| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Papers Presented at the 63rd Annual Meeting of the Poultry Science Association, Inc
|
|
|
1974
|
53 |
5 |
p. 1897-1994
|
artikel
|
| 2 |
Antibody Mediated Suppression of the Primary Hemagglutination Response in Young Chickens1
|
Thaxton, P.
|
|
1974
|
53 |
5 |
p. 1839-1842
|
artikel
|
| 3 |
A Selenium and Vitamin E Responsive Condition in the Laying Hen
|
Latshaw, J.D.
|
|
1974
|
53 |
5 |
p. 1704-1708
|
artikel
|
| 4 |
A Survey of Possible Associations Between Morphologic Traits and Resistance to Marek’s Disease1,2
|
Somes Jr., R.G.
|
|
1974
|
53 |
5 |
p. 1675-1680
|
artikel
|
| 5 |
A Survey of T-2 Toxin, Ochratoxin, and Aflatoxin for Their Effects on the Coagulation of Blood in Young Broiler Chickens1,2
|
Doerr, J.A.
|
|
1974
|
53 |
5 |
p. 1728-1734
|
artikel
|
| 6 |
Body Composition and Protein Utilization of Chicks Fed Graded Levels of Fat
|
Velu, John G.
|
|
1974
|
53 |
5 |
p. 1831-1838
|
artikel
|
| 7 |
Change in Electrophoresis Patterns of Liquid Egg White Due to Heat1
|
Cunningham, F.E.
|
|
1974
|
53 |
5 |
p. 1866-1869
|
artikel
|
| 8 |
Chromosome Aberrations in Embryos From In Vivo Aged Chicken Sperm
|
Lodge, J.R.
|
|
1974
|
53 |
5 |
p. 1816-1819
|
artikel
|
| 9 |
Does a Glucostatic Mechanism for Food Intake Control Exist in Chickens?
|
Smith, C.J.V.
|
|
1974
|
53 |
5 |
p. 1720-1724
|
artikel
|
| 10 |
Economic Comparison of Independent and Contract Turkey Family Farm Operations in Georgia
|
Lance, G. Chris
|
|
1974
|
53 |
5 |
p. 1843-1849
|
artikel
|
| 11 |
Economics of Scientific Publications
|
Branion, H.D.
|
|
1974
|
53 |
5 |
p. 1995-1996
|
artikel
|
| 12 |
Effect of Processing on the Nutritional Value of Feeds
|
Branion, H.D.
|
|
1974
|
53 |
5 |
p. 1996
|
artikel
|
| 13 |
Effects of Progesterone on the Hypothalamic Gonadotropin-Releasing Activity and on the Pituitary Gonadotropic Activity in Hens and Cocks1
|
Tanaka, Katuhide
|
|
1974
|
53 |
5 |
p. 1772-1776
|
artikel
|
| 14 |
Egg Inclusions from Brown and White Shell Eggs as Observed with the Scanning Electron Microscope1
|
Bayer, R.C.
|
|
1974
|
53 |
5 |
p. 1768-1771
|
artikel
|
| 15 |
Factors Influencing the Feeding Value of Rice Bran for Chickens
|
Kratzer, F.H.
|
|
1974
|
53 |
5 |
p. 1795-1800
|
artikel
|
| 16 |
Freezing and Storage of Fish, Poultry and Meat
|
Branion, H.D.
|
|
1974
|
53 |
5 |
p. 1995
|
artikel
|
| 17 |
Further Evidence for an Unidentified Nutrient in Fish Solubles Which Improves Hatchability and Progeny Growth of Turkeys and Japanese Quail1
|
Touchburn, S.P.
|
|
1974
|
53 |
5 |
p. 1745-1758
|
artikel
|
| 18 |
Gentian Violet as a Possible Fungal Inhibitor in Poultry Feed: Plate Assays on its Antifungal Activity
|
Chen, T.C.
|
|
1974
|
53 |
5 |
p. 1791-1795
|
artikel
|
| 19 |
Glycine-Serine Requirement for Chicks
|
Coon, C.N.
|
|
1974
|
53 |
5 |
p. 1709-1713
|
artikel
|
| 20 |
Growth Responses of Selected Quail Lines to Goitrogenic Stresses
|
Marks, H.L.
|
|
1974
|
53 |
5 |
p. 1762-1768
|
artikel
|
| 21 |
Histochemical Observations of Steroid Dehydrogenases and Related Enzymes in the Livers of Laying and Moulting Hens
|
Akaishi, T.
|
|
1974
|
53 |
5 |
p. 1686-1689
|
artikel
|
| 22 |
Hot-Cutting of Broilers and Its Influence on Tenderness and Yield1
|
Wyche, R.C.
|
|
1974
|
53 |
5 |
p. 1668-1675
|
artikel
|
| 23 |
Improvements in Poultry Slaughterhouse Hygiene as a Result of Cleaning Before Cooling
|
Mulder, R.W.A.W.
|
|
1974
|
53 |
5 |
p. 1690-1694
|
artikel
|
| 24 |
Incidence of Floor Eggs as Influenced by Time of Nest Installation, Artificial Lighting and Nest Location1
|
Dorminey, R.W.
|
|
1974
|
53 |
5 |
p. 1886-1891
|
artikel
|
| 25 |
Influence of Chilling Methods and Aging Time on Yield and Tenderness of Fowl
|
Cantrell, D.F.
|
|
1974
|
53 |
5 |
p. 1725-1727
|
artikel
|
| 26 |
Involvement of the Adrenal Gland in Ovulation of the Fowl
|
Soliman, Karam F.A.
|
|
1974
|
53 |
5 |
p. 1664-1667
|
artikel
|
| 27 |
Lowered Blood Carotenoid Levels in Chickens Infected with Coccidia1
|
Ruff, M.D.
|
|
1974
|
53 |
5 |
p. 1801-1809
|
artikel
|
| 28 |
Low Level Pesticide Contamination of Soil and Feed and Its Effect on Broiler Tissue Residue
|
Putnam, E.M.
|
|
1974
|
53 |
5 |
p. 1695-1698
|
artikel
|
| 29 |
Lysine Requirements of Starting and Growing Turkeys1
|
Tuttle, W.L.
|
|
1974
|
53 |
5 |
p. 1698-1704
|
artikel
|
| 30 |
Market Research of Domestic Ducks for the HR Trade1
|
Patterson, G.W.
|
|
1974
|
53 |
5 |
p. 1777-1784
|
artikel
|
| 31 |
News and Notes
|
|
|
1974
|
53 |
5 |
p. 1663
|
artikel
|
| 32 |
Nutrient Requirements of Domestic Animals. Number 2. Nutrient Requirements of Swine
|
Branion, H.D.
|
|
1974
|
53 |
5 |
p. 1997
|
artikel
|
| 33 |
Nutrient Requirements of Domestic Animals. Number 11. Nutrient Requirements of Trout, Salmon and Catfish
|
Branion, H.D.
|
|
1974
|
53 |
5 |
p. 1996-1997
|
artikel
|
| 34 |
Polychlorinated Biphenyl Levels in Raw and Cooked Chicken and Chicken Broth1
|
Zabik, Mary E.
|
|
1974
|
53 |
5 |
p. 1785-1790
|
artikel
|
| 35 |
Some Physiological Effects of Eimeria acervulina, E. brunetti, and E. mivati Infections in Young Chickens1
|
Stephens, J.F.
|
|
1974
|
53 |
5 |
p. 1735-1742
|
artikel
|
| 36 |
Studies with Bobwhite Quail: Reproductive Characteristics
|
Schom, Charles B.
|
|
1974
|
53 |
5 |
p. 1860-1865
|
artikel
|
| 37 |
Survival of Clostridium Perfringens on Chicken Cooked with Microwave Energy1
|
Blanco, J.F.
|
|
1974
|
53 |
5 |
p. 1823-1830
|
artikel
|
| 38 |
The Effect of Age at Lighting on Egg Production and Pausing in Turkey Hens
|
Woodard, A.E.
|
|
1974
|
53 |
5 |
p. 1681-1686
|
artikel
|
| 39 |
The Effect of Faba Beans (Vicia faba L.) on the Performance of Turkey Poults and Broiler Chicks from 0–4 Weeks of Age
|
Kadirvel, R.
|
|
1974
|
53 |
5 |
p. 1810-1816
|
artikel
|
| 40 |
The Effect of Louse Infestation, Wet Feathers, and Relative Humidity on the Grooming Behavior of the Domestic Chicken1
|
Brown, N. Sandra
|
|
1974
|
53 |
5 |
p. 1717-1719
|
artikel
|
| 41 |
The Effect of Scalding Conditions on the Xanthophyll Content and Color of Broiler Skin1
|
Heath, J.L.
|
|
1974
|
53 |
5 |
p. 1880-1885
|
artikel
|
| 42 |
The Effect of Selenium in the Hen’s Diet on Egg Production, Hatchability, Performance of Progeny and Selenium Concentration in Eggs1
|
Cantor, Austin H.
|
|
1974
|
53 |
5 |
p. 1870-1880
|
artikel
|
| 43 |
The Effect of the Enzymatic Hydrolysis of Phytate on the Available Energy Content of Feed Ingredients for Chicks and Rats1,2
|
Miles Jr., Richard D.
|
|
1974
|
53 |
5 |
p. 1714-1717
|
artikel
|
| 44 |
The Identification of Fried Chicken Volatiles by Gas Chromatographic and Mass Spectral Analysis
|
Janney, C.G.
|
|
1974
|
53 |
5 |
p. 1758-1761
|
artikel
|
| 45 |
The Influence of Dietary PCB on the PCB Content of Carcass Lipid in Broiler Chickens
|
Britton, W.M.
|
|
1974
|
53 |
5 |
p. 1892-1893
|
artikel
|
| 46 |
The Influence of Rearing Environment and Age at Housing on Laying House Performance of Red × Rock Sex-linked Females
|
Muir, F.V.
|
|
1974
|
53 |
5 |
p. 1853-1860
|
artikel
|
| 47 |
The Phosphorus Needs of Finishing Broilers in Relationship to Dietary Nutrient Density Levels
|
Waldroup, P.W.
|
|
1974
|
53 |
5 |
p. 1655-1663
|
artikel
|
| 48 |
The Transmission of Aflatoxin B1 into Eggs
|
Jacobson, W.C.
|
|
1974
|
53 |
5 |
p. 1743-1745
|
artikel
|
| 49 |
The Use of Polyethylene as an Indicator in Determination of Metabolizable Energy of Diets for Japanese Quail
|
Roudybush, T.
|
|
1974
|
53 |
5 |
p. 1894-1896
|
artikel
|
| 50 |
Tom Newman International Award
|
|
|
1974
|
53 |
5 |
p. 1997
|
artikel
|
| 51 |
Vegetable Diet With or Without Fish Meal and Hatchability of Chicken Eggs1
|
Cooper, J.B.
|
|
1974
|
53 |
5 |
p. 1849-1852
|
artikel
|
| 52 |
Yield, Composition and Acceptability of Meat from Chukar Partridge1
|
Gertonson, E.H.
|
|
1974
|
53 |
5 |
p. 1819-1823
|
artikel
|
Tijdschrift beschrijving