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                                       Details for article 12 of 73 found articles
 
 
  Effect of Chilling in the Presence of Polyphosphates on the Characteristics of Mechanically Deboned Fowl Meat 1
 
 
Title: Effect of Chilling in the Presence of Polyphosphates on the Characteristics of Mechanically Deboned Fowl Meat 1
Author: Froning, G.W.
Appeared in: Poultry science
Paging: Volume 52 (1973) nr. 3 pages 920-923
Year: 1973
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands