nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of the Nutritional Value of High Lysine, Floury-2 and Normal Corn for the Laying Hen 1
|
Chi, M.S. |
|
1973 |
52 |
3 |
p. 1138-1147 |
artikel |
2 |
A Noted Difference in Gizzard Weight Between Cage- and Floor-Reared Broilers
|
Deaton, J.W. |
|
1973 |
52 |
3 |
p. 1217-1218 |
artikel |
3 |
Association Notes
|
|
|
1973 |
52 |
3 |
p. 1225-1226 |
artikel |
4 |
Calcium Absorption During Coccidial Infections in Chicks 1
|
Turk, D.E. |
|
1973 |
52 |
3 |
p. 854-857 |
artikel |
5 |
Carcass Composition Studies
|
Edwards Jr., Hardy M. |
|
1973 |
52 |
3 |
p. 934-948 |
artikel |
6 |
Chick Growth Response from Nitrogenous Compounds Fed With Suboptimal Level of Protein
|
Miller, David |
|
1973 |
52 |
3 |
p. 1059-1064 |
artikel |
7 |
Consequences of Depriving Laying Hens of Water a Short Time*
|
Adams, A.W. |
|
1973 |
52 |
3 |
p. 1221-1223 |
artikel |
8 |
Dehydrated Scallop Viscera, a Potential Component of Poultry Rations 1
|
Blamberg, D.L. |
|
1973 |
52 |
3 |
p. 1203-1205 |
artikel |
9 |
Dietary Mercury as Related to the Blood Chemistry in Young Chickens 1
|
Thaxton, P. |
|
1973 |
52 |
3 |
p. 1212-1214 |
artikel |
10 |
Dietary Selenium and Arsenic Additions and Their Effects on Tissue and Egg Selenium 1 , 2
|
Arnold, R.L. |
|
1973 |
52 |
3 |
p. 847-854 |
artikel |
11 |
Different Effects of Bursectomy of Chickens on Immune Response to Newcastle Disease Virus and Salmonella pullorum Antigens
|
Matsuda, Haruo |
|
1973 |
52 |
3 |
p. 1042-1052 |
artikel |
12 |
Effect of Chilling in the Presence of Polyphosphates on the Characteristics of Mechanically Deboned Fowl Meat 1
|
Froning, G.W. |
|
1973 |
52 |
3 |
p. 920-923 |
artikel |
13 |
Effect of Consumption of Shavings on Hematology of Turkey Poults
|
Washburn, K.W. |
|
1973 |
52 |
3 |
p. 1200-1201 |
artikel |
14 |
Effect of Excess Dietary l-, dl- and d-Serine on the Chicks 1
|
Shen, T.F. |
|
1973 |
52 |
3 |
p. 1168-1174 |
artikel |
15 |
Effect of Feeding Chlorpromazine, Metyrapone and Pargyline to Chicks on Plasma Corticoid Levels and the Effect of Stress on Their Relationship to Body Weight
|
Buckland, R.B. |
|
1973 |
52 |
3 |
p. 1215-1217 |
artikel |
16 |
Effect of Gold Thioglucose in the Domestic Fowl
|
Svacha, Anna J. |
|
1973 |
52 |
3 |
p. 926-930 |
artikel |
17 |
Effect of Including Rapeseed Meal in the Ration of Broiler-Type Chickens on the Incidence of Perosis and the Ineffectiveness of Supplemental Manganese 1
|
Seth, P.C.C. |
|
1973 |
52 |
3 |
p. 1158-1160 |
artikel |
18 |
Effect of Processing Methods on Utilization of Feather Meal by Broiler Chicks 1
|
Morris, W.C. |
|
1973 |
52 |
3 |
p. 858-866 |
artikel |
19 |
Effect of Skin Content Prior to Deboning on Emulsifying and Color Characteristics of Mechanically Deboned Chicken Back Meat 3
|
Froning, G.W. |
|
1973 |
52 |
3 |
p. 923-926 |
artikel |
20 |
Effect of Strychnine on the Electroencephalogram Recorded from the Wulst of Curarized Adult Chickens
|
Ookawa, Takanori |
|
1973 |
52 |
3 |
p. 1090-1103 |
artikel |
21 |
Effect of Waste Management and Egg Processing on the Flavor of Cooked Eggs
|
Nath, K.R. |
|
1973 |
52 |
3 |
p. 1178-1185 |
artikel |
22 |
Effects of Feeding Fish Meal and Tocopherol on Flavor of Precooked, Frozen Turkey Meat
|
Webb, J.E. |
|
1973 |
52 |
3 |
p. 1029-1034 |
artikel |
23 |
Effects of Hen Egg Shell and Other Calcium Sources Upon Egg Shell Strength and Ultrastructure
|
Meyer, R. |
|
1973 |
52 |
3 |
p. 949-955 |
artikel |
24 |
Eggs Pickled in Various Acid Strength Solutions 1
|
Ball Jr., H.R. |
|
1973 |
52 |
3 |
p. 916-920 |
artikel |
25 |
Electrophysiological Observations During Body Cooling and Rewarming in Young Chickens
|
Ookawa, Takanori |
|
1973 |
52 |
3 |
p. 1019-1029 |
artikel |
26 |
Epidemiology of Marek’s Disease (MD): Studies on the Incidence of MD Precipitins in Some Zoo Birds
|
Mohanty, G.C. |
|
1973 |
52 |
3 |
p. 963-966 |
artikel |
27 |
Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical Analysis 1
|
Morris, W.C. |
|
1973 |
52 |
3 |
p. 1075-1084 |
artikel |
28 |
Experience with Marek’s Disease Vaccine
|
Norcross, M.A. |
|
1973 |
52 |
3 |
p. 836-841 |
artikel |
29 |
Further Observations on the Association of Peck Order and Plumage Pattern in Fayoumi Domestic Fowl
|
Crawford, R.D. |
|
1973 |
52 |
3 |
p. 897-902 |
artikel |
30 |
Genetic Resistance to DDT in the Japanese Quail Coturnix Coturnix Japonica 1 , 2
|
Poonacha, K.B. |
|
1973 |
52 |
3 |
p. 841-846 |
artikel |
31 |
Impairment of Kidney Function During Aflatoxicosis 1 , 2
|
Tung, Hsi-Tang |
|
1973 |
52 |
3 |
p. 873-878 |
artikel |
32 |
Impairment of the Reticuloendothelial System of Chickens During Aflatoxicosis 1
|
Michael, G.Y. |
|
1973 |
52 |
3 |
p. 1206-1207 |
artikel |
33 |
Influence of Chlorine Dioxide Water Treatment on Numbers of Bacteria Associated with Processed Turkey 1
|
Baran, W.L. |
|
1973 |
52 |
3 |
p. 1053-1058 |
artikel |
34 |
Intermittent Feeding and Lighting of Mature Leghorn Hens 1
|
Bell, D.D. |
|
1973 |
52 |
3 |
p. 982-991 |
artikel |
35 |
Interspecies Synchronization in Hatching Time 1 , 2
|
Pani, P.K. |
|
1973 |
52 |
3 |
p. 972-976 |
artikel |
36 |
Intestinal Absorption of 45 Ca and 89 Sr as Affected By Ca, Sr and Mg 1
|
Mraz, Frank R. |
|
1973 |
52 |
3 |
p. 1208-1209 |
artikel |
37 |
Liver Fat and Egg Production of Laying Hens as Influenced by Choline and Other Nutrients
|
Schexnailder, Robert |
|
1973 |
52 |
3 |
p. 1188-1194 |
artikel |
38 |
Low and High Erucic Acid Rapeseed Oils in Rations for Laying Hens 1
|
Vogtmann, H. |
|
1973 |
52 |
3 |
p. 955-962 |
artikel |
39 |
Lymphomatosis in a Peahen and a Pied Myna
|
Sah, R.L. |
|
1973 |
52 |
3 |
p. 1210-1212 |
artikel |
40 |
Mating Behavior of Japanese Quail 1
|
Sefton, A.E. |
|
1973 |
52 |
3 |
p. 1001-1007 |
artikel |
41 |
Methoxychlor in Chicken Breeder Diets
|
Lillie, Robert J. |
|
1973 |
52 |
3 |
p. 1134-1138 |
artikel |
42 |
News and Notes
|
|
|
1973 |
52 |
3 |
p. 878 |
artikel |
43 |
Nunc Dimittis
|
Smith, Earl Young |
|
1973 |
52 |
3 |
p. 1224 |
artikel |
44 |
Nunc Dimittis
|
Pepper, William F. |
|
1973 |
52 |
3 |
p. 1224 |
artikel |
45 |
Nutritional Value of High Lysine Corn for the Broiler Chick 1
|
Chi, M.S. |
|
1973 |
52 |
3 |
p. 1148-1157 |
artikel |
46 |
Ovarian Follicular Development in Egg and Growth Lines of Japanese Quail
|
Bacon, Wayne L. |
|
1973 |
52 |
3 |
p. 1195-1199 |
artikel |
47 |
Performance of Chicks Fed an Amino Acid Profile Diet Based on Carcass Composition
|
Robel, E. |
|
1973 |
52 |
3 |
p. 1219-1221 |
artikel |
48 |
Physiological Response of Chickens to Heat Stress Measured by Radio Telemetry
|
Mitchell, Bailey W. |
|
1973 |
52 |
3 |
p. 1111-1119 |
artikel |
49 |
Quantitative Effects on Vascular Lymphocytes of Chickens by Neonatal Thymectomy, and Neonatal Thymectomy and X-Irradiation 1 , 2 , 3
|
Fauser, I. Silavs |
|
1973 |
52 |
3 |
p. 879-886 |
artikel |
50 |
Relationship Between Ornithine and Proline in Chick Nutrition 1
|
Shen, T.F. |
|
1973 |
52 |
3 |
p. 1161-1167 |
artikel |
51 |
Relationship Between Plasma Cholesterol Levels and Fecal Steroid Excretion of Cockerels Fed Low-Cholesterol and Cholesterol-Containing Diets
|
Bartov, Ido |
|
1973 |
52 |
3 |
p. 992-997 |
artikel |
52 |
Relative Concentration and Plasma Content of Yolk Lipoprotein Precursor in Three Lines of Turkeys
|
Bacon, Wayne L. |
|
1973 |
52 |
3 |
p. 1185-1187 |
artikel |
53 |
Resistance Potential of Certain Breeds of Domestic Fowl Exposed to Raillietina tetragona Infections
|
Nadakal, A.M. |
|
1973 |
52 |
3 |
p. 1068-1074 |
artikel |
54 |
Response of Blood Plasma Glucose, Free Fatty Acids, Triglycerides, Insulin and Food Intake to Bovine Insulin in Geese and Cockerels
|
Nir, I. |
|
1973 |
52 |
3 |
p. 886-892 |
artikel |
55 |
Selection for Body Weight at Eight Weeks of Age
|
Edens, F.W. |
|
1973 |
52 |
3 |
p. 977-981 |
artikel |
56 |
Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base Balance 1
|
Hurwitz, S. |
|
1973 |
52 |
3 |
p. 903-909 |
artikel |
57 |
Stability of Cooked Chicken Wieners During Frozen Storage 1
|
Cunningham, F.E. |
|
1973 |
52 |
3 |
p. 931-933 |
artikel |
58 |
Studies of the Use of Calcium Carbonate in the Feeding of Laying Hens During Summer Months
|
Tortuero, Francisco |
|
1973 |
52 |
3 |
p. 866-872 |
artikel |
59 |
The Effect of Bursa Fabricius Removal in Day-Old Chicks Upon Growth Performance, Blood and Spleen Characteristics
|
Heller, E.D. |
|
1973 |
52 |
3 |
p. 1065-1068 |
artikel |
60 |
The Effect of Dietary Aflatoxin on Mature Broiler Breeder Males 1 , 2
|
Wyatt, R.D. |
|
1973 |
52 |
3 |
p. 1119-1123 |
artikel |
61 |
The Effect of Different Cutting Procedures on the Cooked Yield and Tenderness of Cut-Up Broiler Parts
|
Lyon, C.E. |
|
1973 |
52 |
3 |
p. 1103-1111 |
artikel |
62 |
The Effect of Eimeria tenella Infection and Testosterone Treatment on the Weight of the Bursa of Fabricius in Young Chickens
|
Visco, R.J. |
|
1973 |
52 |
3 |
p. 1034-1042 |
artikel |
63 |
The Effect of External Shell Treatments on Salmonella Penetration of Chicken Eggs
|
Williams, J.E. |
|
1973 |
52 |
3 |
p. 1084-1089 |
artikel |
64 |
The Effect of Interruption of the Dark Period at Different Intervals on Egg Production and Shell Breaking Strength
|
van Tienhoven, A. |
|
1973 |
52 |
3 |
p. 998-1001 |
artikel |
65 |
The Effect of Ketalar on the Adrenal Gland of Young White Leghorn Cockerels
|
Chiasson, Robert B. |
|
1973 |
52 |
3 |
p. 1014-1018 |
artikel |
66 |
The Effect of Low Versus Moderate Rearing Temperature on Broiler Performance
|
Deaton, J.W. |
|
1973 |
52 |
3 |
p. 1175-1178 |
artikel |
67 |
The Essential Nature of Glycine and Proline for Growing Chickens
|
Graber, George |
|
1973 |
52 |
3 |
p. 892-896 |
artikel |
68 |
The Influence of Maternal Effects on the Response of Fast and Slow Growing Chickens to a Marek’s Disease Virus 1
|
Han, Peter F.-S. |
|
1973 |
52 |
3 |
p. 909-915 |
artikel |
69 |
The Lethal Dose of Ochratoxin for Chick Embryos 1
|
Choudhury, H. |
|
1973 |
52 |
3 |
p. 1202-1203 |
artikel |
70 |
The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for Calculation 1
|
Hurwitz, S. |
|
1973 |
52 |
3 |
p. 1124-1134 |
artikel |
71 |
The Xanthophyll Content and Color of Broiler Skin After Scalding 1
|
Heath, J.L. |
|
1973 |
52 |
3 |
p. 967-971 |
artikel |
72 |
Toxicity Resulting from Feeding Experimentally Molded Corn to Broiler Chicks 1
|
Sharby, T.F. |
|
1973 |
52 |
3 |
p. 1007-1014 |
artikel |
73 |
Variations in the Phaeomelanin Intensity of the Head and Neck Feathers of Gold Columbian Chicks 1
|
Somes Jr., R.G. |
|
1973 |
52 |
3 |
p. 831-835 |
artikel |