| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Phosphorus Assay Techniques with Chicks
|
Christmas, R.B.
|
|
1971
|
50 |
2 |
p. 596-601
|
artikel
|
| 2 |
A Comparison of the Effect of Lard and Soyabean Oil on Food and Water Intake, Body Weight, Food Conversion Efficiency and Mortality of Broiler Chicks
|
Vanschoubroek, F.
|
|
1971
|
50 |
2 |
p. 495-501
|
artikel
|
| 3 |
Antibacterial Activity of Sulfadimethoxine Potentiated Mixture (Rofenaid®)* in Turkeys
|
Mitrovic, M.
|
|
1971
|
50 |
2 |
p. 525-529
|
artikel
|
| 4 |
Anticoccidial Activity of Sulfadimethoxine Potentiated Mixture (Rofenaid®)* in Turkeys
|
Mitrovic, M.
|
|
1971
|
50 |
2 |
p. 517-525
|
artikel
|
| 5 |
Association Notes
|
|
|
1971
|
50 |
2 |
p. 663-664
|
artikel
|
| 6 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 667-668
|
artikel
|
| 7 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 666-667
|
artikel
|
| 8 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 668
|
artikel
|
| 9 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 665
|
artikel
|
| 10 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 665
|
artikel
|
| 11 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 665-666
|
artikel
|
| 12 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 667
|
artikel
|
| 13 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 665
|
artikel
|
| 14 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 668-669
|
artikel
|
| 15 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
2 |
p. 669
|
artikel
|
| 16 |
Caged Layer Performance in Pens with Oxidation Ditches and Liquid Manure Storage Tanks
|
Walker, J.P.
|
|
1971
|
50 |
2 |
p. 501-505
|
artikel
|
| 17 |
Chicken Serum Alkaline Phosphatase Isozymes and Egg Production1
|
Engh, H.A.
|
|
1971
|
50 |
2 |
p. 346-349
|
artikel
|
| 18 |
Chicken Skillet-Fried or Roasted With and Without an Edible Coating
|
Funk, Kaye
|
|
1971
|
50 |
2 |
p. 634-640
|
artikel
|
| 19 |
Cold Acclimation of Adrenalectomized Male Leghorn Chickens
|
El-Halawani, Mohamed El-Sayed
|
|
1971
|
50 |
2 |
p. 402-407
|
artikel
|
| 20 |
Detection of Salmonella Contaminated Eggs
|
Greenfield, J.
|
|
1971
|
50 |
2 |
p. 652-653
|
artikel
|
| 21 |
Detection of Salmonellae in Frozen Poultry Products Using the Banwart Flask
|
Banwart, George J.
|
|
1971
|
50 |
2 |
p. 477-481
|
artikel
|
| 22 |
Diurnal Cyclic High Temperature in Broiler Production: Effects of Lowering the Cool Part of Temperature Cycle on Performances
|
Griffin, J.G.
|
|
1971
|
50 |
2 |
p. 463-466
|
artikel
|
| 23 |
Early Anatomical Development of Specific-Pathogen-Free New Hampshire Cockerels*
|
Franti, C.E.
|
|
1971
|
50 |
2 |
p. 609-614
|
artikel
|
| 24 |
Effect of Feeding Fusarium Roseum F. Sp. Graminearum Contaminated Corn and the Mycotoxin F-2 on the Growing Chick and Laying Hen1,2
|
Speers, G.M.
|
|
1971
|
50 |
2 |
p. 627-633
|
artikel
|
| 25 |
Effect of Heat Stress on Laying and Non-Laying Hens
|
Boone, M.A.
|
|
1971
|
50 |
2 |
p. 473-477
|
artikel
|
| 26 |
Effect of Light and Dark Adaptation on the ERG of Unanesthetized and Anesthetized Chicks
|
Ookawa, T.
|
|
1971
|
50 |
2 |
p. 380-384
|
artikel
|
| 27 |
Effect of Lighting Regimen on Simultaneous Diurnal Rhythms of Nucleic and Free Amino Acids in the Liver, Heart, Intestine and Pancreas of the Chick
|
Squibb, Robert L.
|
|
1971
|
50 |
2 |
p. 486-491
|
artikel
|
| 28 |
Effect of Lighting Regimen on the Diurnal Distribution of Amino Acids Between Blood Cells and Plasma of Chicks
|
Squibb, Robert L.
|
|
1971
|
50 |
2 |
p. 491-495
|
artikel
|
| 29 |
Effect of Various Prelaying Levels of Dietary Calcium Upon Subsequent Performance in Chickens1
|
Meyer, G.B.
|
|
1971
|
50 |
2 |
p. 536-547
|
artikel
|
| 30 |
Effects of Bird Density, Nutrient Density and Perches on the Performance of Caged White Leghorn Layers*
|
Dorminey, R.W.
|
|
1971
|
50 |
2 |
p. 619-626
|
artikel
|
| 31 |
Effects of Dietary p,p′-DDT and p,p′-DDE on Egg Production and Egg Shell Characteristics of Japanese Quail Receiving an Adequate Calcium Diet
|
Cecil, Helene C.
|
|
1971
|
50 |
2 |
p. 657-659
|
artikel
|
| 32 |
Effects of Hypophysectomy and Hormone Substitution on Packed-Cell Volume in Chickens
|
Farrington, A.J.
|
|
1971
|
50 |
2 |
p. 649-651
|
artikel
|
| 33 |
Effects of Methionine and Valine on Growth and Antibody Production in Chicks Infected with Live or Killed Newcastle Disease Virus
|
Bhargava, K.K.
|
|
1971
|
50 |
2 |
p. 614-619
|
artikel
|
| 34 |
Effects of Nipple and Trough Watering Systems on Broiler Performance
|
McMasters, J.D.
|
|
1971
|
50 |
2 |
p. 432-435
|
artikel
|
| 35 |
Effects of Radiant Heat on Market-Size Broiler Chicks Grown in a Cyclic High Temperature Environment
|
Griffin, J.G.
|
|
1971
|
50 |
2 |
p. 459-463
|
artikel
|
| 36 |
Egg White Catalase: 2. Active Component1,2
|
Ball Jr., H.R.
|
|
1971
|
50 |
2 |
p. 446-452
|
artikel
|
| 37 |
Egg White Catalase: 1. Catalatic Reaction1,2
|
Ball Jr., H.R.
|
|
1971
|
50 |
2 |
p. 435-446
|
artikel
|
| 38 |
Electrocardiographic Study of Round Heart Disease in Turkey Poults
|
Jankus, E.F.
|
|
1971
|
50 |
2 |
p. 481-486
|
artikel
|
| 39 |
Electrophoretic Separation of Salt-Soluble Proteins of Poultry Meat1
|
McCready, S.T.
|
|
1971
|
50 |
2 |
p. 643-646
|
artikel
|
| 40 |
Evaluation Studies on the Animal Nutrition Research Council Vitamin E Reference Standard in Chickens
|
Marusich, W.L.
|
|
1971
|
50 |
2 |
p. 506-511
|
artikel
|
| 41 |
Evidence for Protein Storage in Laying Hens and Its Utilization Under Nutritional Stress1
|
Harms, R.H.
|
|
1971
|
50 |
2 |
p. 592-595
|
artikel
|
| 42 |
Family Variation of Four Year Old White Plymouth Rock Males to Heat Stress
|
Boone, M.A.
|
|
1971
|
50 |
2 |
p. 659-661
|
artikel
|
| 43 |
Hard Meringues Prepared with Foam-Spray-, Freeze- and Spray-Dried Albumen1
|
Funk, Kaye
|
|
1971
|
50 |
2 |
p. 374-379
|
artikel
|
| 44 |
High Temperature Storage of Spray-Dried Egg White
|
McBee, L.E.
|
|
1971
|
50 |
2 |
p. 452-458
|
artikel
|
| 45 |
Incidence of Salmonella in Samples of Poultry Feed and Drinking Water Collected at Site of Ingestion
|
Duncan, M.S.
|
|
1971
|
50 |
2 |
p. 653-654
|
artikel
|
| 46 |
Influence of Thawing Methods on the Composition of Drip from Broiler Carcasses1
|
Singh, S.P.
|
|
1971
|
50 |
2 |
p. 364-369
|
artikel
|
| 47 |
Inheritance of Auxiliary Spur in the Domestic Fowl
|
Washburn, K.W.
|
|
1971
|
50 |
2 |
p. 385-388
|
artikel
|
| 48 |
Marek’s Disease Research—History and Perspectives1
|
Witter, R.L.
|
|
1971
|
50 |
2 |
p. 333-342
|
artikel
|
| 49 |
Meat Yield of Commercially Deboned Turkey1
|
Stiles, P.G.
|
|
1971
|
50 |
2 |
p. 425-431
|
artikel
|
| 50 |
Microbiological Characteristics of Wet- and Dry-Chilled Poultry1
|
Knoop, G.N.
|
|
1971
|
50 |
2 |
p. 530-536
|
artikel
|
| 51 |
News and Notes
|
|
|
1971
|
50 |
2 |
p. 369
|
artikel
|
| 52 |
Nunc Dimittis
|
Ghigi, Alessandro
|
|
1971
|
50 |
2 |
p. 670
|
artikel
|
| 53 |
Organic Acid Patterns in Fresh and Incubated Whole Egg Products1
|
Landes, D.R.
|
|
1971
|
50 |
2 |
p. 641-642
|
artikel
|
| 54 |
Passage of Testosterone-4-C14 from the Egg Shell to the Albumin
|
Wilson, Jimmy A.
|
|
1971
|
50 |
2 |
p. 655-656
|
artikel
|
| 55 |
Physical Measurement Interrelationships of Turkeys Used in Further Processing1
|
Stiles, P.G.
|
|
1971
|
50 |
2 |
p. 392-396
|
artikel
|
| 56 |
Reproduction of Turkeys as Affected by Age at Lighting and Light Intensity1
|
McCartney, M.G.
|
|
1971
|
50 |
2 |
p. 661-662
|
artikel
|
| 57 |
Responses of Commercial Broiler Chicks to Acute Gamma Radiation Stress in the Range of 900–1600 R2
|
Brisbin Jr, I. Lehr
|
|
1971
|
50 |
2 |
p. 397-402
|
artikel
|
| 58 |
Safety of Sulfadimethoxine Potentiated Mixture (Rofenaid®),* a New Broad Spectrum Coccidiostat-Antibacterial, in Turkeys
|
Marusich, W.L.
|
|
1971
|
50 |
2 |
p. 512-517
|
artikel
|
| 59 |
Selection for Body Weight at Eight Weeks of Age
|
Owens, C.A.
|
|
1971
|
50 |
2 |
p. 548-553
|
artikel
|
| 60 |
Sex and Age Related Production Efficiency, Grades and Yields with the Small White Broiler-Fryer Type Turkey1
|
Moran Jr., E.T.
|
|
1971
|
50 |
2 |
p. 411-425
|
artikel
|
| 61 |
Strain Crosses Within and Between Lines of Turkeys Selected for High and Low Blood Pressure
|
Shoffner, R.N.
|
|
1971
|
50 |
2 |
p. 342-345
|
artikel
|
| 62 |
Studies on Cereal-Free Rations Based on Rice Polishings and Groundnut Cake for Growing Chicks
|
Rathore, B.S.
|
|
1971
|
50 |
2 |
p. 370-374
|
artikel
|
| 63 |
Study of Carbon-14 Labeled Sterculic Acid in Chickens1
|
Altenburger, E.R.
|
|
1971
|
50 |
2 |
p. 646-648
|
artikel
|
| 64 |
Tenderness Changes Associated with Cutting Up Poultry Shortly After Warm Evisceration
|
Klose, A.A.
|
|
1971
|
50 |
2 |
p. 585-591
|
artikel
|
| 65 |
The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the Chick1
|
Stephenson, E.L.
|
|
1971
|
50 |
2 |
p. 581-584
|
artikel
|
| 66 |
The Availability of Amino Acids from Soybean Meal for the Growing Chick1
|
Ivy, C.A.
|
|
1971
|
50 |
2 |
p. 408-410
|
artikel
|
| 67 |
The Domestic Fowl on Stamps
|
Reid, W. Malcolm
|
|
1971
|
50 |
2 |
p. 323-332
|
artikel
|
| 68 |
The Effect of Early Natural Exposure to Marek’s Disease on Immunization of Breeders by Vaccination
|
Ball, R.F.
|
|
1971
|
50 |
2 |
p. 648-649
|
artikel
|
| 69 |
The Effect of Lithium Carbonate on Egg Shell Formation and Serum Calcium Level of the Hen*
|
Creek, R.D.
|
|
1971
|
50 |
2 |
p. 577-580
|
artikel
|
| 70 |
The Effects of Microwave Heating on the Properties of Raw Unextracted Soybeans for Utilization by the Chick1
|
Gustafson Jr., M.A.
|
|
1971
|
50 |
2 |
p. 358-364
|
artikel
|
| 71 |
The Onset and Development of the Chick Electroretinogram: The A- and B-Waves
|
Ookawa, T.
|
|
1971
|
50 |
2 |
p. 601-608
|
artikel
|
| 72 |
The Packed Cell Volume and Differential Leucocyte Count of Bobwhite Quail (Colinus virginianus)1
|
Ernst, R.A.
|
|
1971
|
50 |
2 |
p. 389-392
|
artikel
|
| 73 |
The Relative Biopotency of Fermentation Beta-Carotene, Crystalline Beta-Carotene and Vitamin A for Poultry1
|
Flegal, Cal J.
|
|
1971
|
50 |
2 |
p. 349-358
|
artikel
|
| 74 |
The Role of Homeostasis in Adipose Tissues upon the Regulation of Food Intake of White Leghorn Cockerels
|
Lepkovsky, S.
|
|
1971
|
50 |
2 |
p. 573-577
|
artikel
|
| 75 |
The Use of High Magnesium Limestone in the Diet of the Laying Hen
|
Stillmak, S.J.
|
|
1971
|
50 |
2 |
p. 553-564
|
artikel
|
| 76 |
The Use of High Magnesium Limestone in the Diet of the Laying Hen
|
Stillmak, S.J.
|
|
1971
|
50 |
2 |
p. 564-572
|
artikel
|
| 77 |
Thinning of Thick Albumen in Shell Eggs—Changes in Ovomucin
|
Baliga, B.R.
|
|
1971
|
50 |
2 |
p. 466-473
|
artikel
|
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