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                             57 results found
no title author magazine year volume issue page(s) type
1 A Histological Study of Turkey Meat as Related to Sensory Characteristics1 Varadarajulu, P.
1971
50 4 p. 1144-1149
article
2 An Easy and Inexpensive System for Measuring Individual Feed Consumption1 Roland Sr., D.A.
1971
50 4 p. 1227-1228
article
3 A Procedure for Equating Stocking Rate of Broilers When Sexes Are Reared Separately Deaton, J.W.
1971
50 4 p. 1066-1069
article
4 Arizona Isolation Using Selenite Broths With Altered Selenite Contents Incubated at 35 and 43°C. Greenfield, J.
1971
50 4 p. 1217-1221
article
5 A Study of Salt-Soluble Proteins of Poultry Meat by Chromatography1 McCready, S.T.
1971
50 4 p. 1228-1233
article
6 Book Reviews Branion, H.D.
1971
50 4 p. 1239-1240
article
7 Book Reviews Branion, H.D.
1971
50 4 p. 1239
article
8 Book Reviews Branion, H.D.
1971
50 4 p. 1241
article
9 Book Reviews Branion, H.D.
1971
50 4 p. 1241-1242
article
10 Changes in Feed Consumption and Gross Feed Efficiency of Lines Selected for Part-Record Egg Production Frankham, R.
1971
50 4 p. 1194-1196
article
11 Chicken Serum Proteins: A Comparison of Electrophoretic Techniques and Localization of Transferrin* Torres-Medina, A.
1971
50 4 p. 1115-1121
article
12 Comparison of Organochlorine Residue Levels in Chicken Pieces, Giblets, and Brain1 Zabik, Mary E.
1971
50 4 p. 1226-1227
article
13 Comparisons of Bone Characteristics Between Floor and Battery Grown Broilers1 Rowland Jr, L.O.
1971
50 4 p. 1121-1124
article
14 Crude Fiber as a Tracer in Poultry Nutrition Studies Almquist, H.J.
1971
50 4 p. 1233-1235
article
15 Dogfish Meals as Supplements for Poultry Rations March, B.E.
1971
50 4 p. 1072-1076
article
16 Effect of Antibiotic Supplements to Diets Containing Rye on Chick Growth1 MacAuliffe, Tomás
1971
50 4 p. 1130-1134
article
17 Effect of Infectious Agents on Chickens Selected for Plasma Corticosterone Response to Social Stress1 Gross, W.B.
1971
50 4 p. 1213-1217
article
18 Effect of Insulin Injections Upon Plasma Free Fatty Acids (F.F.A.) and Lipolysis of Adipose Tissues of White Leghorn Hens Peter, V.
1971
50 4 p. 1181-1184
article
19 Effect of pH and Salt Preblending on Emulsifying Characteristics of Mechanically Deboned Turkey Frame Meat1,2,3 Froning, G.W.
1971
50 4 p. 1206-1209
article
20 Effect of Type of Housing and Litter on Production of Broilers1 McCartney, M.G.
1971
50 4 p. 1200-1202
article
21 Effects of Diets Containing Helminthosporium maydis Blighted Corn on Growth Rate, Feed Conversion, Mortality and Blood Clotting Time of Broilers Washburn, K.W.
1971
50 4 p. 1161-1164
article
22 Effects of Selection for Body Weight, Egg Weight and Heterozygosis on Laying House Performance1 Casey, D.W.
1971
50 4 p. 999-1008
article
23 Effects of Zinc Bacitracin, Dried Bakery Product and Different Fish Meals in Diets of Young Turkeys Potter, L.M.
1971
50 4 p. 1109-1115
article
24 Factors Affecting the Response of Chicks to Diets of Different Protein Value: Breed and Age* March, B.E.
1971
50 4 p. 1036-1040
article
25 Ferritin in the Plasma of Birds With Erythroblastosis le Q. Darcel, C.
1971
50 4 p. 1029-1035
article
26 Fumigation and Reuse of Broiler Litter1 Ross, Ernest
1971
50 4 p. 1096-1100
article
27 Fungal Flora of the Respiratory Tract of Fowls Sharma, V.D.
1971
50 4 p. 1041-1044
article
28 Further Studies on the Ontogenetic Development of the Chick Electroretinogram Ookawa, T.
1971
50 4 p. 1185-1190
article
29 Growth Rate Inheritance in Japanese Quail Lepore, P.D.
1971
50 4 p. 1191-1193
article
30 Incubation of Avian Eggs in an Inverted Position Cain, J.R.
1971
50 4 p. 1223-1226
article
31 Institute of American Poultry Industries’ Service Award 1971
50 4 p. 1238
article
32 Modification of Surgical Procedure for the Exteriorization of the Ureteral Openings of the Hen1 Elliott, J.A.
1971
50 4 p. 1235-1237
article
33 Net Protein Utilization and Amino Acid Deficiencies of Glandless Cottonseed Meal1 Fisher, Hans
1971
50 4 p. 1197-1200
article
34 News and Notes 1971
50 4 p. 1016
article
35 Nunc Dimittis Kornfeld, Walter
1971
50 4 p. 1242
article
36 Observed Egg Shell Damage in a Mechanical Gathering System Eggleton, Leonard Z.
1971
50 4 p. 1008-1013
article
37 Pasteurization of Poultry Meat by Steam Under Reduced Pressure Klose, A.A.
1971
50 4 p. 1156-1160
article
38 Pathogenicity of Eimeria mivati in Light and Heavy Coccidial Infections1 Johnson, Joyce
1971
50 4 p. 1202-1205
article
39 Performance of Commercial Broiler Genotypes on Fish Meal Diets with a Charcoal Supplement1 Proudfoot, F.G.
1971
50 4 p. 1124-1130
article
40 Social Tension Indexes and Egg Production Traits in Chickens1,2 Biswas, D.K.
1971
50 4 p. 1063-1065
article
41 Some Chemical Studies of the Female Reproductive Tract and Seminal Plasma of the Male Turkey and Their Relationship to Fertility1 Graham, E.F.
1971
50 4 p. 1170-1181
article
42 Some Factors Affecting the Biological Availability of Amino Acids in Fish Protein Soares Jr., Joseph H.
1971
50 4 p. 1134-1143
article
43 Susceptibility of Broilers to Coccidiosis Following Early Coccidiostat Withdrawal1 McDougald, L.R.
1971
50 4 p. 1164-1170
article
44 The Calcium Requirements of Laying Hens and Effects of Dietary Oyster Shell Upon Egg Shell Quality Scott, M.L.
1971
50 4 p. 1055-1063
article
45 The Effect of Pre-Laying Mineral Nutrition on the Development, Performance and Mineral Metabolism of Pullets1,2 Hurwitz, Shmuel
1971
50 4 p. 1044-1055
article
46 The Effect of Thyroidectomy on the Collagen and Water Content of the Femoral Vein of the Chicken Biegeleisen, K.P.
1971
50 4 p. 1222-1223
article
47 The Effect of Various Levels of Dietary Protein on the Growth and Egg Production of Coturnix Coturnix Japonica Vohra, Pran
1971
50 4 p. 1081-1084
article
48 The Effects of Fish Meal, Methionine and Different Cereal Grains in Diets of Young Turkeys1 Potter, L.M.
1971
50 4 p. 1100-1108
article
49 The Incorporation of Carotenoid Pigments in the Egg Yolk of Chicken and its Employment to Measure the Causes of One Day Pauses in Oviposition1 Lifschitz, E.
1971
50 4 p. 1017-1021
article
50 The Influence of a Diet Containing Helminthosporium maydis Blighted Corn on Laying Hen Performance Britton, W.M.
1971
50 4 p. 1209-1212
article
51 The Influence of Yolk on Egg White Lysozyme1,2,3 Cunningham, F.E.
1971
50 4 p. 1013-1016
article
52 The In Vitro Inhibition of Salmonella Gallinarum by Pancreatic-Intestinal Extracts from Chickens Exposed to Fowl Typhoid1,2 Prince, Walter R.
1971
50 4 p. 1069-1071
article
53 The Nutritive Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks Waldroup, P.W.
1971
50 4 p. 1022-1029
article
54 The Resistance to Marek’s Disease of Chicks from Immunized Breeders Ball, R.F.
1971
50 4 p. 1084-1090
article
55 Toxicity Studies on Polychlorinated Biphenyls in the Chick Rehfeld, Betty M.
1971
50 4 p. 1090-1096
article
56 Urea Tolerance in Growing and Adult Chickens1 March, B.E.
1971
50 4 p. 1077-1080
article
57 Vitamin Content of Broiler Meat as Affected by Age, Sex, Thawing and Cooking Singh, S.P.
1971
50 4 p. 1150-1155
article
                             57 results found
 
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