| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Georgia’s Broiler Industry*
|
Woodroof, J.G.
|
|
1951
|
30 |
3 |
p. 362-366
|
artikel
|
| 2 |
A Factorial Analysis of Pituitary-Gonad-Comb Relationships in the Chick1
|
Breneman, W.R.
|
|
1951
|
30 |
3 |
p. 399-408
|
artikel
|
| 3 |
A. G. “Chick” Philips—A Tribute
|
H., J.E.
|
|
1951
|
30 |
3 |
p. 472-473
|
artikel
|
| 4 |
Analyses of Frozen Egg Products1
|
Winter, Alden R.
|
|
1951
|
30 |
3 |
p. 372-380
|
artikel
|
| 5 |
An Evaluation of Condensed Whale Solubles as a Supplement in Poultry Nutrition
|
Lassen, Sven
|
|
1951
|
30 |
3 |
p. 422-425
|
artikel
|
| 6 |
A New Sub-Lethal Factor in Hens*
|
Flnne, Ivar
|
|
1951
|
30 |
3 |
p. 455-465
|
artikel
|
| 7 |
Antibiotics in the Treatment of an Unfamiliar Turkey Disease*
|
Peterson, E.H.
|
|
1951
|
30 |
3 |
p. 466-468
|
artikel
|
| 8 |
An Unknown Nutritive Factor in Feeds of Animal Origin
|
Heuser, G.F.
|
|
1951
|
30 |
3 |
p. 470-471
|
artikel
|
| 9 |
A Study of Egg Quality on the Farm1
|
Stadelman, W.J.
|
|
1951
|
30 |
3 |
p. 367-371
|
artikel
|
| 10 |
Choline Oxidase Activity of Chick Liver Tissue1
|
Gillis, M.B.
|
|
1951
|
30 |
3 |
p. 468-469
|
artikel
|
| 11 |
Detrimental Effect of Corn of Coarse Particle Size in Rations for Chicks1
|
Davis, R.L.
|
|
1951
|
30 |
3 |
p. 325-328
|
artikel
|
| 12 |
Egg Weight in New Hampshires Hatched Each Month of the Year1
|
Skoglund, W.C.
|
|
1951
|
30 |
3 |
p. 452-454
|
artikel
|
| 13 |
Habits, Preferences and Demands of Des Moines Egg Consumers1, 2
|
Baker, Ralph L.
|
|
1951
|
30 |
3 |
p. 329-339
|
artikel
|
| 14 |
High Efficiency and APF Concentrates in the Ration of the Laying Fowl
|
Skinner, J.L.
|
|
1951
|
30 |
3 |
p. 319-324
|
artikel
|
| 15 |
Methods of Measuring Changes in Egg Quality in Terms of Physical Grade and Economic Value*
|
Larzelere, H.E.
|
|
1951
|
30 |
3 |
p. 389-392
|
artikel
|
| 16 |
National Turkey Federation Award
|
|
|
1951
|
30 |
3 |
p. 339
|
artikel
|
| 17 |
News and Notes
|
|
|
1951
|
30 |
3 |
p. 448
|
artikel
|
| 18 |
Nunc Dimittis
|
Beach, Jerry Raymond
|
|
1951
|
30 |
3 |
p. 324
|
artikel
|
| 19 |
Poultry for Home and Market
|
S., E.S.
|
|
1951
|
30 |
3 |
p. 388-391
|
artikel
|
| 20 |
Rate of Early Growth in Domestic Fowl1
|
Brant, John W.A.
|
|
1951
|
30 |
3 |
p. 343-361
|
artikel
|
| 21 |
Safflower Oil Meal in Rations for Chicks
|
Kratzer, F.H.
|
|
1951
|
30 |
3 |
p. 417-421
|
artikel
|
| 22 |
Studies by Electron Microscopy of Five Newcastle Disease Virus Strains
|
Reagan, Reginald L.
|
|
1951
|
30 |
3 |
p. 449-451
|
artikel
|
| 23 |
Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding Hen
|
Ingram, G.R.
|
|
1951
|
30 |
3 |
p. 426-430
|
artikel
|
| 24 |
Successful Broiler Growing
|
P., N.G.
|
|
1951
|
30 |
3 |
p. 416
|
artikel
|
| 25 |
The Andrew Christie Award
|
|
|
1951
|
30 |
3 |
p. 361
|
artikel
|
| 26 |
The Effect of Induced Hypothyroidism on the Genetics of Growth in the Chicken1,2
|
El-Ibiary, H.M.
|
|
1951
|
30 |
3 |
p. 435-444
|
artikel
|
| 27 |
The Effect of Ultraviolet Radiation on Egg Production of Hens
|
Barott, H.G.
|
|
1951
|
30 |
3 |
p. 409-416
|
artikel
|
| 28 |
The Influence of Particle Size on the Utilization of Phosphates by the Chick1
|
Gillis, M.B.
|
|
1951
|
30 |
3 |
p. 396-398
|
artikel
|
| 29 |
The Methionine Requirement of the Laying Hen
|
Ingram, G.R.
|
|
1951
|
30 |
3 |
p. 431-434
|
artikel
|
| 30 |
The Microflora of Poultry House Litter and Droppings
|
Halbrook, E.R.
|
|
1951
|
30 |
3 |
p. 381-388
|
artikel
|
| 31 |
The Use of Estrogens for Improving the Market Finish of Turkeys in Hot Weather
|
Hixson, Floyd M.
|
|
1951
|
30 |
3 |
p. 393-395
|
artikel
|
| 32 |
Three Years Experience in Grading Frozen Egg in Canada
|
Fletcher, D.A.
|
|
1951
|
30 |
3 |
p. 445-448
|
artikel
|
| 33 |
Variations in Shades of Shell Color in Rhode Island Red Eggs*
|
Hays, F.A.
|
|
1951
|
30 |
3 |
p. 340-342
|
artikel
|
| 34 |
Washington Notes
|
|
|
1951
|
30 |
3 |
p. 471
|
artikel
|
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