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                                       Details for article 48 of 48 found articles
 
 
  The Vitamin A Content of Fresh and Stored Shell Eggs*
 
 
Title: The Vitamin A Content of Fresh and Stored Shell Eggs*
Author: Bandemer, Selma L.
Evans, Robert John
Davidson, J.A.
Appeared in: Poultry science
Paging: Volume 37 (1958) nr. 3 pages 538-543
Year: 1958
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 48 found articles
 
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