heating of Chicken Eggs Exposed to Light During Incubation
|
Gold, P.S.
|
|
1976
|
55 |
1 |
p. 34-39
|
article
|
| 51 |
Selection of Broiler Chickens for a High and Low Incidence of Tibial Dyschondroplasia with Observations on Spondylolisthesis and Twisted Legs (Perosis)
|
Riddell, C.
|
|
1976
|
55 |
1 |
p. 145-151
|
article
|
| 52 |
Social Behavior of the Fowl 1
|
Siegel, P.B.
|
|
1976
|
55 |
1 |
p. 5-13
|
article
|
| 53 |
Studies on the Accessory Reproductive Organs in the Drake
|
Nishiyama, Hisayoshi
|
|
1976
|
55 |
1 |
p. 234-242
|
article
|
| 54 |
Survey of Leucocytozoon in South Carolina 1
|
Noblet, Raymond
|
|
1976
|
55 |
1 |
p. 447-449
|
article
|
| 55 |
The Ability of Hens to Regulate Phosphorus Intake When Offered Diets Containing Different Levels of Phosphorus 1
|
Holcombe, D.J.
|
|
1976
|
55 |
1 |
p. 308-317
|
article
|
| 56 |
The Chicken Book
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 474-475
|
article
|
| 57 |
The Cholesterol Problem, the Egg and Lipid Metabolism in the Laying Hen*
|
Naber, Edward C.
|
|
1976
|
55 |
1 |
p. 14-30
|
article
|
| 58 |
The Choline Requirement of Broiler Chicks During the Seventh Week of Life
|
Molitoris, Bruce A.
|
|
1976
|
55 |
1 |
p. 220-224
|
article
|
| 59 |
The Effect of Age and Sex on the Rate of Change of Fatty Acid Composition of Turkeys Following a Change of Dietary Fat Source
|
Salmon, R.E.
|
|
1976
|
55 |
1 |
p. 201-208
|
article
|
| 60 |
The Effect of a Low Energy Diet on the Concentration of DDT in the Adipose Tissue of Turkeys 1
|
Kratzer, F.H.
|
|
1976
|
55 |
1 |
p. 365-369
|
article
|
| 61 |
The Effect of Dietary Selenium Level on Lead Toxicity in the Japanese Quail 1 2
|
Stone, C.L.
|
|
1976
|
55 |
1 |
p. 341-349
|
article
|
| 62 |
The Effect of Grain Component of the Diet on the Response of Turkey Poults to Vitamin D3 and Penicillin 1 2
|
MacAuliffe, Tomas
|
|
1976
|
55 |
1 |
p. 183-187
|
article
|
| 63 |
The Effect of Light and Diet on Performance and Carcass Quality of Capons
|
Leeson, S.
|
|
1976
|
55 |
1 |
p. 438-440
|
article
|
| 64 |
The Effect of Loading Rate on the Breaking Force, Deformation, and Stiffness Modulus of Eggs
|
Reece, F.N.
|
|
1976
|
55 |
1 |
p. 349-358
|
article
|
| 65 |
The Effect of Sulfaquinoxaline Feed Medication on the Immunologic Response to a Pasteurella multocida Vaccine Administered to Turkeys via Drinking Water
|
Bierer, B.W.
|
|
1976
|
55 |
1 |
p. 209-212
|
article
|
| 66 |
The Effect of Washing, Oiling, Holding and Temperature of Eggs on Shell Strength
|
Ball, R.F.
|
|
1976
|
55 |
1 |
p. 335-340
|
article
|
| 67 |
The Influence of Divergent Growth Selection on Semen Traits, Fertility and Hatchability
|
Cheng, K.M.
|
|
1976
|
55 |
1 |
p. 457-459
|
article
|
| 68 |
The Life of Birds
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 473-474
|
article
|
| 69 |
The Metabolizable Energy Value of High Moisture Corn Preserved with a Mixture of Acetic and Propionic Acids 1 2
|
Garlich, J.D.
|
|
1976
|
55 |
1 |
p. 225-228
|
article
|
| 70 |
The Nutritive Value of Rye for Chick Growth: Effect of Various Levels, Geographical Area of Production and Procaine Penicillin Supplement 1 2
|
Patel, M.B.
|
|
1976
|
55 |
1 |
p. 418-424
|
article
|
| 71 |
The Relationship of Circulating Levels of Estrogens, Corticosterone and Calcium to Production Performance of Adult Turkey Hens Under Conditions of Increasing Ambient Temperature
|
Kohne, H.J.
|
|
1976
|
55 |
1 |
p. 277-285
|
article
|
| 72 |
The Resistance and Carrier Status of Meat-type Hens Exposed to Mycoplasma Synoviae
|
Vardaman, T.H.
|
|
1976
|
55 |
1 |
p. 268-273
|
article
|
| 73 |
The Response of Chickens to D-Mannoheptulose: Feeding Behavior and Blood Glucose
|
Smith, C.J.V.
|
|
1976
|
55 |
1 |
p. 444-447
|
article
|
| 74 |
The Science of Providing Milk for Man
|
Stone, J.B.
|
|
1976
|
55 |
1 |
p. 475
|
article
|
| 75 |
The Tryptophan Requirement of Male and Female Broilers During the 4–7 Week Period 1
|
Hunchar, Jeffrey G.
|
|
1976
|
55 |
1 |
p. 379-383
|
article
|
| 76 |
Thyroxine and Triiodothyronine in Blood After Ingestion of Iodinated Casein by Chicks
|
Newcomer, W.S.
|
|
1976
|
55 |
1 |
p. 60-69
|
article
|
| 77 |
Tropical Feeds. Feed Information Summaries and Nutritive Values
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 470-471
|
article
|
| 78 |
Ultrastructural Changes Induced by Chronic Aflatoxicosis in Chickens
|
Kelley, V.C.
|
|
1976
|
55 |
1 |
p. 317-324
|
article
|
| 79 |
Ultrastructure of Inclusions from Brown Shell Eggs of the Domestic Fowl 1
|
Bayer, Robert C.
|
|
1976
|
55 |
1 |
p. 296-303
|
article
|
| 80 |
Uric Acid Excretion by the Chick as an Indicator of Dietary Protein Quality 1
|
Miles, R.D.
|
|
1976
|
55 |
1 |
p. 98-102
|
article
|
| 81 |
Use of Spent Laying Hens in Rendered Products
|
Hamm, Douglas
|
|
1976
|
55 |
1 |
p. 399-402
|
article
|
| 82 |
Using the MPS/360 Linear Programming System for Feed Formulation
|
Branion, H.D.
|
|
1976
|
55 |
1 |
p. 472
|
article
|
| 83 |
Utilization of Egg Shells and Phosphoric Acid as a Source of Phosphorus and Calcium in the Diet of White Leghorn Cockerels 1
|
Christmas, R.B.
|
|
1976
|
55 |
1 |
p. 264-267
|
article
|
| 84 |
Various Types of Diets, Sources of Energy, and Positive Energy Balance in the Induction of Fatty Liver Hemorrhagic Syndrome 1
|
Polin, D.
|
|
1976
|
55 |
1 |
p. 325-334
|
article
|
Journal description