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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Bioassay for Glucagon Based on the Hyperglycemic Response of the Fowl1 Beekman, Bruce E.
1958
37 3 p. 595-599
artikel
2 A Case of a Hen Yolk with Seven Blastodiscs Křiženecký, Jaroslav
1958
37 3 p. 512-514
artikel
3 A Comparison of Embryo and Bird Infectivity Using Five Strains of Laryngotracheitis Virus1 Hitchner, S.B.
1958
37 3 p. 684-690
artikel
4 A Comparison of the Effect of Aureomycin in Combination with Three Levels of Sulfamethazine in Feed for the Control of Cecal Coccidiosis of Chickens Gardiner, John L.
1958
37 3 p. 549-554
artikel
5 A Hematologic-Pathologic Study in Chickens Fed Graded Levels of Nicarbazin Mushett, C.W.
1958
37 3 p. 580-586
artikel
6 An Oil Dispensing Aerosol for Quality Preservation of Shell Eggs Stadelman, W.J.
1958
37 3 p. 731-733
artikel
7 A Notation on the Egg Production and Mortality of Pullets Free of Capillary Worms1 Platt, C.S.
1958
37 3 p. 727
artikel
8 A Procedure for Labeling Bloodspots in Chicken Eggs with Radioactive Phosphorus1 Stiles, P.G.
1958
37 3 p. 600-601
artikel
9 A Study of Adrenalectomized Male Chickens With and Without Adrenal Hormone Treatment1 Brown, Keith I.
1958
37 3 p. 680-684
artikel
10 A Survey of Recent Advances in Poultry Physiology* Sturkie, Paul D.
1958
37 3 p. 495-509
artikel
11 Changes in Plasma Calcium Concentration During Egg Formation Winget, Charles M.
1958
37 3 p. 509-512
artikel
12 Chicken Egg Chalazae-Strain and Individual Hen Variations and Their Relation to Internal Quality1 Baker, R.C.
1958
37 3 p. 558-564
artikel
13 Control of Infectious Synovitis Shelton, D.C.
1958
37 3 p. 610-614
artikel
14 Dietary Fat and Blood Clotting in Chicks Davies, R.
1958
37 3 p. 648-654
artikel
15 Duration of Effect of Thyroxine and Thiouracil in Young Chickens* Mellen, W.J.
1958
37 3 p. 672-679
artikel
16 Eclipse Plumage in Gallus Kimball, Elliot
1958
37 3 p. 733-734
artikel
17 Effect of Autoclaving on the Nutritive Value of Argentine Rapeseed for Chicks Gray, Jean A.
1958
37 3 p. 734-736
artikel
18 Effect of Water Space Upon Chick Performance McCluskey, W.H.
1958
37 3 p. 729-730
artikel
19 Egg Production and Reproduction as Affected by Arsanilic Acid and Penicillin* Thornton, P.A.
1958
37 3 p. 554-557
artikel
20 Egg Production Performance of Single and Four-Way Incrossbred Chickens1 Yao, T.S.
1958
37 3 p. 602-609
artikel
21 Fluorescent Lights for Turkey Breeders* Payne, Loyal F.
1958
37 3 p. 722-726
artikel
22 Genetic Analysis of a White Leghorn Closed Flock Apparently Plateaued for Egg Production1 Yamada, Yukio
1958
37 3 p. 565-580
artikel
23 Giblet Yields and Dressed Weights of Four Classes of Poultry* Sullivan, T.W.
1958
37 3 p. 736-738
artikel
24 Glycine in Broiler Nutrition1 Douglas, C.R.
1958
37 3 p. 620-624
artikel
25 Growth Promoting Factors in Malt Distillers Dried Solubles Jaffe, W.P.
1958
37 3 p. 520-529
artikel
26 Incidence of Helminth and External Parasites in Georgia Broilers1 Reid, W. Malcolm
1958
37 3 p. 586-592
artikel
27 Influence of Antibiotic Feeding on the Keeping Quality and Antibiotic Content of Poultry Products Frye, Grace R.
1958
37 3 p. 633-637
artikel
28 Laying House Temperature and Egg Production* Hays, F.A.
1958
37 3 p. 592-595
artikel
29 News and Notes 1958
37 3 p. 514
artikel
30 Nunc Dimittis Gutteridge, Harry S.
1958
37 3 p. 726
artikel
31 Observation on Lipid Utilization in Hens Fed Vegetable and Animal Fat Supplemented Diets1 Leveille, Gilbert A.
1958
37 3 p. 658-664
artikel
32 On the Nature of White Plumage Kimball, Elliot
1958
37 3 p. 730-731
artikel
33 Phenylalanine and Threonine Levels for Young Chicks1 Krautmann, B.A.
1958
37 3 p. 535-538
artikel
34 Relation of Male to Female Ratios on Fertility in Crossmated Flocks of Chickens* 1 Parker, J.E.
1958
37 3 p. 644-648
artikel
35 Relations Between Fertility, Embryonic Survival and Some Semen Characteristics in the Chicken Cooper, D.M.
1958
37 3 p. 699-707
artikel
36 Shell Quality and Bacterial Infection of Shell Eggs Kraft, A.A.
1958
37 3 p. 638-644
artikel
37 Some Factors Affecting Free Choice Diet Selection by Chicks and Poults* Fry, Ramon E.
1958
37 3 p. 624-630
artikel
38 Sources of the Factor Which Lowers the Arginine Level in a Casein Diet1 Krautmann, B.A.
1958
37 3 p. 530-534
artikel
39 Studies on Energy Levels in Poultry Rations Donaldson, W.E.
1958
37 3 p. 614-619
artikel
40 Studies on the Use of Certain Flavors in the Diet of Chicks1 Romoser, G. Lynn
1958
37 3 p. 631-633
artikel
41 The Effect of Ascorbic Acid on Egg Quality Factors* Thornton, P.A.
1958
37 3 p. 691-698
artikel
42 The Effect of Malathion1 on Egg Quality2 Helbacka, N.V.
1958
37 3 p. 728-729
artikel
43 The Isolation of a Nonbacterial Agent from Quail with a Respiratory Disease Dubose, R.T.
1958
37 3 p. 654-658
artikel
44 The Pathogenicity of Eimeria acervulina Morehouse, Neal F.
1958
37 3 p. 665-673
artikel
45 The Relationship Between the Various Mating Activities of the Female Domestic Fowl Williams, Cletis
1958
37 3 p. 515-519
artikel
46 The Relative Merits of Pellets and Mash for Laying Stock Black, D.J.G.
1958
37 3 p. 707-722
artikel
47 The Statistical Reliability of Differential Counts of Chicken Blood1 Lucas, Alfred M.
1958
37 3 p. 544-549
artikel
48 The Vitamin A Content of Fresh and Stored Shell Eggs* Bandemer, Selma L.
1958
37 3 p. 538-543
artikel
                             48 gevonden resultaten
 
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