| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Nutritional Value of High Lysine, Floury-2 and Normal Corn for the Laying Hen 1
|
Chi, M.S.
|
|
1973
|
52 |
3 |
p. 1138-1147
|
artikel
|
| 2 |
A Noted Difference in Gizzard Weight Between Cage- and Floor-Reared Broilers
|
Deaton, J.W.
|
|
1973
|
52 |
3 |
p. 1217-1218
|
artikel
|
| 3 |
Association Notes
|
|
|
1973
|
52 |
3 |
p. 1225-1226
|
artikel
|
| 4 |
Calcium Absorption During Coccidial Infections in Chicks 1
|
Turk, D.E.
|
|
1973
|
52 |
3 |
p. 854-857
|
artikel
|
| 5 |
Carcass Composition Studies
|
Edwards Jr., Hardy M.
|
|
1973
|
52 |
3 |
p. 934-948
|
artikel
|
| 6 |
Chick Growth Response from Nitrogenous Compounds Fed With Suboptimal Level of Protein
|
Miller, David
|
|
1973
|
52 |
3 |
p. 1059-1064
|
artikel
|
| 7 |
Consequences of Depriving Laying Hens of Water a Short Time*
|
Adams, A.W.
|
|
1973
|
52 |
3 |
p. 1221-1223
|
artikel
|
| 8 |
Dehydrated Scallop Viscera, a Potential Component of Poultry Rations 1
|
Blamberg, D.L.
|
|
1973
|
52 |
3 |
p. 1203-1205
|
artikel
|
| 9 |
Dietary Mercury as Related to the Blood Chemistry in Young Chickens 1
|
Thaxton, P.
|
|
1973
|
52 |
3 |
p. 1212-1214
|
artikel
|
| 10 |
Dietary Selenium and Arsenic Additions and Their Effects on Tissue and Egg Selenium 1 , 2
|
Arnold, R.L.
|
|
1973
|
52 |
3 |
p. 847-854
|
artikel
|
| 11 |
Different Effects of Bursectomy of Chickens on Immune Response to Newcastle Disease Virus and Salmonella pullorum Antigens
|
Matsuda, Haruo
|
|
1973
|
52 |
3 |
p. 1042-1052
|
artikel
|
| 12 |
Effect of Chilling in the Presence of Polyphosphates on the Characteristics of Mechanically Deboned Fowl Meat 1
|
Froning, G.W.
|
|
1973
|
52 |
3 |
p. 920-923
|
artikel
|
| 13 |
Effect of Consumption of Shavings on Hematology of Turkey Poults
|
Washburn, K.W.
|
|
1973
|
52 |
3 |
p. 1200-1201
|
artikel
|
| 14 |
Effect of Excess Dietary l-, dl- and d-Serine on the Chicks 1
|
Shen, T.F.
|
|
1973
|
52 |
3 |
p. 1168-1174
|
artikel
|
| 15 |
Effect of Feeding Chlorpromazine, Metyrapone and Pargyline to Chicks on Plasma Corticoid Levels and the Effect of Stress on Their Relationship to Body Weight
|
Buckland, R.B.
|
|
1973
|
52 |
3 |
p. 1215-1217
|
artikel
|
| 16 |
Effect of Gold Thioglucose in the Domestic Fowl
|
Svacha, Anna J.
|
|
1973
|
52 |
3 |
p. 926-930
|
artikel
|
| 17 |
Effect of Including Rapeseed Meal in the Ration of Broiler-Type Chickens on the Incidence of Perosis and the Ineffectiveness of Supplemental Manganese 1
|
Seth, P.C.C.
|
|
1973
|
52 |
3 |
p. 1158-1160
|
artikel
|
| 18 |
Effect of Processing Methods on Utilization of Feather Meal by Broiler Chicks 1
|
Morris, W.C.
|
|
1973
|
52 |
3 |
p. 858-866
|
artikel
|
| 19 |
Effect of Skin Content Prior to Deboning on Emulsifying and Color Characteristics of Mechanically Deboned Chicken Back Meat 3
|
Froning, G.W.
|
|
1973
|
52 |
3 |
p. 923-926
|
artikel
|
| 20 |
Effect of Strychnine on the Electroencephalogram Recorded from the Wulst of Curarized Adult Chickens
|
Ookawa, Takanori
|
|
1973
|
52 |
3 |
p. 1090-1103
|
artikel
|
| 21 |
Effect of Waste Management and Egg Processing on the Flavor of Cooked Eggs
|
Nath, K.R.
|
|
1973
|
52 |
3 |
p. 1178-1185
|
artikel
|
| 22 |
Effects of Feeding Fish Meal and Tocopherol on Flavor of Precooked, Frozen Turkey Meat
|
Webb, J.E.
|
|
1973
|
52 |
3 |
p. 1029-1034
|
artikel
|
| 23 |
Effects of Hen Egg Shell and Other Calcium Sources Upon Egg Shell Strength and Ultrastructure
|
Meyer, R.
|
|
1973
|
52 |
3 |
p. 949-955
|
artikel
|
| 24 |
Eggs Pickled in Various Acid Strength Solutions 1
|
Ball Jr., H.R.
|
|
1973
|
52 |
3 |
p. 916-920
|
artikel
|
| 25 |
Electrophysiological Observations During Body Cooling and Rewarming in Young Chickens
|
Ookawa, Takanori
|
|
1973
|
52 |
3 |
p. 1019-1029
|
artikel
|
| 26 |
Epidemiology of Marek’s Disease (MD): Studies on the Incidence of MD Precipitins in Some Zoo Birds
|
Mohanty, G.C.
|
|
1973
|
52 |
3 |
p. 963-966
|
artikel
|
| 27 |
Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical Analysis 1
|
Morris, W.C.
|
|
1973
|
52 |
3 |
p. 1075-1084
|
artikel
|
| 28 |
Experience with Marek’s Disease Vaccine
|
Norcross, M.A.
|
|
1973
|
52 |
3 |
p. 836-841
|
artikel
|
| 29 |
Further Observations on the Association of Peck Order and Plumage Pattern in Fayoumi Domestic Fowl
|
Crawford, R.D.
|
|
1973
|
52 |
3 |
p. 897-902
|
artikel
|
| 30 |
Genetic Resistance to DDT in the Japanese Quail Coturnix Coturnix Japonica 1 , 2
|
Poonacha, K.B.
|
|
1973
|
52 |
3 |
p. 841-846
|
artikel
|
| 31 |
Impairment of Kidney Function During Aflatoxicosis 1 , 2
|
Tung, Hsi-Tang
|
|
1973
|
52 |
3 |
p. 873-878
|
artikel
|
| 32 |
Impairment of the Reticuloendothelial System of Chickens During Aflatoxicosis 1
|
Michael, G.Y.
|
|
1973
|
52 |
3 |
p. 1206-1207
|
artikel
|
| 33 |
Influence of Chlorine Dioxide Water Treatment on Numbers of Bacteria Associated with Processed Turkey 1
|
Baran, W.L.
|
|
1973
|
52 |
3 |
p. 1053-1058
|
artikel
|
| 34 |
Intermittent Feeding and Lighting of Mature Leghorn Hens 1
|
Bell, D.D.
|
|
1973
|
52 |
3 |
p. 982-991
|
artikel
|
| 35 |
Interspecies Synchronization in Hatching Time 1 , 2
|
Pani, P.K.
|
|
1973
|
52 |
3 |
p. 972-976
|
artikel
|
| 36 |
Intestinal Absorption of 45 Ca and 89 Sr as Affected By Ca, Sr and Mg 1
|
Mraz, Frank R.
|
|
1973
|
52 |
3 |
p. 1208-1209
|
artikel
|
| 37 |
Liver Fat and Egg Production of Laying Hens as Influenced by Choline and Other Nutrients
|
Schexnailder, Robert
|
|
1973
|
52 |
3 |
p. 1188-1194
|
artikel
|
| 38 |
Low and High Erucic Acid Rapeseed Oils in Rations for Laying Hens 1
|
Vogtmann, H.
|
|
1973
|
52 |
3 |
p. 955-962
|
artikel
|
| 39 |
Lymphomatosis in a Peahen and a Pied Myna
|
Sah, R.L.
|
|
1973
|
52 |
3 |
p. 1210-1212
|
artikel
|
| 40 |
Mating Behavior of Japanese Quail 1
|
Sefton, A.E.
|
|
1973
|
52 |
3 |
p. 1001-1007
|
artikel
|
| 41 |
Methoxychlor in Chicken Breeder Diets
|
Lillie, Robert J.
|
|
1973
|
52 |
3 |
p. 1134-1138
|
artikel
|
| 42 |
News and Notes
|
|
|
1973
|
52 |
3 |
p. 878
|
artikel
|
| 43 |
Nunc Dimittis
|
Smith, Earl Young
|
|
1973
|
52 |
3 |
p. 1224
|
artikel
|
| 44 |
Nunc Dimittis
|
Pepper, William F.
|
|
1973
|
52 |
3 |
p. 1224
|
artikel
|
| 45 |
Nutritional Value of High Lysine Corn for the Broiler Chick 1
|
Chi, M.S.
|
|
1973
|
52 |
3 |
p. 1148-1157
|
artikel
|
| 46 |
Ovarian Follicular Development in Egg and Growth Lines of Japanese Quail
|
Bacon, Wayne L.
|
|
1973
|
52 |
3 |
p. 1195-1199
|
artikel
|
| 47 |
Performance of Chicks Fed an Amino Acid Profile Diet Based on Carcass Composition
|
Robel, E.
|
|
1973
|
52 |
3 |
p. 1219-1221
|
artikel
|
| 48 |
Physiological Response of Chickens to Heat Stress Measured by Radio Telemetry
|
Mitchell, Bailey W.
|
|
1973
|
52 |
3 |
p. 1111-1119
|
artikel
|
| 49 |
Quantitative Effects on Vascular Lymphocytes of Chickens by Neonatal Thymectomy, and Neonatal Thymectomy and X-Irradiation 1 , 2 , 3
|
Fauser, I. Silavs
|
|
1973
|
52 |
3 |
p. 879-886
|
artikel
|
| 50 |
Relationship Between Ornithine and Proline in Chick Nutrition 1
|
Shen, T.F.
|
|
1973
|
52 |
3 |
p. 1161-1167
|
artikel
|
| 51 |
Relationship Between Plasma Cholesterol Levels and Fecal Steroid Excretion of Cockerels Fed Low-Cholesterol and Cholesterol-Containing Diets
|
Bartov, Ido
|
|
1973
|
52 |
3 |
p. 992-997
|
artikel
|
| 52 |
Relative Concentration and Plasma Content of Yolk Lipoprotein Precursor in Three Lines of Turkeys
|
Bacon, Wayne L.
|
|
1973
|
52 |
3 |
p. 1185-1187
|
artikel
|
| 53 |
Resistance Potential of Certain Breeds of Domestic Fowl Exposed to Raillietina tetragona Infections
|
Nadakal, A.M.
|
|
1973
|
52 |
3 |
p. 1068-1074
|
artikel
|
| 54 |
Response of Blood Plasma Glucose, Free Fatty Acids, Triglycerides, Insulin and Food Intake to Bovine Insulin in Geese and Cockerels
|
Nir, I.
|
|
1973
|
52 |
3 |
p. 886-892
|
artikel
|
| 55 |
Selection for Body Weight at Eight Weeks of Age
|
Edens, F.W.
|
|
1973
|
52 |
3 |
p. 977-981
|
artikel
|
| 56 |
Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base Balance 1
|
Hurwitz, S.
|
|
1973
|
52 |
3 |
p. 903-909
|
artikel
|
| 57 |
Stability of Cooked Chicken Wieners During Frozen Storage 1
|
Cunningham, F.E.
|
|
1973
|
52 |
3 |
p. 931-933
|
artikel
|
| 58 |
Studies of the Use of Calcium Carbonate in the Feeding of Laying Hens During Summer Months
|
Tortuero, Francisco
|
|
1973
|
52 |
3 |
p. 866-872
|
artikel
|
| 59 |
The Effect of Bursa Fabricius Removal in Day-Old Chicks Upon Growth Performance, Blood and Spleen Characteristics
|
Heller, E.D.
|
|
1973
|
52 |
3 |
p. 1065-1068
|
artikel
|
| 60 |
The Effect of Dietary Aflatoxin on Mature Broiler Breeder Males 1 , 2
|
Wyatt, R.D.
|
|
1973
|
52 |
3 |
p. 1119-1123
|
artikel
|
| 61 |
The Effect of Different Cutting Procedures on the Cooked Yield and Tenderness of Cut-Up Broiler Parts
|
Lyon, C.E.
|
|
1973
|
52 |
3 |
p. 1103-1111
|
artikel
|
| 62 |
The Effect of Eimeria tenella Infection and Testosterone Treatment on the Weight of the Bursa of Fabricius in Young Chickens
|
Visco, R.J.
|
|
1973
|
52 |
3 |
p. 1034-1042
|
artikel
|
| 63 |
The Effect of External Shell Treatments on Salmonella Penetration of Chicken Eggs
|
Williams, J.E.
|
|
1973
|
52 |
3 |
p. 1084-1089
|
artikel
|
| 64 |
The Effect of Interruption of the Dark Period at Different Intervals on Egg Production and Shell Breaking Strength
|
van Tienhoven, A.
|
|
1973
|
52 |
3 |
p. 998-1001
|
artikel
|
| 65 |
The Effect of Ketalar on the Adrenal Gland of Young White Leghorn Cockerels
|
Chiasson, Robert B.
|
|
1973
|
52 |
3 |
p. 1014-1018
|
artikel
|
| 66 |
The Effect of Low Versus Moderate Rearing Temperature on Broiler Performance
|
Deaton, J.W.
|
|
1973
|
52 |
3 |
p. 1175-1178
|
artikel
|
| 67 |
The Essential Nature of Glycine and Proline for Growing Chickens
|
Graber, George
|
|
1973
|
52 |
3 |
p. 892-896
|
artikel
|
| 68 |
The Influence of Maternal Effects on the Response of Fast and Slow Growing Chickens to a Marek’s Disease Virus 1
|
Han, Peter F.-S.
|
|
1973
|
52 |
3 |
p. 909-915
|
artikel
|
| 69 |
The Lethal Dose of Ochratoxin for Chick Embryos 1
|
Choudhury, H.
|
|
1973
|
52 |
3 |
p. 1202-1203
|
artikel
|
| 70 |
The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for Calculation 1
|
Hurwitz, S.
|
|
1973
|
52 |
3 |
p. 1124-1134
|
artikel
|
| 71 |
The Xanthophyll Content and Color of Broiler Skin After Scalding 1
|
Heath, J.L.
|
|
1973
|
52 |
3 |
p. 967-971
|
artikel
|
| 72 |
Toxicity Resulting from Feeding Experimentally Molded Corn to Broiler Chicks 1
|
Sharby, T.F.
|
|
1973
|
52 |
3 |
p. 1007-1014
|
artikel
|
| 73 |
Variations in the Phaeomelanin Intensity of the Head and Neck Feathers of Gold Columbian Chicks 1
|
Somes Jr., R.G.
|
|
1973
|
52 |
3 |
p. 831-835
|
artikel
|
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