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                             34 results found
no title author magazine year volume issue page(s) type
1 Advances in Georgia’s Broiler Industry* Woodroof, J.G.
1951
30 3 p. 362-366
article
2 A Factorial Analysis of Pituitary-Gonad-Comb Relationships in the Chick1 Breneman, W.R.
1951
30 3 p. 399-408
article
3 A. G. “Chick” Philips—A Tribute H., J.E.
1951
30 3 p. 472-473
article
4 Analyses of Frozen Egg Products1 Winter, Alden R.
1951
30 3 p. 372-380
article
5 An Evaluation of Condensed Whale Solubles as a Supplement in Poultry Nutrition Lassen, Sven
1951
30 3 p. 422-425
article
6 A New Sub-Lethal Factor in Hens* Flnne, Ivar
1951
30 3 p. 455-465
article
7 Antibiotics in the Treatment of an Unfamiliar Turkey Disease* Peterson, E.H.
1951
30 3 p. 466-468
article
8 An Unknown Nutritive Factor in Feeds of Animal Origin Heuser, G.F.
1951
30 3 p. 470-471
article
9 A Study of Egg Quality on the Farm1 Stadelman, W.J.
1951
30 3 p. 367-371
article
10 Choline Oxidase Activity of Chick Liver Tissue1 Gillis, M.B.
1951
30 3 p. 468-469
article
11 Detrimental Effect of Corn of Coarse Particle Size in Rations for Chicks1 Davis, R.L.
1951
30 3 p. 325-328
article
12 Egg Weight in New Hampshires Hatched Each Month of the Year1 Skoglund, W.C.
1951
30 3 p. 452-454
article
13 Habits, Preferences and Demands of Des Moines Egg Consumers1, 2 Baker, Ralph L.
1951
30 3 p. 329-339
article
14 High Efficiency and APF Concentrates in the Ration of the Laying Fowl Skinner, J.L.
1951
30 3 p. 319-324
article
15 Methods of Measuring Changes in Egg Quality in Terms of Physical Grade and Economic Value* Larzelere, H.E.
1951
30 3 p. 389-392
article
16 National Turkey Federation Award 1951
30 3 p. 339
article
17 News and Notes 1951
30 3 p. 448
article
18 Nunc Dimittis Beach, Jerry Raymond
1951
30 3 p. 324
article
19 Poultry for Home and Market S., E.S.
1951
30 3 p. 388-391
article
20 Rate of Early Growth in Domestic Fowl1 Brant, John W.A.
1951
30 3 p. 343-361
article
21 Safflower Oil Meal in Rations for Chicks Kratzer, F.H.
1951
30 3 p. 417-421
article
22 Studies by Electron Microscopy of Five Newcastle Disease Virus Strains Reagan, Reginald L.
1951
30 3 p. 449-451
article
23 Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding Hen Ingram, G.R.
1951
30 3 p. 426-430
article
24 Successful Broiler Growing P., N.G.
1951
30 3 p. 416
article
25 The Andrew Christie Award 1951
30 3 p. 361
article
26 The Effect of Induced Hypothyroidism on the Genetics of Growth in the Chicken1,2 El-Ibiary, H.M.
1951
30 3 p. 435-444
article
27 The Effect of Ultraviolet Radiation on Egg Production of Hens Barott, H.G.
1951
30 3 p. 409-416
article
28 The Influence of Particle Size on the Utilization of Phosphates by the Chick1 Gillis, M.B.
1951
30 3 p. 396-398
article
29 The Methionine Requirement of the Laying Hen Ingram, G.R.
1951
30 3 p. 431-434
article
30 The Microflora of Poultry House Litter and Droppings Halbrook, E.R.
1951
30 3 p. 381-388
article
31 The Use of Estrogens for Improving the Market Finish of Turkeys in Hot Weather Hixson, Floyd M.
1951
30 3 p. 393-395
article
32 Three Years Experience in Grading Frozen Egg in Canada Fletcher, D.A.
1951
30 3 p. 445-448
article
33 Variations in Shades of Shell Color in Rhode Island Red Eggs* Hays, F.A.
1951
30 3 p. 340-342
article
34 Washington Notes 1951
30 3 p. 471
article
                             34 results found
 
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