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                             74 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Papers Presented at the Annual Meeting of the Poultry Section of the Southern Association of Agricultural Scientists 1 1. Held February 3 to 5, 1975, at New Orleans, LA. 1975
54 4 p. 1330-1349
artikel
2 Acceptability of Frankfurters Made from Mechanically Deboned Turkey Frames as Affected by Formulation Changes Baker, R.C.
1975
54 4 p. 1283-1288
artikel
3 Age of Pullet Effects on Hatching Time, Egg Weight and Hatchability 1 Smith, Kitty P.
1975
54 4 p. 959-963
artikel
4 Alpha Globulin Intracytoplasmic Hepatocyte Globules in Round Heart Disease in Turkeys, Visualized by Immunofluorescent Technique Meirom, Ruth
1975
54 4 p. 1218-1220
artikel
5 Altered Feathering of Chicks Caused by T-2 Toxin 1 Wyatt, R.D.
1975
54 4 p. 1042-1045
artikel
6 A New Dwarf Isolate in the Chicken: a Possible New Allele at the dw Locus Hsu, P.L.
1975
54 4 p. 1315-1319
artikel
7 Body Growth Response to Selection and Crossbreeding in Dwarf and Normal Broiler-type Chickens* Khan, A.G.
1975
54 4 p. 1239-1244
artikel
8 Carcass Composition Studies Edwards Jr., Hardy M.
1975
54 4 p. 1230-1238
artikel
9 Chemical Sanitizer Influences on the Flavor of Chicken Broilers Orr, H.L.
1975
54 4 p. 1031-1035
artikel
10 Cholesterol Metabolism in the Chicken Teekell, R.A.
1975
54 4 p. 1036-1042
artikel
11 Comparison of Pressure Differential Procedures for Dipping Turkey Hatching-Eggs in Gentamicin Solution Greenfield, J.
1975
54 4 p. 1253-1257
artikel
12 Comparison of the Nutritive Value of Yeasts Grown on Hydrocarbon Feedstocks under Varying Processing Conditions Waldroup, Park W.
1975
54 4 p. 1129-1133
artikel
13 Comparison of Various Cryoprotective Agents on Washed Chicken Spermatozoa. 5. Effect of Glucose, Sucrose and Polyvinylpyrrolidone Sexton, T.J.
1975
54 4 p. 1297-1299
artikel
14 Decreased Plasma Carotenoids During Ochratoxicosis 1 Huff, W.E.
1975
54 4 p. 1308-1310
artikel
15 Distribution of Selenium in Egg White and Yolk after Feeding Natural and Synthetic Selenium Compounds Latshaw, J.D.
1975
54 4 p. 1244-1252
artikel
16 Effect of Feed Additive Antibiotics on Chickens Infected with Eimeria tenella Ohe, O.
1975
54 4 p. 1008-1018
artikel
17 Effect of Heredity on Some Characteristics of Egg Albumen Affecting Consumer Acceptance Baker, R.C.
1975
54 4 p. 1159-1163
artikel
18 Effect of Inositol, Lecithin, Vitamins (B12 with Choline and E), and Iodinated Casein on Induced Fatty Liver-Hemorrhagic Syndrome in Laying Chickens 1 Wolford, J.H.
1975
54 4 p. 981-991
artikel
19 Effects of Dietary Polychlorinated Biphenyls on Vitamin E and Selenium Nutrition in the Chick 1 Combs Jr., G.F.
1975
54 4 p. 1143-1152
artikel
20 Effects of Short Term Phosphorus Deprivation on Laying Hens 1 , 2 Garlich, J.D.
1975
54 4 p. 1193-1199
artikel
21 Enhanced Immunosuppression in Bursectomized Chickens by Passive Transfer of Antibody 1 , 2 Young, P.S.
1975
54 4 p. 1203-1209
artikel
22 Erythrocyte Lifespan in Dwarf and Normal Pullets from Growth Selected Lines of Chickens Reddy, P.R.K.
1975
54 4 p. 1301-1303
artikel
23 Estimation of Protein Content in the Plasma of Young Chickens by a Refractometric Method 1 , 2 Morgan, G. Wallace
1975
54 4 p. 1312-1314
artikel
24 Evaluation of Betalain Pigments as Colorants in Turkey Summer Sausages Dhillon, A.S.
1975
54 4 p. 1272-1277
artikel
25 Factors Affecting the Incidence of Naturally Occurring “Windows” in Egg Shells 1 Fry, Jack L.
1975
54 4 p. 1199-1203
artikel
26 Flavor, Bacterial and TBA Changes in Ground Turkey Patties Treated with Antioxidants 1 Dawson, L.E.
1975
54 4 p. 1134-1139
artikel
27 Flavor of Reheated Roast Duck 1 Klinger, Sharon D.
1975
54 4 p. 1278-1282
artikel
28 From Egg to Chick. A 4-H Manual of Embryology and Incubation Branion, H.D.
1975
54 4 p. 1351
artikel
29 Growth and Maturation of Testes in Young Coturnix and Modification by Exogenous FSH, LH, and Testosterone—a Stereologic Evaluation 2 Purcell, Stanley M.
1975
54 4 p. 1115-1122
artikel
30 Hard-Cooking and Pickling Eggs as Teaching Aids Maurer, A.J.
1975
54 4 p. 1019-1024
artikel
31 Heat Pasteurization of Mechanically Deboned Poultry Meat* Mast, M.G.
1975
54 4 p. 1024-1030
artikel
32 Influence of Added Lecithin on Properties of Hens Egg Yolk 1 Cunningham, F.E.
1975
54 4 p. 1307-1308
artikel
33 Interaction of Aflatoxicosis with Heat Stress 1 , 2 Wyatt, R.D.
1975
54 4 p. 1065-1070
artikel
34 Intestinal and Uterine Calcium-Binding Protein in Laying Hens During Different Stages of Egg Formation 1 Bar, A.
1975
54 4 p. 1325-1327
artikel
35 Investigation and Standardization of Prothrombin Times in Chickens 1 , 2 , 3 Doerr, J.A.
1975
54 4 p. 969-980
artikel
36 In Vitro Reactivity of Chicken Hemagglutinins in the Presence of Corticosterone 1 Young, P.S.
1975
54 4 p. 1322-1324
artikel
37 Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory Mechanisms 1 Leveille, Gilbert A.
1975
54 4 p. 1075-1093
artikel
38 Meat Hygiene Branion, H.D.
1975
54 4 p. 1352
artikel
39 News and Notes 1975
54 4 p. 958
artikel
40 Nunc Dimittis Margolf, Paul H.
1975
54 4 p. 1350
artikel
41 Nunc Dimittis Fox, Frank E.
1975
54 4 p. 1350
artikel
42 Nutrients and Toxic Substances in Water for Livestock and Poultry Branion, H.D.
1975
54 4 p. 1351
artikel
43 Nutritional Value of High Lysine Sorghum Grain for the Chick 1 Featherston, W.R.
1975
54 4 p. 1220-1225
artikel
44 Observations of Possible Thiaminase Activity in Scallop Viscera Fed in Broiler Diets. Case Report Bryan, T.A.
1975
54 4 p. 1299-1301
artikel
45 Palatability of Ground Turkey and Beef Containing Soy 1 Baldwin, R.E.
1975
54 4 p. 1102-1106
artikel
46 Polychlorinated Biphenyl-Stimulated Selenium Deficiency in the Chick 1 Combs Jr., G.F.
1975
54 4 p. 1152-1158
artikel
47 Prevention of Marek’s Disease Using a Filtered Air Positive Pressure House* Grunder, A.A.
1975
54 4 p. 1189-1192
artikel
48 Quality Measurements of Chicken and Turkey Summer Sausages Dhillon, A.S.
1975
54 4 p. 1263-1271
artikel
49 Reduction of Clostridium perfringens by Feed Additive Antibiotics in the Ceca of Chickens Infected with Eimeria tenella Arakawa, A.
1975
54 4 p. 1000-1007
artikel
50 Relationship of Embryonic Development to Egg Weight, Hatch Weight, and Growth in Japanese Quail Marks, H.L.
1975
54 4 p. 1257-1262
artikel
51 Replacing Dietary Methionine and Cystine in Chick Diets with Sulfate or Other Sulfur Compounds 1 Anderson, J.O.
1975
54 4 p. 1122-1128
artikel
52 Residual Moisture in Freeze-Dried Egg Mixtures 1 Cotterill, O.J.
1975
54 4 p. 1320-1322
artikel
53 Scanning Electron Microscope Studies of Turkey Semen Marquez, B.J.
1975
54 4 p. 1139-1143
artikel
54 Some Relationships Between Retail, Wholesale and Farm Egg Prices in the Lansing, Michigan, Market from 1969 to 1972 1 Dale, J.L.
1975
54 4 p. 1070-1074
artikel
55 Student Enrollment Survey of Poultry Science Majors in Land Grant Institutions Lower, William C.
1975
54 4 p. 955-958
artikel
56 The Cloacal Gland—an External Indicator of Testicular Development in Coturnix Siopes, Thomas D.
1975
54 4 p. 1225-1229
artikel
57 The Effect of Defeathering on the Performance of the Domestic Fowl Oluyemi, J.A.
1975
54 4 p. 1310-1312
artikel
58 The Effect of Different Energy and Protein Levels on the Performance of Laying Hens in Floor Pens and Cages in the Tropics 1 Sugandi, Dawan
1975
54 4 p. 1107-1114
artikel
59 The Effect of Methionine Deficiency on Body Weight, Food and Energy Utilization in the Chick Sekiz, Stevan S.
1975
54 4 p. 1184-1188
artikel
60 The Effect of Non-Protein Energy Source and Age on the Blood Glucose Level and the muscle glycogen Content of Young Chicks Rosebrough, R.W.
1975
54 4 p. 1327-1329
artikel
61 The Effect of Time of Day of Insemination and Oviposition on the Fertility of Turkey Hens Christensen, V.L.
1975
54 4 p. 1209-1214
artikel
62 The Effect on Xanthophyll Content and Color of Broiler Skin When Scald Additive Concentration Was Measured by pH 1 , 2 Heath, J.L.
1975
54 4 p. 1288-1292
artikel
63 The Effects of Environmental Temperature on Fertility of the Domestic Fowl Huston, Till M.
1975
54 4 p. 1180-1184
artikel
64 The Effects of Four Different Feeding Programs of Varying Protein Levels on Performance of Brown-Egg-Type Birds 1 Millar, Richard I.
1975
54 4 p. 964-969
artikel
65 The Effects of 1, 2, 3, 4, 10, 10-Hexachloro-1, 4, 4a, 5, 8 8a-Hexahydroxy endo, exo-5, 8-Dimethionaphthalene (Aldrin) and Sodium Ethylenebisdithiocarbomate (Nabam) on the Chick Kuzan, Frank B.
1975
54 4 p. 1054-1064
artikel
66 The Histology of the Fowl Branion, H.D.
1975
54 4 p. 1351-1352
artikel
67 The Lethal Nature of “Wiry” Mutation in the Domestic Fowl Fiser, P.S.
1975
54 4 p. 1303-1306
artikel
68 Thermoregulatory Behavior and Body Temperature in Chicks of Willow Grouse (Lagopus Lagopus Lagopus) 1 Myhre, Kjell
1975
54 4 p. 1174-1179
artikel
69 Toxicity of Pokeberries (Fruit of Phytolacca Americana Large) for Turkey Poults* Barnett, B.D.
1975
54 4 p. 1215-1217
artikel
70 Use of Chitosan for the Reduction and Recovery of Solids in Poultry Processing Waste Effluents Bough, Wayne A.
1975
54 4 p. 992-1000
artikel
71 Utilization of Mechanically Deboned Chicken Meat in the Formulation of Summer Sausages Dhillon, A.S.
1975
54 4 p. 1164-1174
artikel
72 Vitamin E or Vitamin A Protects Chickens Against E. coli Infection 1 Tengerdy, Robert P.
1975
54 4 p. 1292-1296
artikel
73 Water Balance of the Hen During Egg Formation Howard, B.R.
1975
54 4 p. 1046-1053
artikel
74 Yolk Color, Candled Egg Grade and Xanthophyll Availability From Dietary Natural Pigmenting Ingredients 1 , 2 Fry, Jack L.
1975
54 4 p. 1094-1101
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                             74 gevonden resultaten
 
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