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                                       Details for article 52 of 52 found articles
 
 
  Yield, Composition and Acceptability of Meat from Chukar Partridge1
 
 
Title: Yield, Composition and Acceptability of Meat from Chukar Partridge1
Author: Gertonson, E.H.
Dawson, L.E.
Coleman, T.H.
Appeared in: Poultry science
Paging: Volume 53 (1974) nr. 5 pages 1819-1823
Year: 1974
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 52 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands