| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Biometrical Evaluation of Component Parts of Eggs and Their Relationship to Other Economically Important Traits in a Strain of White Leghorns 1
|
Hill, A.T.
|
|
1966
|
45 |
6 |
p. 1162-1185
|
artikel
|
| 2 |
A Comparison of Methods Used for the Microbiological Examination of Poultry Carcasses
|
Kinsley Jr, R.N.
|
|
1966
|
45 |
6 |
p. 1211-1215
|
artikel
|
| 3 |
An Investigation of the Resistance of White Leghorn Chicks to Salmonella Gallinarum *
|
Prince, Walter R.
|
|
1966
|
45 |
6 |
p. 1149-1153
|
artikel
|
| 4 |
Annual Meeting of the Association, 1967
|
|
|
1966
|
45 |
6 |
p. 1452-1455
|
artikel
|
| 5 |
Association Notes
|
|
|
1966
|
45 |
6 |
p. 1438-1451
|
artikel
|
| 6 |
A Triple Response Method for Determining Biological Value of Phosphorus Sources with Young Turkeys 1
|
Sullivan, T.W.
|
|
1966
|
45 |
6 |
p. 1236-1245
|
artikel
|
| 7 |
Cannibalism Control Treatments and Egg Shell Thickness 1
|
Cooper, James B.
|
|
1966
|
45 |
6 |
p. 1423-1424
|
artikel
|
| 8 |
Daily Plasma Globulin Levels in the First Week Posthatch of the S. C. White Leghorn Cockerel
|
Libby, D.A.
|
|
1966
|
45 |
6 |
p. 1420-1421
|
artikel
|
| 9 |
Effect of Dietary Protein in Holding Rations for Adult Male Chickens 1
|
Arscott, G.H.
|
|
1966
|
45 |
6 |
p. 1266-1269
|
artikel
|
| 10 |
Effect of Diet Composition on Vanadium Toxicity for the Chick 1
|
Berg, Lawrence R.
|
|
1966
|
45 |
6 |
p. 1346-1352
|
artikel
|
| 11 |
Effect of Gossypol Source and Level on Chick Growth
|
Heywang, B.W.
|
|
1966
|
45 |
6 |
p. 1429-1430
|
artikel
|
| 12 |
Effect of Increasing Dietary Levels of Acetyl-Salicylic Acid on Performance and Cecal Microbial Counts of White Leghorn Pullets 1
|
Thomas, J.M.
|
|
1966
|
45 |
6 |
p. 1313-1317
|
artikel
|
| 13 |
Effect of Restricted Feeding and Debeaking on the Reproductive Performance of Heavy Type Breeders
|
Pepper, W.F.
|
|
1966
|
45 |
6 |
p. 1387-1391
|
artikel
|
| 14 |
Effect of Various Dried “Greens” on Blood Spot Incidence in Chicken Eggs 1
|
Bearse, G.E.
|
|
1966
|
45 |
6 |
p. 1291-1296
|
artikel
|
| 15 |
Effects of Nitrate and Nitrite in the Drinking Water on Chicks, Poults and Laying Hens 1
|
Adams, A.W.
|
|
1966
|
45 |
6 |
p. 1215-1222
|
artikel
|
| 16 |
Egg Transmission of Mycoplasma Meleagridis 1
|
Yamamoto, R.
|
|
1966
|
45 |
6 |
p. 1245-1257
|
artikel
|
| 17 |
Evacuated Packaging of Fresh Broiler Chickens 1
|
Taylor, M. Hal
|
|
1966
|
45 |
6 |
p. 1207-1211
|
artikel
|
| 18 |
Fish Oil and Fishy Flavor of Eggs and Carcasses of Hens 1
|
Holdas, Alexander
|
|
1966
|
45 |
6 |
p. 1405-1407
|
artikel
|
| 19 |
Flavor of Egg Yolk: Fractionation and Profile Analysis 1
|
Koehler, Helen H.
|
|
1966
|
45 |
6 |
p. 1371-1380
|
artikel
|
| 20 |
Gizzard Erosion and Lower Intestinal Congestion and Ulceration Due to Feed and Water Deprivation in Chickens of Various Ages
|
Bierer, B.W.
|
|
1966
|
45 |
6 |
p. 1408-1411
|
artikel
|
| 21 |
Grain Sorghums in Laying Hen Diets 1
|
Chavez, R.
|
|
1966
|
45 |
6 |
p. 1275-1283
|
artikel
|
| 22 |
Index of Authors—Volume 45
|
|
|
1966
|
45 |
6 |
p. 1456-1462
|
artikel
|
| 23 |
Index of Subjects—Volume 45
|
|
|
1966
|
45 |
6 |
p. 1463-1485
|
artikel
|
| 24 |
Keratin as a Source of Protein for the Growing Chick
|
Moran Jr, E.T.
|
|
1966
|
45 |
6 |
p. 1257-1266
|
artikel
|
| 25 |
Length of Light Period for Maximum Broiler Weight 1 2
|
Skoglund, W.C.
|
|
1966
|
45 |
6 |
p. 1185-1189
|
artikel
|
| 26 |
Methods for Determining the Nutritive Value of Feather Meals 1
|
McCasland, Wm.E.
|
|
1966
|
45 |
6 |
p. 1231-1236
|
artikel
|
| 27 |
Minimum Sodium Requirement and Interaction of Potassium and Sodium in the Diet of Young Turkeys 1 2
|
Kumpost, H.E.
|
|
1966
|
45 |
6 |
p. 1334-1339
|
artikel
|
| 28 |
News and Notes
|
|
|
1966
|
45 |
6 |
p. 1290
|
artikel
|
| 29 |
Nunc Dimittis
|
Supplee, William C.
|
|
1966
|
45 |
6 |
p. 1437
|
artikel
|
| 30 |
Nunc Dimittis
|
Scott, Kendall Winfield
|
|
1966
|
45 |
6 |
p. 1437
|
artikel
|
| 31 |
Orthotopic Ovarian Transplants in Chickens 1
|
Grossman, M.
|
|
1966
|
45 |
6 |
p. 1434-1436
|
artikel
|
| 32 |
Oviducal Irritants and Ovulation in the Domestic Fowl 1
|
Farrington, A.J.
|
|
1966
|
45 |
6 |
p. 1426-1428
|
artikel
|
| 33 |
Physical and Chemical Properties of Eggs as Affected by Breeding and Age of Hens 1
|
Marion, J.E.
|
|
1966
|
45 |
6 |
p. 1189-1195
|
artikel
|
| 34 |
Physical Properties of Egg Shells
|
Hunt, J.R.
|
|
1966
|
45 |
6 |
p. 1398-1404
|
artikel
|
| 35 |
Pink Egg Discoloration with Methyl Dihydrosterculate
|
Kircher, Henry W.
|
|
1966
|
45 |
6 |
p. 1432-1434
|
artikel
|
| 36 |
Relationship Between Carbon Dioxide Permeability and Bacterial Penetration in Chicken Egg Shell Models
|
Reinke, W.C.
|
|
1966
|
45 |
6 |
p. 1327-1334
|
artikel
|
| 37 |
Relationship of Shell Thickness to Egg Volume and Egg Density
|
Bayfield, R.
|
|
1966
|
45 |
6 |
p. 1416-1418
|
artikel
|
| 38 |
Report on Avian Leukosis Conference
|
Burmester, B.R.
|
|
1966
|
45 |
6 |
p. 1411-1415
|
artikel
|
| 39 |
Reticulocyte Counts in the Chicken 1
|
Coates, Viona
|
|
1966
|
45 |
6 |
p. 1302-1305
|
artikel
|
| 40 |
Selection for Body Weight at Eight Weeks of Age
|
Siegel, P.B.
|
|
1966
|
45 |
6 |
p. 1391-1397
|
artikel
|
| 41 |
Selective Fertilization of Ova by Sperm from Different Varieties of Turkeys
|
Atkinson, R.L.
|
|
1966
|
45 |
6 |
p. 1380-1386
|
artikel
|
| 42 |
Storage of Pedigreed Hatching Eggs in Cryovac
|
Gordon, C.D.
|
|
1966
|
45 |
6 |
p. 1369-1371
|
artikel
|
| 43 |
Studies on Manganese Requirement and Interactions in the Diet of Young Turkeys 1 2
|
Kealy, R.D.
|
|
1966
|
45 |
6 |
p. 1352-1358
|
artikel
|
| 44 |
Studies on the Etiology of Blackhead Disease: The Roles of Histomonas meleagridis and Candida albicans in the United States 1
|
Kemp, Russell L.
|
|
1966
|
45 |
6 |
p. 1296-1302
|
artikel
|
| 45 |
Susceptibility of Japanese Quail (Coturnix Coturnix Japonica) to Heterakis Gallinarum and Histomonas Meleagridis 1
|
Larson, I.W.
|
|
1966
|
45 |
6 |
p. 1430-1432
|
artikel
|
| 46 |
The Effect of a Residue from the Decolourisation of Pyrethrum Extract on Yolk Colour
|
Head, S.W.
|
|
1966
|
45 |
6 |
p. 1269-1275
|
artikel
|
| 47 |
The Effect of Dietary Lysine upon the Free Lysine Content of Egg Yolks
|
Bray, D.J.
|
|
1966
|
45 |
6 |
p. 1425-1426
|
artikel
|
| 48 |
The Effect of Light and Temperature and Their Interaction on the Semen Production of White Leghorn Males
|
Ingkasuwan, P.
|
|
1966
|
45 |
6 |
p. 1199-1206
|
artikel
|
| 49 |
The Effect of Pasteurizing Liquid Whole Egg on Viscosity, α-amylase and Salmonella senftenburg
|
Reinke, W.C.
|
|
1966
|
45 |
6 |
p. 1321-1327
|
artikel
|
| 50 |
The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels 1
|
Andrews, D.K.
|
|
1966
|
45 |
6 |
p. 1305-1313
|
artikel
|
| 51 |
The Effects of Feeding High Protein Diets to Chickens
|
Rajaguru, R.W.A.S.B.
|
|
1966
|
45 |
6 |
p. 1339-1345
|
artikel
|
| 52 |
The Erythrocyte Sedimentation Rate Test in the Domestic Fowl (Chicken) 1
|
Burton, R.R.
|
|
1966
|
45 |
6 |
p. 1222-1230
|
artikel
|
| 53 |
The Performance of Started Pullets Treated With Su-9064 (Pacitran 1 ) Prior to Transport 2
|
Champion, L.R.
|
|
1966
|
45 |
6 |
p. 1359-1368
|
artikel
|
| 54 |
The Relationship Between Collagen Content and Emulsifying Capacity of Poultry Meat
|
Maurer, A.J.
|
|
1966
|
45 |
6 |
p. 1317-1321
|
artikel
|
| 55 |
The Relationship of Egg Weight to Chick Weight in Japanese Quail*
|
Ghany, M.A.
|
|
1966
|
45 |
6 |
p. 1422-1423
|
artikel
|
| 56 |
The Relationships of Blood Pressure, Heart Rate and Body Weight to Aging in the Domestic Fowl 1 2
|
Muller, H.D.
|
|
1966
|
45 |
6 |
p. 1195-1198
|
artikel
|
| 57 |
The Relative Effect of Ethoxyquin Versus B.H.T on Broiler Performance and Pigmentation
|
Runnels, T.D.
|
|
1966
|
45 |
6 |
p. 1283-1290
|
artikel
|
| 58 |
The Ultra-structure of the Surface of the Cuticle of the Hen’s Egg in Relation to Egg-cleaning 1
|
Simons, P.C.M.
|
|
1966
|
45 |
6 |
p. 1153-1162
|
artikel
|
| 59 |
The Use of Different Types of Cage Bottoms to Reduce Breast Blisters in Battery Reared Broilers
|
Reed, M.J.
|
|
1966
|
45 |
6 |
p. 1418-1419
|
artikel
|
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