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                                       Details for article 27 of 53 found articles
 
 
  Influence of Polyphosphates in Chilling Water on Quality of Poultry Meat
 
 
Title: Influence of Polyphosphates in Chilling Water on Quality of Poultry Meat
Author: Klose, A.A.
Campbell, A.A.
Hanson, H.L.
Appeared in: Poultry science
Paging: Volume 42 (1963) nr. 3 pages 743-749
Year: 1963
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands