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                                       Details for article 64 of 77 found articles
 
 
  Tenderness Changes Associated with Cutting Up Poultry Shortly After Warm Evisceration
 
 
Title: Tenderness Changes Associated with Cutting Up Poultry Shortly After Warm Evisceration
Author: Klose, A.A.
Sayre, R.N.
Pool, M.F.
Appeared in: Poultry science
Paging: Volume 50 (1971) nr. 2 pages 585-591
Year: 1971
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 77 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands