| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Caecal Culture Enhances Performance and Prevents Salmonella Infection in Broilers
|
Yu, Bi
|
|
1999
|
8 |
2 |
p. 195-204
|
artikel
|
| 2 |
Changes in the Laying Cycle as a Result of a Phosphorus Deficiency1
|
Harms, R.H.
|
|
1999
|
8 |
2 |
p. 191-194
|
artikel
|
| 3 |
Dietary L-Threonine Responses in Laying Hens
|
MartÃnez-Amezcua, C.
|
|
1999
|
8 |
2 |
p. 236-241
|
artikel
|
| 4 |
Effect of Two Floor Housing Systems and Cages on Health, Production, and Fear Response in Layers
|
Tauson, Ragnar
|
|
1999
|
8 |
2 |
p. 152-159
|
artikel
|
| 5 |
Evaluation of Age, Gender, Strain, and Diet on the Cooked Yield and Shear Values of Broiler Breast Fillets
|
Poole, G.H.
|
|
1999
|
8 |
2 |
p. 170-176
|
artikel
|
| 6 |
Influence of Dietary Linoleic Acid on Production and Weight of Eggs and Egg Components in Young Brown Hens
|
Grobas, S.
|
|
1999
|
8 |
2 |
p. 177-184
|
artikel
|
| 7 |
Influence of Supplemental Manganese and Zinc on Live Performance and Carcass Quality of Broilers1
|
Collins, N.E.
|
|
1999
|
8 |
2 |
p. 222-227
|
artikel
|
| 8 |
Influence of Supplemental Manganese and Zinc on Live Performance and Carcass Quality of Diverse Broiler Strains1
|
Collins, N.E.
|
|
1999
|
8 |
2 |
p. 228-235
|
artikel
|
| 9 |
Is Intestinal Absorption Capacity Rate-Limiting for Performance in Poultry?1 2
|
Croom, W.J.
|
|
1999
|
8 |
2 |
p. 242-252
|
artikel
|
| 10 |
Paternity Efficiency in Turkey Differs Extensively After Heterospermic Insemination
|
Donoghue, Ann M.
|
|
1999
|
8 |
2 |
p. 214-221
|
artikel
|
| 11 |
Publication Announcement Recent Developmentd in Poultry Nutrition 2
|
Wiseman, J.
|
|
1999
|
8 |
2 |
p. 253-254
|
artikel
|
| 12 |
Short-Term Energy Restriction and Performance of Commercial Laying Hens1
|
Sloan, D.R.
|
|
1999
|
8 |
2 |
p. 146-151
|
artikel
|
| 13 |
Thermoregulation in Chicks Originating from Breeder Flocks of Two Different Ages
|
Weytjens, S.
|
|
1999
|
8 |
2 |
p. 139-145
|
artikel
|
| 14 |
Threonine Needs of Finishing Broilers: Growth, Carcass, and Economic Responses
|
Kidd, M.T.
|
|
1999
|
8 |
2 |
p. 160-169
|
artikel
|
| 15 |
Vacuum or Modified Atmosphere Packaging and EDTA-Nisin Treatment to Increase Poultry Product Shelf Life
|
Cosby, D.E.
|
|
1999
|
8 |
2 |
p. 185-190
|
artikel
|
| 16 |
Virtual Eradication of Psychrophilic and Mesophilic Bacteria on Turkey Carcass Tails by Steam and Boiling Water Immersion
|
Avens, J.S.
|
|
1999
|
8 |
2 |
p. 205-213
|
artikel
|
Tijdschrift beschrijving