| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Age of Chick-A Factor in the Response to Pelleted Corn
|
Hinds, Frank C.
|
|
1958
|
37 |
1 |
p. 189-192
|
artikel
|
| 2 |
A Half Century of Advances in the Genetics and Breeding Improvement of Poultry1
|
Warren, Don C.
|
|
1958
|
37 |
1 |
p. 3-20
|
artikel
|
| 3 |
Air Sacs in the Turkey
|
Rigdon, R.H.
|
|
1958
|
37 |
1 |
p. 53-60
|
artikel
|
| 4 |
Annual Meeting of the Association, 1958
|
|
|
1958
|
37 |
1 |
p. 242
|
artikel
|
| 5 |
Aspartic-Glutamic Transaminase Activity in Chick Liver
|
Goswami, M.N.D.
|
|
1958
|
37 |
1 |
p. 96-99
|
artikel
|
| 6 |
A Study of the Bacterial Flora of the Respiratory System of Normal Chickens1
|
Smibert, R.M.
|
|
1958
|
37 |
1 |
p. 159-166
|
artikel
|
| 7 |
A Study of the Value of James Variety Hulless Oats for Chickens
|
Gerry, R.W.
|
|
1958
|
37 |
1 |
p. 136-142
|
artikel
|
| 8 |
Black Abdomen—A Pleiotropic Effect of Plumage Color Genes in Broiler Chickens
|
Jaap, R. George
|
|
1958
|
37 |
1 |
p. 112-116
|
artikel
|
| 9 |
Blood Pressure and Egg Formation1
|
Weiss, Harold S.
|
|
1958
|
37 |
1 |
p. 33-36
|
artikel
|
| 10 |
Book Reviews
|
Bird, H.R.
|
|
1958
|
37 |
1 |
p. 245
|
artikel
|
| 11 |
Book Reviews
|
T., W.D.
|
|
1958
|
37 |
1 |
p. 245-246
|
artikel
|
| 12 |
Book Reviews
|
T., W.D.
|
|
1958
|
37 |
1 |
p. 246
|
artikel
|
| 13 |
Changes in pH During Storage, Buffering Capacity, and Glycolysis of Cock and Bull Semen*
|
Schindler, H.
|
|
1958
|
37 |
1 |
p. 21-23
|
artikel
|
| 14 |
Chlortetracycline as Related to the Microbiology and Preservation of Poultry Meat
|
Silvestrini, D.A.
|
|
1958
|
37 |
1 |
p. 179-185
|
artikel
|
| 15 |
Comparative Effectiveness of Feeding Aureomycin and Dipping in an Aureomycin Solution as a Means of Preserving Poultry Meat
|
Anderson, G.W.
|
|
1958
|
37 |
1 |
p. 174-179
|
artikel
|
| 16 |
Cooked Meat Yields from Four Strains of Chickens, 6 and 16 Weeks of Age
|
Dawson, L.E.
|
|
1958
|
37 |
1 |
p. 227-230
|
artikel
|
| 17 |
Dietary Saponin, a Factor Which May Reduce Liver and Serum Cholesterol Levels1
|
Newman, H.A.I.
|
|
1958
|
37 |
1 |
p. 42-46
|
artikel
|
| 18 |
Diluents for Turkey Semen
|
van Tienhoven, A.
|
|
1958
|
37 |
1 |
p. 47-53
|
artikel
|
| 19 |
Distribution of Proteins in Fresh and Stored Shell Eggs1
|
Evans, Robert John
|
|
1958
|
37 |
1 |
p. 81-89
|
artikel
|
| 20 |
Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg Quality
|
Orr, H.L.
|
|
1958
|
37 |
1 |
p. 212-214
|
artikel
|
| 21 |
Effects of Three Refrigerants on the Interior Quality and Functional Properties of Shell Eggs1
|
Dodge, John W.
|
|
1958
|
37 |
1 |
p. 154-159
|
artikel
|
| 22 |
Fecundity and Sexual Receptivity in the Brown Leghorn Female
|
Wood-Gush, D.G.M.
|
|
1958
|
37 |
1 |
p. 30-33
|
artikel
|
| 23 |
Fertility and Hatchability of Eggs Produced by New Hampshire Breeders During Their First 365 Days of Production*
|
Tomhave, A.E.
|
|
1958
|
37 |
1 |
p. 27-29
|
artikel
|
| 24 |
Further Evidence for the Role of the Bursa of Fabricius in Antibody Production*
|
Glick, Bruce
|
|
1958
|
37 |
1 |
p. 240-241
|
artikel
|
| 25 |
Genetic Variation and Covariation of Partial and Complete Egg Records in Turkeys1
|
Blow, W.L.
|
|
1958
|
37 |
1 |
p. 193-200
|
artikel
|
| 26 |
Influence of Plumage Color on Hatching Ratio and Growth Rate in Chickens*
|
Collins, W.M.
|
|
1958
|
37 |
1 |
p. 69-77
|
artikel
|
| 27 |
Measurement of the Thyroid Hormone Secretion Rate of Individual Fowls* †
|
Pipes, G.W.
|
|
1958
|
37 |
1 |
p. 36-41
|
artikel
|
| 28 |
Menadione Sodium Bisulfite Complex (Klotogen F® in Cecal Coccidiosis*
|
Otto, G.F.
|
|
1958
|
37 |
1 |
p. 201-205
|
artikel
|
| 29 |
National Turkey Federation Research Award
|
|
|
1958
|
37 |
1 |
p. 244
|
artikel
|
| 30 |
News and Notes
|
|
|
1958
|
37 |
1 |
p. 23
|
artikel
|
| 31 |
Nunc Dimittis
|
McAleer, Henry Aloysius
|
|
1958
|
37 |
1 |
p. 243
|
artikel
|
| 32 |
Nunc Dimittis
|
Carber, John Stuart
|
|
1958
|
37 |
1 |
p. 243
|
artikel
|
| 33 |
Nunc Dimittis
|
Delaplane, John Paul
|
|
1958
|
37 |
1 |
p. 243-244
|
artikel
|
| 34 |
Observations on the Dosage and Method of Administration of Piperazine Citrate to Chickens for the Control of Ascaridia Galli 1
|
Alicata, Joseph E.
|
|
1958
|
37 |
1 |
p. 89-96
|
artikel
|
| 35 |
Plasma Ascorbic Acid Levels of Chicks with Fowl Typhoid1
|
Hill, C.H.
|
|
1958
|
37 |
1 |
p. 236-237
|
artikel
|
| 36 |
Regressive Changes in External Indicators of Laying Condition Following Cessation of Laying
|
Wilson, W.O.
|
|
1958
|
37 |
1 |
p. 24-26
|
artikel
|
| 37 |
Seasonal Variation in Quality of Eggs Laid by Caged Layers and Their Sisters on the Floor
|
Froning, Glenn W.
|
|
1958
|
37 |
1 |
p. 215-223
|
artikel
|
| 38 |
Sedimentation Rate of Erythrocytes in Chickens as Influenced by Method and Sex*
|
Sturkie, Paul D.
|
|
1958
|
37 |
1 |
p. 60-63
|
artikel
|
| 39 |
Sexual Maturity and Productivity in the Chicken as Affected by the Quality of Illumination During the Growing Period
|
Carson, J.R.
|
|
1958
|
37 |
1 |
p. 102-112
|
artikel
|
| 40 |
Some Physiological Responses of Broad Breasted Bronze Poults to Chlorinated Naphthalene1
|
Pudelkiewicz, W.J.
|
|
1958
|
37 |
1 |
p. 185-187
|
artikel
|
| 41 |
Spontaneous Hernias in the Axilla of the Turkey
|
Rigdon, R.H.
|
|
1958
|
37 |
1 |
p. 169-173
|
artikel
|
| 42 |
Strain Differences in Susceptibility of Chickens to Renal Disorders*
|
Biely, J.
|
|
1958
|
37 |
1 |
p. 99-102
|
artikel
|
| 43 |
Tests of Grading Factors for Cut-up Fryers by Laboratory and Homemakers’ Panels1
|
Jacobson, Marion
|
|
1958
|
37 |
1 |
p. 206-212
|
artikel
|
| 44 |
The Effect of Egg Matter from Hens Fed Different Diets on Chick Growth
|
March, B.
|
|
1958
|
37 |
1 |
p. 132-136
|
artikel
|
| 45 |
The Effect of Furazolidone Consumption on Drug Content of Chicken Tissues and Eggs, Color of Shell, Yolk and Whole Eggs Homogenate
|
Belloff, G.B.
|
|
1958
|
37 |
1 |
p. 223-227
|
artikel
|
| 46 |
The Effect of Nicarbazin* on Yolk Quality
|
van Tienhoven, A.
|
|
1958
|
37 |
1 |
p. 129-132
|
artikel
|
| 47 |
The Effect of Procaine Penicillin on the White Blood Cells of Chickens*
|
Glick, Bruce
|
|
1958
|
37 |
1 |
p. 78-81
|
artikel
|
| 48 |
The Effect of Protein and Fat Levels and Calorie to Protein Ratio upon Performance of Broilers*
|
Vondell, Richard M.
|
|
1958
|
37 |
1 |
p. 147-151
|
artikel
|
| 49 |
The Effect of Sex, Age, and Hormonization on the Ash Content of Chicken Bones1
|
Fry, Jack L.
|
|
1958
|
37 |
1 |
p. 67-69
|
artikel
|
| 50 |
The Effect of Sounds of Varying Intensity on Hatchability of Chicken Egg1
|
Stadelman, W.J.
|
|
1958
|
37 |
1 |
p. 166-169
|
artikel
|
| 51 |
The Effect of Thyroprotein, Thiouracil and Cortisone on the Feather Pigmentation of Turkey Poults
|
Vohra, Pran
|
|
1958
|
37 |
1 |
p. 151-153
|
artikel
|
| 52 |
The Effects of Time Interval between Slaughter and Freezing on Toughness of Fryers1
|
Dawson, L.E.
|
|
1958
|
37 |
1 |
p. 231-235
|
artikel
|
| 53 |
The Effects on Broiler Pigmentation of Incorporating Milo, Dehydrated Alfalfa Meal, and Diphenyl-p-Phenylenediamine (D.P.P.D.) in the Diet
|
Harms, R.H.
|
|
1958
|
37 |
1 |
p. 143-147
|
artikel
|
| 54 |
The Influence of Dietary Furazolidone on Egg Production, Hatchability, Fertility, and Feed Efficiency of Laying and Breeding Hens1,2
|
Dean, W.F.
|
|
1958
|
37 |
1 |
p. 124-128
|
artikel
|
| 55 |
The Shell Membrane as a Barrier to Bacterial Penetration of Eggs
|
Kraft, A.A.
|
|
1958
|
37 |
1 |
p. 238-240
|
artikel
|
| 56 |
The Use of Barley in High-Efficiency Broiler Rations
|
Arscott, G.H.
|
|
1958
|
37 |
1 |
p. 117-123
|
artikel
|
| 57 |
Thyroid Activity as Measured with Radioactive Iodine and Fighting Behavior in Cocks*
|
Hale, E.B.
|
|
1958
|
37 |
1 |
p. 187-189
|
artikel
|
| 58 |
Zinc and Potassium Effects on Bone Formation, Feathering and Growth of Poults1
|
Supplee, W.C.
|
|
1958
|
37 |
1 |
p. 63-67
|
artikel
|
Tijdschrift beschrijving