| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of Papers Presented at the Annual Meeting of the Poultry Section of the Southern Association of Agricultural Scientists 1 1. Held February 3 to 5, 1975, at New Orleans, LA.
|
|
|
1975
|
54 |
4 |
p. 1330-1349
|
article
|
| 2 |
Acceptability of Frankfurters Made from Mechanically Deboned Turkey Frames as Affected by Formulation Changes
|
Baker, R.C.
|
|
1975
|
54 |
4 |
p. 1283-1288
|
article
|
| 3 |
Age of Pullet Effects on Hatching Time, Egg Weight and Hatchability 1
|
Smith, Kitty P.
|
|
1975
|
54 |
4 |
p. 959-963
|
article
|
| 4 |
Alpha Globulin Intracytoplasmic Hepatocyte Globules in Round Heart Disease in Turkeys, Visualized by Immunofluorescent Technique
|
Meirom, Ruth
|
|
1975
|
54 |
4 |
p. 1218-1220
|
article
|
| 5 |
Altered Feathering of Chicks Caused by T-2 Toxin 1
|
Wyatt, R.D.
|
|
1975
|
54 |
4 |
p. 1042-1045
|
article
|
| 6 |
A New Dwarf Isolate in the Chicken: a Possible New Allele at the dw Locus
|
Hsu, P.L.
|
|
1975
|
54 |
4 |
p. 1315-1319
|
article
|
| 7 |
Body Growth Response to Selection and Crossbreeding in Dwarf and Normal Broiler-type Chickens*
|
Khan, A.G.
|
|
1975
|
54 |
4 |
p. 1239-1244
|
article
|
| 8 |
Carcass Composition Studies
|
Edwards Jr., Hardy M.
|
|
1975
|
54 |
4 |
p. 1230-1238
|
article
|
| 9 |
Chemical Sanitizer Influences on the Flavor of Chicken Broilers
|
Orr, H.L.
|
|
1975
|
54 |
4 |
p. 1031-1035
|
article
|
| 10 |
Cholesterol Metabolism in the Chicken
|
Teekell, R.A.
|
|
1975
|
54 |
4 |
p. 1036-1042
|
article
|
| 11 |
Comparison of Pressure Differential Procedures for Dipping Turkey Hatching-Eggs in Gentamicin Solution
|
Greenfield, J.
|
|
1975
|
54 |
4 |
p. 1253-1257
|
article
|
| 12 |
Comparison of the Nutritive Value of Yeasts Grown on Hydrocarbon Feedstocks under Varying Processing Conditions
|
Waldroup, Park W.
|
|
1975
|
54 |
4 |
p. 1129-1133
|
article
|
| 13 |
Comparison of Various Cryoprotective Agents on Washed Chicken Spermatozoa. 5. Effect of Glucose, Sucrose and Polyvinylpyrrolidone
|
Sexton, T.J.
|
|
1975
|
54 |
4 |
p. 1297-1299
|
article
|
| 14 |
Decreased Plasma Carotenoids During Ochratoxicosis 1
|
Huff, W.E.
|
|
1975
|
54 |
4 |
p. 1308-1310
|
article
|
| 15 |
Distribution of Selenium in Egg White and Yolk after Feeding Natural and Synthetic Selenium Compounds
|
Latshaw, J.D.
|
|
1975
|
54 |
4 |
p. 1244-1252
|
article
|
| 16 |
Effect of Feed Additive Antibiotics on Chickens Infected with Eimeria tenella
|
Ohe, O.
|
|
1975
|
54 |
4 |
p. 1008-1018
|
article
|
| 17 |
Effect of Heredity on Some Characteristics of Egg Albumen Affecting Consumer Acceptance
|
Baker, R.C.
|
|
1975
|
54 |
4 |
p. 1159-1163
|
article
|
| 18 |
Effect of Inositol, Lecithin, Vitamins (B12 with Choline and E), and Iodinated Casein on Induced Fatty Liver-Hemorrhagic Syndrome in Laying Chickens 1
|
Wolford, J.H.
|
|
1975
|
54 |
4 |
p. 981-991
|
article
|
| 19 |
Effects of Dietary Polychlorinated Biphenyls on Vitamin E and Selenium Nutrition in the Chick 1
|
Combs Jr., G.F.
|
|
1975
|
54 |
4 |
p. 1143-1152
|
article
|
| 20 |
Effects of Short Term Phosphorus Deprivation on Laying Hens 1 , 2
|
Garlich, J.D.
|
|
1975
|
54 |
4 |
p. 1193-1199
|
article
|
| 21 |
Enhanced Immunosuppression in Bursectomized Chickens by Passive Transfer of Antibody 1 , 2
|
Young, P.S.
|
|
1975
|
54 |
4 |
p. 1203-1209
|
article
|
| 22 |
Erythrocyte Lifespan in Dwarf and Normal Pullets from Growth Selected Lines of Chickens
|
Reddy, P.R.K.
|
|
1975
|
54 |
4 |
p. 1301-1303
|
article
|
| 23 |
Estimation of Protein Content in the Plasma of Young Chickens by a Refractometric Method 1 , 2
|
Morgan, G. Wallace
|
|
1975
|
54 |
4 |
p. 1312-1314
|
article
|
| 24 |
Evaluation of Betalain Pigments as Colorants in Turkey Summer Sausages
|
Dhillon, A.S.
|
|
1975
|
54 |
4 |
p. 1272-1277
|
article
|
| 25 |
Factors Affecting the Incidence of Naturally Occurring “Windows” in Egg Shells 1
|
Fry, Jack L.
|
|
1975
|
54 |
4 |
p. 1199-1203
|
article
|
| 26 |
Flavor, Bacterial and TBA Changes in Ground Turkey Patties Treated with Antioxidants 1
|
Dawson, L.E.
|
|
1975
|
54 |
4 |
p. 1134-1139
|
article
|
| 27 |
Flavor of Reheated Roast Duck 1
|
Klinger, Sharon D.
|
|
1975
|
54 |
4 |
p. 1278-1282
|
article
|
| 28 |
From Egg to Chick. A 4-H Manual of Embryology and Incubation
|
Branion, H.D.
|
|
1975
|
54 |
4 |
p. 1351
|
article
|
| 29 |
Growth and Maturation of Testes in Young Coturnix and Modification by Exogenous FSH, LH, and Testosterone—a Stereologic Evaluation 2
|
Purcell, Stanley M.
|
|
1975
|
54 |
4 |
p. 1115-1122
|
article
|
| 30 |
Hard-Cooking and Pickling Eggs as Teaching Aids
|
Maurer, A.J.
|
|
1975
|
54 |
4 |
p. 1019-1024
|
article
|
| 31 |
Heat Pasteurization of Mechanically Deboned Poultry Meat*
|
Mast, M.G.
|
|
1975
|
54 |
4 |
p. 1024-1030
|
article
|
| 32 |
Influence of Added Lecithin on Properties of Hens Egg Yolk 1
|
Cunningham, F.E.
|
|
1975
|
54 |
4 |
p. 1307-1308
|
article
|
| 33 |
Interaction of Aflatoxicosis with Heat Stress 1 , 2
|
Wyatt, R.D.
|
|
1975
|
54 |
4 |
p. 1065-1070
|
article
|
| 34 |
Intestinal and Uterine Calcium-Binding Protein in Laying Hens During Different Stages of Egg Formation 1
|
Bar, A.
|
|
1975
|
54 |
4 |
p. 1325-1327
|
article
|
| 35 |
Investigation and Standardization of Prothrombin Times in Chickens 1 , 2 , 3
|
Doerr, J.A.
|
|
1975
|
54 |
4 |
p. 969-980
|
article
|
| 36 |
In Vitro Reactivity of Chicken Hemagglutinins in the Presence of Corticosterone 1
|
Young, P.S.
|
|
1975
|
54 |
4 |
p. 1322-1324
|
article
|
| 37 |
Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory Mechanisms 1
|
Leveille, Gilbert A.
|
|
1975
|
54 |
4 |
p. 1075-1093
|
article
|
| 38 |
Meat Hygiene
|
Branion, H.D.
|
|
1975
|
54 |
4 |
p. 1352
|
article
|
| 39 |
News and Notes
|
|
|
1975
|
54 |
4 |
p. 958
|
article
|
| 40 |
Nunc Dimittis
|
Margolf, Paul H.
|
|
1975
|
54 |
4 |
p. 1350
|
article
|
| 41 |
Nunc Dimittis
|
Fox, Frank E.
|
|
1975
|
54 |
4 |
p. 1350
|
article
|
| 42 |
Nutrients and Toxic Substances in Water for Livestock and Poultry
|
Branion, H.D.
|
|
1975
|
54 |
4 |
p. 1351
|
article
|
| 43 |
Nutritional Value of High Lysine Sorghum Grain for the Chick 1
|
Featherston, W.R.
|
|
1975
|
54 |
4 |
p. 1220-1225
|
article
|
| 44 |
Observations of Possible Thiaminase Activity in Scallop Viscera Fed in Broiler Diets. Case Report
|
Bryan, T.A.
|
|
1975
|
54 |
4 |
p. 1299-1301
|
article
|
| 45 |
Palatability of Ground Turkey and Beef Containing Soy 1
|
Baldwin, R.E.
|
|
1975
|
54 |
4 |
p. 1102-1106
|
article
|
| 46 |
Polychlorinated Biphenyl-Stimulated Selenium Deficiency in the Chick 1
|
Combs Jr., G.F.
|
|
1975
|
54 |
4 |
p. 1152-1158
|
article
|
| 47 |
Prevention of Marek’s Disease Using a Filtered Air Positive Pressure House*
|
Grunder, A.A.
|
|
1975
|
54 |
4 |
p. 1189-1192
|
article
|
| 48 |
Quality Measurements of Chicken and Turkey Summer Sausages
|
Dhillon, A.S.
|
|
1975
|
54 |
4 |
p. 1263-1271
|
article
|
| 49 |
Reduction of Clostridium perfringens by Feed Additive Antibiotics in the Ceca of Chickens Infected with Eimeria tenella
|
Arakawa, A.
|
|
1975
|
54 |
4 |
p. 1000-1007
|
article
|
| 50 |
Relationship of Embryonic Development to Egg Weight, Hatch Weight, and Growth in Japanese Quail
|
Marks, H.L.
|
|
1975
|
54 |
4 |
p. 1257-1262
|
article
|
| 51 |
Replacing Dietary Methionine and Cystine in Chick Diets with Sulfate or Other Sulfur Compounds 1
|
Anderson, J.O.
|
|
1975
|
54 |
4 |
p. 1122-1128
|
article
|
| 52 |
Residual Moisture in Freeze-Dried Egg Mixtures 1
|
Cotterill, O.J.
|
|
1975
|
54 |
4 |
p. 1320-1322
|
article
|
| 53 |
Scanning Electron Microscope Studies of Turkey Semen
|
Marquez, B.J.
|
|
1975
|
54 |
4 |
p. 1139-1143
|
article
|
| 54 |
Some Relationships Between Retail, Wholesale and Farm Egg Prices in the Lansing, Michigan, Market from 1969 to 1972 1
|
Dale, J.L.
|
|
1975
|
54 |
4 |
p. 1070-1074
|
article
|
| 55 |
Student Enrollment Survey of Poultry Science Majors in Land Grant Institutions
|
Lower, William C.
|
|
1975
|
54 |
4 |
p. 955-958
|
article
|
| 56 |
The Cloacal Gland—an External Indicator of Testicular Development in Coturnix
|
Siopes, Thomas D.
|
|
1975
|
54 |
4 |
p. 1225-1229
|
article
|
| 57 |
The Effect of Defeathering on the Performance of the Domestic Fowl
|
Oluyemi, J.A.
|
|
1975
|
54 |
4 |
p. 1310-1312
|
article
|
| 58 |
The Effect of Different Energy and Protein Levels on the Performance of Laying Hens in Floor Pens and Cages in the Tropics 1
|
Sugandi, Dawan
|
|
1975
|
54 |
4 |
p. 1107-1114
|
article
|
| 59 |
The Effect of Methionine Deficiency on Body Weight, Food and Energy Utilization in the Chick
|
Sekiz, Stevan S.
|
|
1975
|
54 |
4 |
p. 1184-1188
|
article
|
| 60 |
The Effect of Non-Protein Energy Source and Age on the Blood Glucose Level and the muscle glycogen Content of Young Chicks
|
Rosebrough, R.W.
|
|
1975
|
54 |
4 |
p. 1327-1329
|
article
|
| 61 |
The Effect of Time of Day of Insemination and Oviposition on the Fertility of Turkey Hens
|
Christensen, V.L.
|
|
1975
|
54 |
4 |
p. 1209-1214
|
article
|
| 62 |
The Effect on Xanthophyll Content and Color of Broiler Skin When Scald Additive Concentration Was Measured by pH 1 , 2
|
Heath, J.L.
|
|
1975
|
54 |
4 |
p. 1288-1292
|
article
|
| 63 |
The Effects of Environmental Temperature on Fertility of the Domestic Fowl
|
Huston, Till M.
|
|
1975
|
54 |
4 |
p. 1180-1184
|
article
|
| 64 |
The Effects of Four Different Feeding Programs of Varying Protein Levels on Performance of Brown-Egg-Type Birds 1
|
Millar, Richard I.
|
|
1975
|
54 |
4 |
p. 964-969
|
article
|
| 65 |
The Effects of 1, 2, 3, 4, 10, 10-Hexachloro-1, 4, 4a, 5, 8 8a-Hexahydroxy endo, exo-5, 8-Dimethionaphthalene (Aldrin) and Sodium Ethylenebisdithiocarbomate (Nabam) on the Chick
|
Kuzan, Frank B.
|
|
1975
|
54 |
4 |
p. 1054-1064
|
article
|
| 66 |
The Histology of the Fowl
|
Branion, H.D.
|
|
1975
|
54 |
4 |
p. 1351-1352
|
article
|
| 67 |
The Lethal Nature of “Wiry” Mutation in the Domestic Fowl
|
Fiser, P.S.
|
|
1975
|
54 |
4 |
p. 1303-1306
|
article
|
| 68 |
Thermoregulatory Behavior and Body Temperature in Chicks of Willow Grouse (Lagopus Lagopus Lagopus) 1
|
Myhre, Kjell
|
|
1975
|
54 |
4 |
p. 1174-1179
|
article
|
| 69 |
Toxicity of Pokeberries (Fruit of Phytolacca Americana Large) for Turkey Poults*
|
Barnett, B.D.
|
|
1975
|
54 |
4 |
p. 1215-1217
|
article
|
| 70 |
Use of Chitosan for the Reduction and Recovery of Solids in Poultry Processing Waste Effluents
|
Bough, Wayne A.
|
|
1975
|
54 |
4 |
p. 992-1000
|
article
|
| 71 |
Utilization of Mechanically Deboned Chicken Meat in the Formulation of Summer Sausages
|
Dhillon, A.S.
|
|
1975
|
54 |
4 |
p. 1164-1174
|
article
|
| 72 |
Vitamin E or Vitamin A Protects Chickens Against E. coli Infection 1
|
Tengerdy, Robert P.
|
|
1975
|
54 |
4 |
p. 1292-1296
|
article
|
| 73 |
Water Balance of the Hen During Egg Formation
|
Howard, B.R.
|
|
1975
|
54 |
4 |
p. 1046-1053
|
article
|
| 74 |
Yolk Color, Candled Egg Grade and Xanthophyll Availability From Dietary Natural Pigmenting Ingredients 1 , 2
|
Fry, Jack L.
|
|
1975
|
54 |
4 |
p. 1094-1101
|
article
|
Journal description