Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks
Titel:
Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks
Auteur:
Abouelezz, K.F.M. Wang, S. Xia, W.G. Chen, W. Elokil, A.A. Zhang, Y.N. Wang, S.L. Li, K.C. Huang, X.B. Zheng, C.T.