Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             53 results found
no title author magazine year volume issue page(s) type
1 A Comparison among Variations in the Dye Dilution Procedure for Determining Blood Volume* DeShazer, James A.
1963
42 3 p. 778-780
article
2 A Comparison of Two Bomb Calorimeters Sibbald, I.R.
1963
42 3 p. 780-781
article
3 Amino Acid Supplementation of Peanut Meal Diets for Broiler Chicks 1 Waldroup, P.W.
1963
42 3 p. 652-657
article
4 An Abnormality of the Proventriculus and Gizzard of Chicks Branion, H.D.
1963
42 3 p. 736-743
article
5 Avian Diseases in Guatemala Correa, W.M.
1963
42 3 p. 559-561
article
6 Blood Pressure and Heart Rate in the Turkey as Measured by the Indirect Method and their Modifications by Pharmacological Agents Krista, L.M.
1963
42 3 p. 646-652
article
7 Calcium and Phosphorus Requirements of Finishing Broilers Using Phosphorus Sources of Low and High Availability 1 Waldroup, P.W.
1963
42 3 p. 752-757
article
8 Cholesterol Deposition in the Chicken Ovarian Follicle 1 Marion, W.W.
1963
42 3 p. 614-619
article
9 Comparison of Growth Response of Chicks to Virginiamycin and Other Antibiotics 1 Combs, G.F.
1963
42 3 p. 681-685
article
10 Dietary Phosphorus for Laying Hens 1 Crowley, T.A.
1963
42 3 p. 758-765
article
11 Difference in the Neurohypophysial Hormone Content between the Laying and the Non-Laying Hen 1 Tanaka, Katuhide
1963
42 3 p. 729-731
article
12 Effect of Pre-Cooling Eggs and Cartons upon Quality after Storage Smith, R.T.
1963
42 3 p. 793-795
article
13 Effects of Caloric Restriction During the Growing Period on the Performance of Egg-Type Replacement Stock Deaton, James W.
1963
42 3 p. 608-613
article
14 Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production Stock Malik, D.D.
1963
42 3 p. 625-633
article
15 Effects of High Temperature on Semen Production and Fertility in the Domestic Fowl 1 Boone, M.A.
1963
42 3 p. 670-676
article
16 Effects of Lemon Bioflavonoid Complex in a Clinical Case of the Hemorrhagic Syndrome Garth, R.E.
1963
42 3 p. 725-728
article
17 Elasticity of Muscle of Epinephrine Treated Chicken Pool, M.F.
1963
42 3 p. 749-752
article
18 Estimates of Some Genetic Parameters of Egg Quality Quinn, Joseph P.
1963
42 3 p. 792-793
article
19 Evidence for a High Zinc Requirement at the Onset of Egg Production 1 Berg, Lawrence R.
1963
42 3 p. 703-707
article
20 Evidence of Vanadium Toxicity Resulting from the Use of Certain Commercial Phosphorus Supplements in Chick Rations 1 Berg, Lawrence R.
1963
42 3 p. 766-769
article
21 Factors Affecting the Metabolizable Energy Content of Poultry Feeds Sibbald, I.R.
1963
42 3 p. 707-710
article
22 Further Studies of Diet Composition on Egg Weight 1 Harms, R.H.
1963
42 3 p. 657-662
article
23 Heart Rate of Chickens Determined by Radio Telemetry during Light and Dark Periods Sturkie, Paul D.
1963
42 3 p. 797-798
article
24 Immunogenetic Studies of the Red Cells of Turkey-Chicken Hybrids Stevens, R.W.C.
1963
42 3 p. 686-691
article
25 Individual Feed Consumption of Turkey Breeder Hens and the Correlation of Feed Intake, Body Weight and Egg Production 1 , 2 , 3 Wolford, J.H.
1963
42 3 p. 599-604
article
26 Influence of Hormones on Food Intake and Lipid Deposition in Castrated Pheasants 1 Nagra, Clarence L.
1963
42 3 p. 770-775
article
27 Influence of Polyphosphates in Chilling Water on Quality of Poultry Meat Klose, A.A.
1963
42 3 p. 743-749
article
28 Influences of Previous Calcium and Phosphorus Intake and Plant Phosphorus on the Requirement of Developing Turkeys for Calcium and Phosphorus 1 Nelson, Francis E.
1963
42 3 p. 579-585
article
29 In Vitro Uptake of Fe59 in Adult and Immature Avian and Human Red Cells Reckel, R.P.
1963
42 3 p. 595-598
article
30 Metabolizable Energy of Some Oil Seed Meals and Some Unusual Feedstuffs Zablan, Thelma A.
1963
42 3 p. 619-625
article
31 Methods for Evaluating the Feeding Quality of Meat-and-Bone Meals Choppe, William
1963
42 3 p. 642-646
article
32 Modification of Beta-Aminopropionitrile Toxicity by Divalent, Metal Salts in the Chick Embryo 1 Blackwood, Unabelle B.
1963
42 3 p. 782-784
article
33 National Turkey Federation Research Award 1963
42 3 p. 799-800
article
34 News and Notes 1963
42 3 p. 578
article
35 Nutritional Investigations with Turkey Hens 1 Jensen, L.S.
1963
42 3 p. 604-607
article
36 Pendulous Crop in Pyridoxine Deficient Chicks 1 Miller, Byron F.
1963
42 3 p. 795-796
article
37 Preliminary Studies on the Technique of Passive Hemagglutination with the Infectious Bronchitis Virus of Chickens 1 Vasington, P.J.
1963
42 3 p. 634-636
article
38 Protein Metabolism in Chicks Fed Raw Soybean Meal 1 Saxena, H.C.
1963
42 3 p. 788-790
article
39 Studies on Calcium Requirements of Broilers 1 , 2 Edwards Jr., H.M.
1963
42 3 p. 699-703
article
40 Studies on the Effect of 1,2-Dimethyl-5-Nitroimidazole on Growth and Reproduction in Turkeys and Its Residual Concentration in Tissue 4 Condren, H.B.
1963
42 3 p. 585-594
article
41 Studies on the Protein and Methionine Requirements of Young Bobwhite Quail and Young Ringnecked Pheasants Scott, M.L.
1963
42 3 p. 676-680
article
42 Studies on the Requirements and Interaction of Copper and Iron in Broad Breasted Bronze Turkeys to 4 Weeks of Age 1 , 2 Al-Ubaidi, Y.Y.
1963
42 3 p. 718-725
article
43 The Effect of Estradiol, Progesterone, Terephthalic Acid and Low Calcium upon Oxytetracycline Utilization* Harms, R.H.
1963
42 3 p. 776-778
article
44 The Failure of Certain Dietary Ingredients to Affect the Incidence of Blood Spots in Chicken Eggs 1 Ward, J.B.
1963
42 3 p. 663-669
article
45 The Horsebean (Vicia faba L.) as a Vegetable Protein Concentrate in Chick Diets 1 Bletner, J.K.
1963
42 3 p. 562-568
article
46 The Influence of Previous Vitamin K Nutrition on Thromboplastic Activity of Brain Extract* Griminger, Paul
1963
42 3 p. 784-786
article
47 The Lack of a Consistent Chick Growth Response to Norwegian Kelp Meal Wisman, E.L.
1963
42 3 p. 787-788
article
48 The Relationship of Dietary Energy Level and Density to the Growth Response of Chicks to Fats Carew Jr., L.B.
1963
42 3 p. 710-718
article
49 The use of Thermocouples as an Aid in Determining Body Temperature in the Fowl Boone, M.A.
1963
42 3 p. 790-792
article
50 The Utilization of Carotenoids by the Hen and Chick a Williams, W.P.
1963
42 3 p. 691-699
article
51 Turkey Reproduction as Influenced by Reserpine Administered During Growth Casey, John M.
1963
42 3 p. 637-641
article
52 Use of Amphotericin for the Prevention of Moniliasis (Crop Mycosis) in Chicks and Turkeys Kahn, Samuel G.
1963
42 3 p. 732-735
article
53 Variant Forms of Accidental Rumplessness in Chickens and their Influences on the Growth and Egg Production Performances 1 Yao, Kenneth T.S.
1963
42 3 p. 568-578
article
                             53 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands