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                             50 results found
no title author magazine year volume issue page(s) type
1 Altitude-adaption of gut microbiota in Tibetan chicken Du, Xiaxia

101 9 p.
article
2 A proposed disease classification system for duck viral hepatitis Ou, Xumin

101 9 p.
article
3 A statistical analysis of nonlinear regression models for different treatments for layers Song, Eugine

101 9 p.
article
4 Astragalus polysaccharide alleviates transport stress-induced heart injury in newly hatched chicks via ERS-UPR-autophagy dependent pathway Chen, Jian

101 9 p.
article
5 Bacillus amyloliquefaciens CU33 fermented feather meal-soybean meal product improves the intestinal morphology to promote the growth performance of broilers Lee, Tsung-Yu

101 9 p.
article
6 Bacillus licheniformis–fermented products and enramycin differentially modulate microbiota and antibiotic resistome in the cecal digesta of broilers Chen, Ying-Chu

101 9 p.
article
7 Caraway (Carum carvi L.) in fast-growing and slow-growing broiler chickens’ diets and its effect on performance, digestive tract morphology and blood biochemical profile Šťastník, Ondřej

101 9 p.
article
8 Chlorogenic acid improves growth performance and intestinal health through autophagy-mediated nuclear factor erythroid 2-related factor 2 pathway in oxidatively stressed broilers induced by dexamethasone Liu, Huawei

101 9 p.
article
9 Clarifying expression patterns by renal lesion using transcriptome analysis and vanin-1 as a potential novel biomarker for renal injury in chickens Ishii, Chihiro

101 9 p.
article
10 Co-administration of chicken IL-7 or NK-lysin peptide 2 enhances the efficacy of Eimeria elongation factor-1α vaccination against Eimeria maxima infection in broiler chickens Lee, Youngsub

101 9 p.
article
11 Commercial layer hybrids kept under organic conditions: a comparison of range use, welfare, and egg production in two layer strains Wurtz, K.E.

101 9 p.
article
12 Comparison of the performance of targeted mitochondrial antioxidant mitoquinone and non-targeted antioxidant pentoxifylline in improving rooster sperm parameters during freezing and thawing Nazari, Mahdi

101 9 p.
article
13 Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period Li, Hu

101 9 p.
article
14 Dietary supplementation of salidroside alleviates liver lipid metabolism disorder and inflammatory response to promote hepatocyte regeneration via PI3K/AKT/Gsk3-β pathway Cui, Zhifu

101 9 p.
article
15 Dynamic description of temporal changes of gut microbiota in broilers Li, Ming-Han

101 9 p.
article
16 Effect of beak trimming at hatch and the inclusion of oat hulls in the diet on growth performance, feed preference, exploratory pecking behavior, and gastrointestinal tract traits of brown-egg pullets from hatch to 15 weeks of age Ben-Mabrouk, J.

101 9 p.
article
17 Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens Zhang, Qi

101 9 p.
article
18 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Abouelezz, K.F.M.

101 9 p.
article
19 Effects of residual feed intake divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks Bai, H.

101 9 p.
article
20 Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders Boyal, R.S.

101 9 p.
article
21 Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities Nasr, Mohammed A.F.

101 9 p.
article
22 High ambient humidity aggravates ammonia-induced respiratory mucosal inflammation by eliciting Th1/Th2 imbalance and NF-κB pathway activation in laying hens Wang, Chen

101 9 p.
article
23 Impact of incubation temperature profile on chick quality, bone, and immune system during the late period of incubation of Cobb 500 broiler strain Agyekum, G.

101 9 p.
article
24 Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days Lee, D. Trevor

101 9 p.
article
25 Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy Jia, Linan

101 9 p.
article
26 Intestinal microbiota of layer hens and its association with egg quality and safety Dai, Dong

101 9 p.
article
27 Meta-analysis of the effects of mycotoxins and yeast cell wall extract supplementation on the performance, livability, and environmental sustainability of broiler production Weaver, Alexandra C.

101 9 p.
article
28 Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time Abdollahi, M.R.

101 9 p.
article
29 PCR identification and prevalence of Eimeria species in commercial turkey flocks of the Midwestern United States Duff, Audrey F.

101 9 p.
article
30 Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production Torres, Mariana C.

101 9 p.
article
31 Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge Abd El-Hack, Mohamed E.

101 9 p.
article
32 Prevalence and antimicrobial susceptibility profiles of ESBL-producing Klebsiella Pneumoniae from broiler chicken farms in Shandong Province, China Li, Zixuan

101 9 p.
article
33 Prevalence and whole-genome sequencing analysis of Salmonella reveal its spread along the duck production chain Kang, Xilong

101 9 p.
article
34 Relationship between phylogenetic groups of Escherichia coli and Pathogenicity among Isolates from chickens with Colibacillosis and healthy chickens Murase, Toshiyuki

101 9 p.
article
35 Research Note: Effect of a phlorotannin extract of the brown seaweed Ascophyllum nodosum as a potential control strategy against Campylobacter in broilers Bonifait, L.

101 9 p.
article
36 Research Note: Effect of corn silage and alfalfa meal as alternative induced molt methods to improving Salmonella Enteritidis resistance in laying hens Ayasi, Hossein

101 9 p.
article
37 Research Note: Effect of light intensity of calcium homeostasis in pullets Sadvakassova, Gulzhakhan

101 9 p.
article
38 Research note: genetic diversity of duck circoviruses circulating in partial areas of Guangdong province, southern China Yuan, Sheng

101 9 p.
article
39 Research Note: In-feed Bacteriophage does not impact efficacy of live Salmonella vaccine Kimminau, E.A.

101 9 p.
article
40 Research Note: Is infrared thermography an appropriate method for early detection and objective quantification of plumage damage in white and brown feathered laying hens? Schreiter, Ruben

101 9 p.
article
41 Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hens Liu, Jing

101 9 p.
article
42 Salvia miltiorrhiza polysaccharides alleviates florfenicol-induced liver metabolic disorder in chicks by regulating drug and amino acid metabolic signaling pathways Liu, Wei

101 9 p.
article
43 Shudi Erzi San relieves ovary aging in laying hens Zhang, Yan

101 9 p.
article
44 Spent fowl as a source of unintentional egg proteins exposure in Canadian food products Théolier, Jérémie

101 9 p.
article
45 Sperm flow cytometric parameters, antioxidant status, and testicular histomorphology in roosters fed diets supplemented with camphor Raei, Hamid

101 9 p.
article
46 The combined impact of xylo-oligosaccharides and gamma-irradiated astragalus polysaccharides on the immune response, antioxidant capacity, and intestinal microbiota composition of broilers Wang, Q.

101 9 p.
article
47 The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview Abd El-Hack, Mohamed E.

101 9 p.
article
48 The substitution at residue 218 of the NS5 protein methyltransferase domain of Tembusu virus impairs viral replication and translation and may triggers RIG-I-like receptor signaling Wu, Xuedong

101 9 p.
article
49 Using combined Lactobacillus and quorum quenching enzyme supplementation as an antibiotic alternative to improve broiler growth performance, antioxidative status, immune response, and gut microbiota Sun, X.X.

101 9 p.
article
50 Validation of an automatic scoring system for the assessment of hock burn in broiler Louton, Helen

101 9 p.
article
                             50 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands