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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights |
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Titel: |
Assessment of meat quality attributes of four commercial broiler strains processed at various market weights |
Auteur: |
Mueller, A.J. Maynard, C.J. Jackson, A.R. Mauromoustakos, A. Kidd, M.T. Rochell, S.J. Caldas-Cueva, J.P. Sun, X. Giampietro-Ganeco, A. Owens, C.M. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 102 () nr. 5 pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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