| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Body Conformation of the Live Market Turkey
|
Jaap, R. George
|
|
1938
|
17 |
2 |
p. 120-125
|
artikel
|
| 2 |
Effective Dosages of Undiluted Semen in Artificial Insemination of Chickens
|
Burrows, W.H.
|
|
1938
|
17 |
2 |
p. 131-135
|
artikel
|
| 3 |
Factors Influencing the Percentage of Thick Albumen of Hens’ Eggs
|
Knox, Charles W.
|
|
1938
|
17 |
2 |
p. 159-162
|
artikel
|
| 4 |
News and Notes
|
|
|
1938
|
17 |
2 |
p. 162
|
artikel
|
| 5 |
Papers for the Scientific Sessions of the Seventh World’s Poultry Congress, 1939
|
|
|
1938
|
17 |
2 |
p. 154
|
artikel
|
| 6 |
Sexual Dimorphism in Red-Splashed White Down Color of Chicks
|
Quinn, Joseph P.
|
|
1938
|
17 |
2 |
p. 170-174
|
artikel
|
| 7 |
Sulphur and Rickets*
|
Holmes, C.E.
|
|
1938
|
17 |
2 |
p. 136-142
|
artikel
|
| 8 |
Testing Eggs Prior to Incubation
|
Byerly, T.C.
|
|
1938
|
17 |
2 |
p. 152-154
|
artikel
|
| 9 |
The Calcium and Phosphorus Balance of Laying Hens*
|
Morgan, C.L.
|
|
1938
|
17 |
2 |
p. 99-104
|
artikel
|
| 10 |
The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the Turkey
|
Asmundson, V.S.
|
|
1938
|
17 |
2 |
p. 147-151
|
artikel
|
| 11 |
The Effect of Fattening at Different Ages on the Composition of Cockerels
|
Harshaw, Harold M.
|
|
1938
|
17 |
2 |
p. 163-169
|
artikel
|
| 12 |
The Effect of Hempseed Preparations and of Fineness of Diet on the Chick Gizzard Lining
|
Almquist, H.J.
|
|
1938
|
17 |
2 |
p. 155-158
|
artikel
|
| 13 |
The Effect of Resecting a Part of the Uterus on the Formation of the Hen’s Egg
|
Asmundson, V.S.
|
|
1938
|
17 |
2 |
p. 126-130
|
artikel
|
| 14 |
The Formation of the Chalazae and Inner Thin White in the Hen’s Egg*
|
Conrad, Ralph M
|
|
1938
|
17 |
2 |
p. 143-146
|
artikel
|
| 15 |
The Quantitative Vitamin-G Requirement of Chicks
|
Heuser, G.F.
|
|
1938
|
17 |
2 |
p. 105-108
|
artikel
|
| 16 |
The Relationship Between Blood Calcium and Blood Phosphorus and the Effect of Variations in the Calcium Content of the Ration on Ovulation and Blood Calcium Changes in the Laying Pullet
|
Deobald, H.J.
|
|
1938
|
17 |
2 |
p. 114-119
|
artikel
|
| 17 |
The Use of Cottonseed Meal in the Chick Starting Ration*
|
Ringrose, R.C.
|
|
1938
|
17 |
2 |
p. 109-113
|
artikel
|
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