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                             66 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A consortium of detoxifying bacteria mitigates the aflatoxin B1 toxicosis on performance, health, and blood constituents of laying hens Karimi Torshizi, Mohammad Amir

102 5 p.
artikel
2 A decade on: where is the UK poultry industry for emergency on-farm killing? Clarkson, Jasmine M.

102 5 p.
artikel
3 Alterations in hepatic transcriptome and cecum microbiota underlying potential ways to prevent early fatty liver in laying hens Liu, Yanli

102 5 p.
artikel
4 Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens Siegert, W.

102 5 p.
artikel
5 An evaluation of the thermoregulatory potential of in ovo delivered bioactive substances (probiotic, folic acid, and essential oil) in broiler chickens Oladokun, Samson

102 5 p.
artikel
6 Assessment of meat quality attributes of four commercial broiler strains processed at various market weights Mueller, A.J.

102 5 p.
artikel
7 A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat Wang, J.

102 5 p.
artikel
8 Bacterial lipopolysaccharide with different administration routes affects intestinal mucosal morphological, immunological, and microbial barrier functions in goslings Xi, Yumeng

102 5 p.
artikel
9 BX795, a kinase inhibitor, inhibit duck plague virus infection via targeting US3 kinase Tian, Yanming

102 5 p.
artikel
10 Changed cecal microbiota involved in growth depression of broiler chickens induced by immune stress Ye, Jixuan

102 5 p.
artikel
11 Characteristics and functions of DNA N(6)-methyladenine in embryonic chicken muscle development Yang, Maosen

102 5 p.
artikel
12 Characterization of the eukaryotic microbial communities in the chicken ileum in cage-free and conventional commercial housing systems Anderson, C.J.

102 5 p.
artikel
13 Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage Deng, Fuli

102 5 p.
artikel
14 Combined inhibitory effect of interferon and antiserum on avian hepatitis E virus Yan, Hongjian

102 5 p.
artikel
15 Common viral and bacterial avian respiratory infections: an updated review Yehia, Nahed

102 5 p.
artikel
16 Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers Latifi, Mohammad

102 5 p.
artikel
17 Dietary inositol-stabilized arginine silicate numerically reduced woody breast severity in male Ross 708 broilers without altering growth Meyer, M.M.

102 5 p.
artikel
18 Dietary naringin supplementation on hepatic yolk precursors formation and antioxidant capacity of Three-Yellow breeder hens during the late laying period Li, Hu

102 5 p.
artikel
19 Disturbed circadian rhythm of locomotor activity of pullets is related to feather pecking in laying hens Bessei, Werner

102 5 p.
artikel
20 Effect of phytase and limestone particle size on mineral digestibility, performance, eggshell quality, and bone mineralization in laying hens Hervo, F.

102 5 p.
artikel
21 Effects of angel wings on morphological and histological characteristics of White Roman geese Chang, Shen Chang

102 5 p.
artikel
22 Effects of a postbiotic, with and without a saponin-based product, on turkey performance Chaney, Evan

102 5 p.
artikel
23 Effects of dietary chlorogenic acid on intestinal barrier function and the inflammatory response in broilers during lipopolysaccharide-induced immune stress Tan, Haiqiu

102 5 p.
artikel
24 Effects of dietary supplementation of tomato pomace (Solanum lycopersicum L.) and L-Arg on reproductive performance of aged male broiler breeders Mosayyeb Zadeh, Amir

102 5 p.
artikel
25 Effects of dietary yeast cell wall supplementation on growth performance, intestinal Campylobacter jejuni colonization, innate immune response, villus height, crypt depth, and slaughter characteristics of broiler chickens inoculated with Campylobacter jejuni at d 21 Munoz, Luis R.

102 5 p.
artikel
26 Effects of exogenous protease on performance, economic evaluation, nutrient digestibility, fecal score, intestinal morphology, blood profile, carcass trait, and meat quality in broilers fed normal diets and diets considered with matrix value Lee, Jihwan

102 5 p.
artikel
27 Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens Colombino, Elena

102 5 p.
artikel
28 Effects of green tea phytosome on growth performance and intestinal integrity under coccidiosis infection challenge in broilers Jelveh, Keyvan

102 5 p.
artikel
29 Effects of levels of methionine supplementations in forms of L- or DL-methionine on the performance, intestinal development, immune response, and antioxidant system in broilers challenged with Eimeria spp. Teng, Po-Yun

102 5 p.
artikel
30 Effects of thermal stress and mechanistic target of rapamycin and wingless-type mouse mammary tumor virus integration site family pathways on the proliferation and differentiation of satellite cells derived from the breast muscle of different chicken lines Xu, Jiahui

102 5 p.
artikel
31 Efficacy of commercial live vaccines against QX-like infectious bronchitis virus in Japan Nakanishi, Makoto

102 5 p.
artikel
32 Energy and phosphorus utilization of pulses fed to broiler chickens Adekoya, Abidemi Abosede

102 5 p.
artikel
33 Establishment and application of a PCR assay for the identification of virulent and attenuated duck plague virus DNA in cotton swabs Wu, Ying

102 5 p.
artikel
34 Estimation of genetic parameters of eggshell translucency and production traits in different genotypes of laying hens Liu, Geng-Yun

102 5 p.
artikel
35 Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens Selby, C.M.

102 5 p.
artikel
36 Fast- and slower-growing broilers respond similarly to a reduction in stocking density with regard to gait, hock burn, skin lesions, cleanliness, and performance van der Eijk, Jerine A.J.

102 5 p.
artikel
37 Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production Wilson, Wilson C.

102 5 p.
artikel
38 Ferritin heavy chain participated in ameliorating 3-nitropropionic acid-induced oxidative stress and apoptosis of goose follicular granulosa cells Jiang, Dongmei

102 5 p.
artikel
39 Genetics of rearing success in four pure laying hen lines during the first 17 weeks of age Bouba, I.

102 5 p.
artikel
40 Gut microbiota and transcriptome analysis reveals a genetic component to dropping moisture in chickens Zhang, Tongyu

102 5 p.
artikel
41 Haplotype analysis of genomic prediction by incorporating genomic pathway information based on high-density SNP marker in Chinese yellow-feathered chicken Ye, Haoqiang

102 5 p.
artikel
42 Hydroxytyrosol mitigates Mycoplasma gallisepticum-induced pulmonary injury through downregulation of the NF-κB/NLRP3/IL-1β signaling pathway in chicken Shan, Chunlan

102 5 p.
artikel
43 IBV QX affects the antigen presentation function of BMDCs through nonstructural protein16 Wu, Yaotang

102 5 p.
artikel
44 Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens Niu, Kai-Min

102 5 p.
artikel
45 In silico prediction and expression analysis of vaccine candidate genes of Campylobacter jejuni Poudel, Sabin

102 5 p.
artikel
46 Long-read sequencing reveals the effect of follicle-stimulating hormone on the mRNA profile of chicken granulosa cells from prehierarchical follicles Zhong, Conghao

102 5 p.
artikel
47 Long-term effects of dietary calcium and phosphorus level, and feed form during rearing on egg production, eggshell quality, and bone traits in brown laying hens from 30 to 89 wk of age Dijkslag, M.A.

102 5 p.
artikel
48 Low-coverage sequencing in a deep intercross of the Virginia body weight lines provides insight to the polygenic genetic architecture of growth: novel loci revealed by increased power and improved genome-coverage Rönneburg, T.

102 5 p.
artikel
49 Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs Maynard, C.J.

102 5 p.
artikel
50 Microbiome modulation by a precision biotic in broilers chickens: a commercial study validation Yan, Lei

102 5 p.
artikel
51 Microbiome modulation, microbiome protein metabolism index, and growth performance of broilers supplemented with a precision biotic Bortoluzzi, Cristiano

102 5 p.
artikel
52 Molecular epidemiology and transmission of rmtB-positive Escherichia coli among ducks and environment Li, Guihua

102 5 p.
artikel
53 Oral administration of chicken NK-lysin or recombinant chicken IL-7 improves vaccine efficacy of Eimeria tenella elongation factor-1α (EF-1α) against coccidiosis in commercial broiler chickens Lee, Youngsub

102 5 p.
artikel
54 Orally delivered Bacillus subtilis expressing chicken NK-2 peptide stabilizes gut microbiota and enhances intestinal health and local immunity in coccidiosis-infected broiler chickens Wickramasuriya, Samiru S.

102 5 p.
artikel
55 Perception of laying hen farmers, poultry veterinarians, and poultry experts regarding sensor-based continuous monitoring of laying hen health and welfare van Veen, Lara A.

102 5 p.
artikel
56 Population dynamics of a long-term selection experiment in White Plymouth Rock chickens selected for low or high body weight Harrison, S.J.

102 5 p.
artikel
57 Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis Xu, Y.B.

102 5 p.
artikel
58 Research Note: Developmental changes of glucose metabolism are associated with insulin signaling in goose embryo Wang, H.

102 5 p.
artikel
59 Research Note: Effects of fiber source on the physicochemical properties of lean poultry meat products Barbut, Shai

102 5 p.
artikel
60 Sodium butyrate reduces ammonia production in the cecum of laying hens by regulating ammonia-producing bacteria Liu, Shuo

102 5 p.
artikel
61 Supplemental dietary genistein improves the laying performance and antioxidant capacity of Hy-Line brown hens during the late laying period E, Xiaodi

102 5 p.
artikel
62 TAT gene polymorphism and its relationship with production traits in Muscovy ducks (Cairina Moschata) Ju, Xing

102 5 p.
artikel
63 The integrated analysis of digestive physiology and gastrointestinal microbiota structure in Changle goose Fang, Shaoming

102 5 p.
artikel
64 The pharmacokinetics of tilmicosin in plasma and joint dialysate in an experimentally Mycoplasma synoviae infection model Yan, Xiu

102 5 p.
artikel
65 Transcriptome analysis reveals critical factors for survival after adenovirus serotype 4 infection Zhou, Yuhang

102 5 p.
artikel
66 Whole genome characterization of a multidrug-resistant hypervirulent Pasteurella multocida with a new drug-resistant plasmid Li, Yajuan

102 5 p.
artikel
                             66 gevonden resultaten
 
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