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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of diagnostic cases of turkey viral enteritis in commercial turkey poults in California Ramsubeik, Shayne

31 2 p.
artikel
2 A new tool for air sample-based surveillance of Campylobacter and Salmonella in poultry flocks Andersen, K.B.

31 2 p.
artikel
3 Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers Zhang, Qian

31 2 p.
artikel
4 Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production Yu, H.

31 2 p.
artikel
5 Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers Zhang, B.

31 2 p.
artikel
6 Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers Rueda, M.

31 2 p.
artikel
7 Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers Stefanello, C.

31 2 p.
artikel
8 Effects of a synbiotic combination of Bacillus subtilis and yeast cell wall-derived glucomannan on cecal colonization of Salmonella Enteritidis in layer chickens Girgis, G.

31 2 p.
artikel
9 Effects of two-species probiotic combinations on production performance at peak lay, sulfur compounds in manure, and selected serum profile Saksrithai, K.

31 2 p.
artikel
10 Energy systems and laying hens an evaluation of energy systems for the formulation of practical diets for laying hens Kleyn, Frederik J.

31 2 p.
artikel
11 Exploring animal genetic resources of the domestic chicken and their behavior in the open field Tiemann, Inga

31 2 p.
artikel
12 Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period Maynard, C.W.

31 2 p.
artikel
13 Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period Maynard, C.W.

31 2 p.
artikel
14 Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine Maynard, C.W.

31 2 p.
artikel
15 Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting Bello, A.

31 2 p.
artikel
16 The effect of blue and red LED light on the growth, egg production, egg quality, behavior, and hormone concentration of Hy-Line W-36 laying hens Poudel, Ishab

31 2 p.
artikel
17 The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability Jones, M.K.

31 2 p.
artikel
18 Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period Maynard, C.W.

31 2 p.
artikel
                             18 gevonden resultaten
 
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